The Devil's Advocate Travel Guide

The Devil's Advocate occupies a striking Victorian pump house tucked away on Advocate's Close, one of Edinburgh's atmospheric narrow alleyways that climb steeply between Cockburn Street and the Royal Mile. This historic location lends the venue a captivating character, with bare brick walls, exposed wooden beams, and old stonework creating a rustic yet inviting interior. The space includes a mezzanine dining area and a covered terrace, where candlelight and the close's shadows evoke a scene reminiscent of a Robert Louis Stevenson novel, blending Edinburgh’s gothic charm with contemporary hospitality.

Celebrated for its impressive collection of over 300 Scottish and world whiskies, The Devil's Advocate is a haven for whisky enthusiasts. The bar features award-winning bartenders who craft inventive cocktails alongside a considered wine list and select craft beers. Signature drinks such as the House of Advocates cocktail, blending genever, lavender, blueberry, basil, gentian bitters, and lemon, showcase the bar’s dexterity in mixology. The whisky selection includes prized single malts like the Ardbeg Uigeadail, making it a top destination for those seeking both classic and creative spirit experiences.

The kitchen focuses on seasonal Scottish produce, offering a menu that changes regularly to highlight local ingredients. Starters like black haggis with celeriac purée and whisky-cured salmon set the tone for mains such as chicken breast with black pudding boulangère and duck breast with plum and ginger sauce. While some dishes have received mixed reviews regarding portion size and presentation, the food aims to complement the drink offerings, providing a modern gastropub experience rooted in Scottish culinary traditions.

The Devil's Advocate buzzes with lively energy, often attracting a mix of locals, legal professionals from nearby courts, and tourists drawn by its reputation. The interior’s spaciousness contrasts with the narrow close outside, featuring cozy booths and a convivial bar area. Despite occasional critiques about noise levels and service, the venue maintains a warm, welcoming vibe that encourages lingering over drinks and conversation.

The transformation of a Victorian pump station into a vibrant bar and restaurant exemplifies adaptive reuse of historic structures in Edinburgh. The venue’s design respects its heritage, preserving industrial architectural elements while creating a comfortable modern space. This blend of old and new reflects Edinburgh’s broader cultural landscape, where history and contemporary life intertwine seamlessly.

Open daily from noon until midnight or later on weekends, The Devil's Advocate offers both indoor and outdoor seating, including a terrace that enhances its unique setting. It is a favored spot for after-work drinks, casual gatherings, and whisky tastings. The venue’s location in the heart of Old Town makes it a compelling stop for those exploring Edinburgh’s historic core, offering a sensory experience rich in taste, history, and atmosphere.