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The Copper Kitchen at Quinns Corner: A Welcoming Culinary Haven in Dungannon

A family-run restaurant in Dungannon blending traditional Irish flavors with modern touches, renowned for its warm hospitality and hearty meals.

★★★★★4.5 (573)

The Copper Kitchen at Quinns Corner, located on Ballygawley Road in Dungannon, Northern Ireland, is a family-run restaurant known for its blend of modern and traditional cuisine. With a warm atmosphere, attentive staff, and generous portions, it offers a popular spot for breakfast, lunch, and dinner, including a celebrated Friday steak night. The venue also features a bar and wine selection, making it a versatile dining destination.

Plan your visit

A brief summary to The Copper Kitchen at Quinns Corner

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
175 Ballygawley Rd, Dungannon, BT70 1RX, GB
💷
Mid ranged
🏛
Indoor
📶
Mobile reception: 4 out of 5
Monday
9 am-3:45 pm
Tuesday
9 am-3:45 pm
Wednesday
9 am-3:45 pm
Thursday
9 am-3:45 pm
Friday
9 am-9 pm
Saturday
9 am-9 pm
Sunday
12 pm-3 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring The Copper Kitchen at Quinns Corner.

Local know-how to help you travel smarter and make the most of every moment.

Try the Friday night steak special for a well-cooked, flavorful experience.
Reserve ahead on weekends to secure a table during busy hours.
Explore the gluten-free options available for a safe and tasty meal.
Enjoy a glass from the wine bar to complement your meal.
Visit for breakfast to sample wholesome, reasonably priced dishes.

Discover more about The Copper Kitchen at Quinns Corner

A Family Legacy of Quality Dining

Nestled in the heart of Dungannon, The Copper Kitchen at Quinns Corner is a third-generation family-owned restaurant that has built a strong reputation for quality and hospitality. Its roots are closely linked to a local butcher in Ballygawley, which ensures fresh, locally sourced ingredients feature prominently on the menu. This connection to local produce underpins the restaurant’s commitment to delivering hearty, well-prepared dishes that celebrate regional flavors.

A Menu That Balances Tradition and Modern Flair

The Copper Kitchen offers a thoughtfully curated menu that combines traditional Irish fare with contemporary culinary touches. Diners can enjoy generous portions of classics such as pan-fried chicken with champ, alongside innovative options like the ‘dare to share’ starters and a variety of gluten-free dishes. The Friday night steak night is particularly popular, showcasing perfectly cooked steaks that highlight the quality of the local meat. The menu’s manageable size ensures each dish is prepared with care, emphasizing quality over quantity.

Atmosphere and Service That Feel Like Home

The restaurant’s interior exudes a warm and inviting ambiance with a homely décor that complements its family-run ethos. The staff are known for their friendliness and attentiveness, creating a welcoming environment for all guests. Owner Paudge Quinn is noted for his personal engagement with diners, adding a genuine touch to the experience. Whether visiting for a casual breakfast, a relaxed lunch, or an evening meal, guests appreciate the professional yet friendly service.

A Versatile Venue with Bar and Wine Offerings

Beyond its kitchen, Quinns Corner includes a bar and wine bar, making it a versatile spot for various occasions. The wine selection complements the food offerings, enhancing the dining experience. The venue is suitable for family meals, couples, and groups looking for a relaxed yet refined setting. Its location on Ballygawley Road makes it accessible while providing ample parking and clean facilities.

Community and Celebrations

The Copper Kitchen also serves as a favored venue for special events, including weddings and celebrations, thanks to its spacious setting and attentive service. Its reputation in the community is built on consistent quality and a welcoming atmosphere, making it a cornerstone of local dining culture in Dungannon.

Commitment to Accessibility and Comfort

Open daily with extended hours on Fridays and Saturdays, The Copper Kitchen accommodates a variety of schedules. The restaurant offers gluten-free options and caters to diverse dietary needs, ensuring inclusivity. Clean restrooms, ample seating, and a comfortable environment contribute to a pleasant visit, whether for a quick meal or a leisurely dining experience.

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    Getting There

    Bus

    Take the Ulsterbus service from Dungannon town center to Ballygawley Road, with a journey time of approximately 15-20 minutes. Services run regularly during the day but check schedules for weekend frequency. The stop is within a short walk of the restaurant. Tickets cost around £3-£5.

    Car

    Driving from Dungannon town center takes about 10 minutes via main roads. Ample free parking is available on site. Note that traffic can increase during peak meal times, especially Friday and Saturday evenings.

    Taxi

    Local taxi services provide a direct and convenient option from anywhere in Dungannon, with typical fares between £7-£12 depending on pickup location and time of day. Booking in advance is recommended for busy periods.

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    A brief summary to The Copper Kitchen at Quinns Corner

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