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CuttleFish: Oxford’s Premier Seafood Experience on St Clement’s Street

Fresh, beautifully cooked seafood with a relaxed vibe in the heart of Oxford’s vibrant St Clement’s district.

4.5

CuttleFish is a celebrated seafood restaurant located on St Clement’s Street in Oxford, known for its fresh, beautifully cooked fish and diverse menu including classic British seafood dishes and Mediterranean influences. The venue offers a relaxed, informal atmosphere with friendly service, making it a favored spot for both locals and visitors seeking quality seafood at moderate prices.

A brief summary to CuttleFish

  • 36-37 St Clement's St, Oxford, OX4 1AB, GB
  • +441865243003
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 11 am-10:30 pm
  • Tuesday 11 am-10:30 pm
  • Wednesday 11 am-10:30 pm
  • Thursday 11 am-10:30 pm
  • Friday 11 am-10:30 pm
  • Saturday 11 am-10:30 pm
  • Sunday 10 am-9:30 pm

Local tips

  • Try the Fritto Misto, widely regarded as a family favorite and a highlight of the menu.
  • Book ahead for dinner, especially on weekends, to secure a table in this popular spot.
  • Explore the daily specials for seasonal seafood dishes that showcase fresh, local ingredients.
  • Non-seafood eaters can enjoy quality burgers and vegetarian options available on the menu.
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CuttleFish location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
  • Weather icon Rain / Wet Weather

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A Culinary Haven for Seafood Lovers

Nestled just across Magdalen Bridge, CuttleFish has established itself as a standout destination for seafood enthusiasts in Oxford. The restaurant prides itself on serving fresh fish cooked simply to perfection, with an emphasis on quality and flavor rather than fuss. Signature dishes include the exceptional Fritto Misto, fresh Devon oysters, Canadian lobsters, and seafood paella with black Venus rice. The menu also caters to non-seafood eaters with options like burgers and a decent range of vegetarian dishes, ensuring a broad appeal.

Atmosphere and Service

CuttleFish maintains a relaxed and informal vibe, making it a comfortable setting for a casual meal or a special occasion. The staff are known for being friendly, attentive, and accommodating, contributing to a welcoming dining experience. While some guests have noted that seating could be more comfortable, the overall ambiance is warm and inviting, with a steady flow of patrons that speaks to its popularity.

Location and Setting

Situated at 36-37 St Clement’s Street, the restaurant benefits from a convenient location near Oxford’s city center and just a short walk from Magdalen Bridge. This positioning makes it easily accessible while allowing diners to enjoy views of the vibrant St Clement’s area. The interior design is simple and unpretentious, focusing attention on the food and service rather than elaborate decor.

Menu Highlights and Value

The menu at CuttleFish is praised for its variety and quality. Daily specials offer interesting and seasonal seafood options, and the cod and chips are often highlighted as a must-try classic. Prices are considered moderate, offering good value for the quality of ingredients and preparation. Drinks include a well-curated wine list with bottles starting around £20, alongside cocktails and non-alcoholic options.

Commitment to Quality and Recognition

CuttleFish has earned accolades such as the 2025/26 Blue Ribbon from the Good Food Award, reflecting its high standards in food quality, service, and value. The restaurant’s commitment to sourcing fresh seafood and delivering consistently well-prepared dishes has made it a trusted choice for both locals and visitors.

Accessibility and Practical Information

Open daily with extended hours, CuttleFish welcomes guests from 11 am to 10:30 pm on weekdays and Saturdays, and from 10 am to 9:30 pm on Sundays. The venue is wheelchair accessible and offers table service, making it suitable for a wide range of diners. While reservations are recommended during peak times, the restaurant’s steady flow ensures a lively yet manageable dining environment.

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