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Feast Builth Wells

Local ingredients, imaginative cooking, and genuine Welsh hospitality in an intimate High Street bistro.

4.9

A family-run bistro in the heart of Builth Wells' High Street, Feast celebrates local Welsh ingredients and creative cooking. Formerly known as Cosy Corner, this intimate restaurant reopened in 2025 with a refreshed identity, offering everything from classic comfort food to innovative dishes. The warm, welcoming atmosphere and attentive service make it a standout dining destination in mid-Wales, with regular theme nights, supper clubs, and wood-fired pizzas in the garden.

A brief summary to Cosy Corner Bistro

  • 55 High St, Builth Wells, LD2 3AB, GB
  • +441982448469
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Wednesday 5 pm-9 pm
  • Thursday 5 pm-9 pm
  • Friday 5 pm-10 pm
  • Saturday 5 pm-10 pm

Local tips

  • Book ahead, especially for weekends and theme nights. The intimate size means tables fill quickly, and reservations ensure you don't miss out on seasonal menus or special events.
  • Check the restaurant's social media for upcoming theme nights and supper club events. These regularly changing experiences offer excellent value and a chance to explore the kitchen's creativity.
  • If you have dietary requirements, mention them when booking. The team is attentive to vegan, gluten-free, and dairy-free needs, with options clearly marked on the menu.
  • Visit in warmer months to enjoy the garden space, which features wood-fired pizzas and cocktails—a different experience from the cosy interior dining room.
  • Arrive early on Friday and Saturday evenings if you haven't booked. The restaurant closes at 10pm and 10:30pm respectively, so late arrivals may miss service.
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A Fresh Chapter for Builth Wells Dining

Feast opened its doors in 2022 as The Cosy Corner Bistro before relaunching in 2025 with a new name that better reflects its mission: putting Builth Wells on the map as a destination for food lovers. Housed in a charming historic building on the High Street, the restaurant combines period character with a relaxed, contemporary dining atmosphere. The intimate setting—small enough to feel personal, spacious enough to accommodate groups—creates an ideal environment for everything from casual dinners to special celebrations.

Local Ingredients, Imaginative Cooking

The kitchen's philosophy centres on fresh, locally sourced ingredients transformed into dishes that range from comforting classics to exciting contemporary flavours. The talented chefs demonstrate genuine skill in presentation and technique, with menus that change seasonally and reflect what's available from regional suppliers. Diners consistently praise the quality of execution, from perfectly balanced flavours to thoughtful plating. The restaurant takes dietary requirements seriously, with clearly marked vegan options and careful attention to gluten-free and dairy-free needs.

Atmosphere and Experience

The restaurant's character emerges through carefully considered details: a snug fire for winter evenings, a garden space for warmer months, and a genuine warmth from staff who make guests feel valued. The intimate scale means the team can offer personalised service without formality. Regular theme nights and supper club events add variety and encourage repeat visits, while wood-fired pizzas and cocktails in the garden provide seasonal alternatives to the main dining room.

Community-Focused Hospitality

As a family-run establishment, Feast reflects the values of its owners in every interaction. The restaurant has become a gathering place for locals and visitors alike, with a reputation built on consistency, quality, and genuine hospitality. The team's enthusiasm for their work is evident in how they engage with guests, remember preferences, and go beyond standard service to create memorable experiences.

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