Amber Restaurant & Whisky Bar at The Scotch Whisky Experience

A Celebration of Scottish Culinary Heritage

Amber Restaurant & Whisky Bar stands as a vibrant tribute to Scotland’s rich culinary and whisky traditions. Located within the Scotch Whisky Experience on Castlehill, it showcases the best of Scotland’s larder through menus that change with the seasons, reflecting regional diversity. Signature dishes include traditional haggis, Shetland mussels, Isle of Bute smoked salmon, and venison, all crafted to highlight authentic Scottish flavors. The Taste of Scotland tasting menu offers a three-course journey paired with carefully selected Scotch whiskies, turning dining into a storytelling experience.

An Extensive Whisky Library and Expert Guidance

Amber boasts one of Edinburgh’s largest whisky collections, featuring over 550 varieties from across Scotland. The whisky bar is staffed by knowledgeable experts who guide guests through the vast selection, helping them discover drams that match their flavor preferences—whether sweet, smoky, spicy, or floral. The innovative digital whisky menu enhances this experience, allowing visitors to explore whiskies by flavor notes, region, or distillery, with features like ‘Surprise Me’ and ‘Favourites’ to personalize the journey.

Atmosphere and Design That Reflect Scotland’s Spirit

The restaurant’s interior exudes a warm amber glow, with lighting that reflects off hundreds of whisky bottles, creating a cozy yet elegant ambiance. Oak, stone, and soft tartan textures blend traditional and modern aesthetics, inviting guests to relax and savor their meals. This sophisticated yet unpretentious environment makes Amber a perfect setting for intimate dinners, whisky tastings, or casual gatherings.

Unique Whisky and Food Pairing Experiences

Amber offers immersive experiences such as the Tasting Tales tour, featuring an hour-long tutored whisky tasting paired with canapé-style Scottish foods. These curated events deepen appreciation for the craftsmanship behind both the whiskies and the cuisine. For those seeking a fuller meal, the Taste of Scotland menu pairs each course with a complementary whisky, enhancing the flavors and creating a harmonious dining experience.

Commitment to Quality and Local Sourcing

The chefs at Amber work closely with Scottish suppliers to ensure the freshest seasonal ingredients. From Orkney scallops to Borders lamb, every dish pays homage to regional traditions. Vegetarian, vegan, and gluten-free options are thoughtfully integrated, ensuring inclusivity without compromising on flavor or authenticity.

A Culinary and Cultural Landmark on Edinburgh’s Royal Mile

Since its opening in 1988, Amber has been integral to the Scotch Whisky Experience’s mission to celebrate Scotland’s heritage. It has pioneered whisky-pairing menus in Scotland, redefining whisky from a post-dinner ritual to a central element of fine dining. Whether you’re a whisky enthusiast or a curious visitor, Amber offers a memorable taste of Scotland’s land, craft, and time.