Portmor Restaurant, Blackwatertown

4.7 (430)

A warm, family-run grill in Blackwatertown serving fresh local produce with hearty portions and welcoming service.

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Portmor Restaurant

Portmor Restaurant in Blackwatertown, Dungannon, is a welcoming grill and dining spot known for its fresh local produce, hearty portions, and attentive service. Owned by the experienced Reah family, it offers a varied menu including vegetarian and gluten-free options, making it a popular choice for locals and visitors seeking a quality meal in a cozy village setting.

A brief summary to Portmor Restaurant

44 Main St, Dungannon, Blackwatertown, BT71 7HL, GB
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Mid ranged
Indoor
Mobile reception: 4 out of 5

Thursday 4 pm-10 pm
Friday 4 pm-11:30 pm
Saturday 2 pm-10 pm
Sunday 12 pm-10 pm

Local tips

Booking ahead is recommended, especially on weekends, due to the restaurant's popularity.
Try the vegetarian and gluten-free options, which are thoughtfully prepared and well-seasoned.
Visit nearby attractions like Woodlab Distillery and Armagh Planetarium to complement your dining experience.
Check the opening hours carefully as the restaurant is closed on some weekdays and opens later in the afternoon on others.

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Getting There

Bus

Regional bus services connect Dungannon to Blackwatertown with a travel time of approximately 25 to 35 minutes. Service frequency may be limited on weekends and evenings. Tickets cost around £3 to £5 one way.
Car

Driving from Dungannon to Portmor Restaurant takes about 15 minutes via local roads. Parking is available nearby but can be limited during peak times, so plan accordingly.
Taxi

Taxis from Dungannon to Blackwatertown typically take 15 to 20 minutes. Fares range from £15 to £20 depending on time of day and traffic.

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Discover more about Portmor Restaurant

A Family Legacy of Hospitality

Portmor Restaurant is a cherished establishment nestled in the village of Blackwatertown, County Armagh. Owned and operated by the Reah family, who bring over 25 years of culinary and hospitality experience, the restaurant reflects their dedication to quality and community. Their passion is evident in every aspect, from the carefully sourced local ingredients to the warm, inviting atmosphere that greets every guest.

Fresh, Local Ingredients and Diverse Menu

The kitchen at Portmor prides itself on using the freshest local produce, crafting dishes that are both hearty and beautifully presented. The menu caters to a broad range of tastes, including delicious vegetarian and gluten-free options, ensuring that all guests can find something to enjoy. Portion sizes are generous, seasoned to perfection, and served with thoughtful accompaniments, embodying the essence of comfort food with a refined touch.

Warm Ambience and Friendly Service

Stepping inside Portmor, visitors are met with a relaxed yet lively atmosphere where friendly and attentive staff are eager to provide excellent service. The restaurant’s interior blends traditional charm with a casual dining vibe, making it suitable for family meals, casual gatherings, or a special night out. The staff’s commitment to hospitality enhances the overall experience, ensuring guests feel valued and well cared for.

Community Hub and Local Favorite

Situated on Main Street, Portmor is more than just a restaurant; it is a community hub where locals and visitors converge to enjoy good food and company. Its popularity means booking ahead is advisable, especially on weekends and evenings. The restaurant’s location in Blackwatertown offers a quaint village backdrop, adding to its charm and appeal.

Nearby Attractions and Complementary Experiences

Visitors to Portmor can explore several nearby points of interest, including the Woodlab Distillery, renowned for its innovative spirits, and the Armagh Observatory and Planetarium, a center for astronomical research and public science engagement. These attractions complement a visit to Portmor, making the area a rewarding destination for a cultural and culinary outing.

Seasonal Hours and Practical Details

Portmor operates with varying hours throughout the week, opening midday on Sundays and later in the afternoon on Thursdays through Saturdays, closing by late evening. This schedule reflects its focus on dinner service and weekend dining. The restaurant’s moderate pricing offers good value for the quality and portion sizes provided, making it accessible to a wide range of diners.