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Heron: Modern Scottish Fine Dining in Leith

Michelin-starred modern Scottish dining in Leith with seasonal local produce, artistic presentation, and a warm, inviting atmosphere by the Water of Leith.

4.8

Heron is a Michelin-starred modern Scottish restaurant located in Leith, Edinburgh, known for its innovative use of local, seasonal ingredients and artistic presentation. Helmed by chef Sam Yorke, it offers a refined yet unpretentious dining experience with tasting and à la carte menus featuring seafood, game, and vegetable dishes, complemented by bespoke cocktails and warm service. Overlooking the Water of Leith, the bright and elegant space enhances the culinary journey.

A brief summary to Heron

  • 87, 91A Henderson St, Edinburgh, Leith, EH6 6ED, GB
  • +441315541242
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 5:30 pm-9 pm
  • Thursday 5:30 pm-9 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm
  • Sunday 12 pm-2 pm

Local tips

  • Book well in advance, especially for weekend dinners and special occasions, as Heron is highly sought-after.
  • Opt for the tasting menu to experience a broad range of the chef’s innovative dishes.
  • Request a window seat to enjoy views of the Water of Leith and the lively neighborhood.
  • Try the bespoke cocktails, which are crafted to complement the menu’s flavors.
  • Consider the vegetarian tasting menu option, which is thoughtfully curated and highly praised.
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Heron location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about Heron

A Culinary Beacon in Leith’s Shore

Nestled on a prominent corner of Henderson Street in Leith, Edinburgh, Heron has swiftly become a culinary landmark since its opening in 2021. The restaurant occupies a striking corner building with large wraparound windows that flood the space with natural light and offer views of the Water of Leith. This waterside setting connects diners to the historic port atmosphere of Leith, blending urban vibrancy with a sense of calm. The interior is thoughtfully designed with a bright, clean aesthetic and a softly glowing backlit bar that creates an inviting, warm ambiance.

Innovative Modern Scottish Cuisine

Under the guidance of chef patron Sam Yorke, Heron showcases the best of Scottish produce with a modern, inventive approach. The menu emphasizes seasonality and locality, featuring dishes such as Orkney scallops with caviar, venison with celeriac purée, and seafood like langoustines and sea trout. The tasting menus, including a celebrated vegetarian option, offer a carefully curated progression of flavors and textures, each dish presented with artistic flair and precision. Highlights include a Hasselback potato served with Cumbrae oyster crème fraîche and a delicate veal sweetbread with sourdough glaze.

Atmosphere and Service with a Personal Touch

Heron balances fine dining sophistication with a relaxed, unpretentious atmosphere. The service is noted for being warm, knowledgeable, and attentive without formality, enhancing the overall experience. Diners often appreciate the detailed explanations of each dish and the accommodating nature of the staff. The restaurant’s layout includes a spacious dining room on a raised dais and a lively bar area, making it suitable for both intimate dinners and special occasions.

A Destination for Food Enthusiasts

The restaurant’s Michelin star, awarded in 2023, marks it as a destination for discerning food lovers seeking exceptional Scottish cuisine. The combination of innovative cooking techniques, quality ingredients, and artistic presentation elevates Heron beyond typical neighborhood dining. It has garnered acclaim for its balance of rich, robust flavors with a lightness of touch, ensuring a memorable and satisfying meal.

Local Roots and Culinary Excellence

Heron’s origins trace back to a successful lockdown pop-up called Bad Seeds, reflecting the youthful energy and ambition of its founders, Tomas Gormley and Sam Yorke. Now solely led by Yorke, the restaurant continues to push culinary boundaries while remaining deeply connected to Scottish food heritage. The menu’s focus on game, seafood, and seasonal vegetables celebrates the region’s diverse natural bounty.

Complementary Drinks and Neighborhood Charm

Beyond the food, Heron offers an impressive selection of bespoke cocktails and carefully chosen non-alcoholic options that pair beautifully with the menu. Its location in Leith, a neighborhood known for its maritime history and vibrant food scene, adds to the charm. After dining, guests often enjoy a stroll along the Water of Leith or explore the surrounding area’s lively atmosphere.

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