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Tibbie's, Selkirk

Contemporary Scottish dining celebrating seasonal ingredients and regional flavours in the heart of Selkirk.

4.9

Tibbie's is a contemporary restaurant in the heart of Selkirk's Market Place, celebrating Scottish culinary traditions with locally sourced ingredients and creative seasonal menus. Known for its sharing platters, charcuterie boards, and carefully curated wine selection, this intimate venue offers a warm, welcoming atmosphere that reflects the character of the Scottish Borders. Perfect for casual dining, special occasions, or discovering regional flavours in a relaxed setting.

A brief summary to Tibbie's

  • 28 Market Pl, Selkirk, TD7 4BL, GB
  • +447434782401
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Thursday 2 pm-10 pm
  • Friday 2 pm-10 pm
  • Saturday 11 am-10 pm
  • Sunday 11 am-3 pm

Local tips

  • Arrive early on weekends or book ahead, particularly on Friday and Saturday evenings when the restaurant reaches capacity. The intimate size means tables fill quickly during peak hours.
  • Ask staff for wine pairing recommendations with the sharing platters. The curated selection is designed to complement the food, and knowledgeable suggestions enhance the experience.
  • Check the current seasonal menu before visiting. Dishes change regularly based on ingredient availability, so returning guests will discover new offerings throughout the year.
  • The charcuterie and cheese boards are ideal for groups of 3–4 people. They offer an excellent way to sample multiple flavours and are perfect for sharing conversations over a meal.
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Discover more about Tibbie's

A Modern Scottish Kitchen in Historic Selkirk

Tibbie's occupies a prime position on Market Place in the heart of Selkirk, a market town steeped in Scottish history and culture. The restaurant brings contemporary dining sensibilities to this traditional setting, creating a bridge between the region's heritage and modern culinary expression. The location itself—on one of Selkirk's most characterful streets—positions the restaurant as a natural gathering point for both locals and visitors seeking authentic Scottish hospitality.

Seasonal Menus and Local Sourcing

The kitchen at Tibbie's operates on a philosophy of seasonal cooking, with menus that shift to reflect what the Scottish Borders and surrounding regions have to offer at different times of year. This approach ensures that diners experience the genuine flavours of the landscape, from spring vegetables to autumn game and winter comfort dishes. The emphasis on regional and local ingredients means that each visit can reveal new dishes and flavours, encouraging repeat visits and deeper engagement with the area's food culture.

Sharing Platters and Convivial Dining

The restaurant has become known for its generous sharing platters, which showcase a range of Scottish and European charcuterie, artisan cheeses, and carefully prepared tapas-style dishes. These boards are designed for communal eating, encouraging conversation and connection among diners. The format reflects a contemporary approach to hospitality while honouring the Scottish tradition of generous, unpretentious entertaining. Wine selections are thoughtfully curated to complement the food and enhance the overall experience.

Intimate Atmosphere and Welcoming Service

Despite its growing reputation, Tibbie's maintains an intimate, unpretentious character. The venue feels personal rather than corporate, with staff who understand both the food and the region. This approach creates an environment where diners feel genuinely welcomed, whether they are celebrating a special occasion, enjoying a casual meal with friends, or dining alone. The restaurant's claimed status and active engagement with its community reflect a commitment to quality and authenticity that extends beyond the plate.

A Hub for Regional Food Culture

Tibbie's functions as more than a restaurant; it serves as a focal point for the food culture of Selkirk and the Scottish Borders. By championing local producers and seasonal cooking, the venue contributes to the broader narrative of regional identity and culinary pride. Visitors to Selkirk who wish to understand the area's flavours and food traditions will find Tibbie's an essential stop, offering genuine insight into how contemporary Scottish cooking celebrates and respects its landscape and heritage.

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