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The Claret Jug – Dungannon Golf Club’s Award-Winning Restaurant

Award-winning modern cuisine with a view at Dungannon Golf Club’s welcoming restaurant, where creative dishes and excellent service make every meal memorable.

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Perched beside the lush fairways of Dungannon Golf Club, The Claret Jug is an award-winning restaurant serving modern, globally inspired cuisine with a creative edge. Bright and spacious, it offers a relaxed yet refined atmosphere, with a balcony overlooking the course in summer. The menu blends contemporary dishes with classic comfort, all served with consistently excellent service. Non-members are welcome, making it a standout dining choice in the area.

A brief summary to The Claret Jug

  • 34 Springfield Ln, Dungannon, BT70 1QX, GB
  • +442887729995
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Wednesday 12 pm-8 pm
  • Thursday 12 pm-8 pm
  • Friday 12 pm-9 pm
  • Saturday 12 pm-9 pm
  • Sunday 12 pm-8 pm

Local tips

  • Visit during weekday afternoons or early evenings to enjoy the restaurant at a quieter pace, with more relaxed seating and attentive service.
  • Try the duck stir-fry or other globally inspired dishes that showcase the chef’s creative edge, rather than sticking only to standard pub-style options.
  • If the weather is fine, ask for a table on the balcony to make the most of the views across the golf course and surrounding greenery.
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The Claret Jug location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures

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Discover more about The Claret Jug

A Modern Golf Club Dining Experience

Tucked alongside the rolling greens of Dungannon Golf Club, The Claret Jug is more than just a clubhouse restaurant—it’s an award-winning dining destination in its own right. The bright, spacious interior is designed for comfort and style, with large windows framing views of the course and a light, airy feel that makes it equally appealing for a post-round meal or a relaxed evening out. In warmer months, the balcony opens up, letting guests enjoy their food with a breeze and a panorama of the well-kept fairways and surrounding countryside.

Creative, Globally Inspired Cuisine

The menu at The Claret Jug reflects a modern, international approach, shaped by the experience of Head Chef Prince, whose culinary journey has taken him across the world. Dishes feature original flavour combinations and a creative edge, moving beyond standard pub fare to offer something distinctive. From duck stir-fry to contemporary takes on steak and chicken, the food is consistently praised for its quality and taste. A well-considered kids’ menu ensures younger diners are well catered for, and the overall offering strikes a balance between adventurous and approachable.

A Warm, Professional Service Culture

Service at The Claret Jug is frequently highlighted as a standout feature. Staff across both waiting and bar teams are described as attentive, courteous, and professional, creating a welcoming atmosphere whether you’re a regular or a first-time visitor. The restaurant is known for its amiable, efficient service, with staff ready to make each visit enjoyable. This level of hospitality, combined with the quality of the food, has made The Claret Jug a favourite for many local families and regular diners.

Accessibility and Atmosphere for All

While rooted in the golf club, The Claret Jug is very much open to the wider community—non-members are welcome, and the restaurant has become a popular choice for those seeking a reliable, high-quality meal in Dungannon. The atmosphere is relaxed and family-friendly, with a focus on good food and good company rather than exclusivity. Whether it’s a casual lunch, a celebratory family meal, or a quiet dinner, the setting and service adapt well to different occasions.

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