Fork & Field Travel Guide

Free Guide: Contemporary gastro-pub in Mid Calder blending classic British flavors with stylish comfort and a lively beer garden.

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Fork & Field

A brief summary of Fork & Field

Contemporary gastro-pub in Mid Calder blending classic British flavors with stylish comfort and a lively beer garden.

Fork & Field is a vibrant gastro-pub located in Mid Calder, Livingston, offering a modern twist on classic British pub fare. Known for its welcoming atmosphere, quality food, and excellent cocktails, it combines a stylish interior with a relaxed beer garden setting. The menu features fresh, flavorful dishes with a focus on quality ingredients, making it a popular spot for locals and visitors alike seeking a casual yet refined dining experience.

1–2.5 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Information boards
4.2 Very good · 526 Google reviews
Plan your visit

Opening hours

  • Mon12 pm–10 pm
  • Tue12 pm–10 pm
  • WedClosed
  • Thu12 pm–10 pm
  • Fri12 pm–12 am
  • Sat12 pm–12 am
  • Sun12 pm–10 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
36 Bank St, Mid Calder, Livingston EH53 0AR
Phone
Website

Getting there

Bus

Local bus services connect Livingston town center to Mid Calder, with a journey time of approximately 15-20 minutes. Buses run frequently during the day but check schedules for evening services. A single fare costs around £2-£3.

Car

Driving from Livingston to Fork & Field takes about 10 minutes via the A71. Limited street parking is available nearby, and some spaces may require payment. The venue is accessible by car but expect moderate traffic during peak hours.

Taxi

Taxi rides from Livingston to Mid Calder take roughly 10-15 minutes, with fares typically between £10-£15. Taxis provide a convenient option especially during late hours when public transport is less frequent.

Discover more about Fork & Field

A Modern Take on British Pub Classics

Fork & Field redefines the traditional British pub with a contemporary gastro-pub approach. Situated on Bank Street in Mid Calder, it serves up a menu that elevates familiar pub dishes with fresh, high-quality ingredients and creative twists. From succulent lamb and salmon to rich pork belly and comforting steak pies, the food here is crafted to satisfy both classic tastes and adventurous palates.

Inviting Ambience and Stylish Design

The interior of Fork & Field is thoughtfully designed to create a chic yet relaxed atmosphere. The decor balances modern aesthetics with cozy touches, featuring a layout that encourages conviviality and comfort. The beer garden adds an outdoor element where guests can enjoy their meals and drinks in a casual, friendly environment, perfect for socializing or unwinding.

A Hub for Quality Drinks and Cocktails

Beyond its food, Fork & Field is celebrated for its well-curated drinks menu. The cocktail bar offers expertly mixed drinks that complement the menu, while the selection of draught ciders and beers caters to varied tastes. This focus on quality beverages enhances the overall dining experience, making it a favored spot for both meals and evening drinks.

Community and Service Excellence

The staff at Fork & Field are known for their friendly and attentive service, contributing to a welcoming environment. The management’s commitment to customer satisfaction is evident in the personal touches and responsiveness to guests’ needs. This dedication has helped establish the venue as a valued local gathering place.

Location and Accessibility

Located in the heart of Mid Calder, Fork & Field benefits from a charming village setting while being easily accessible from Livingston and surrounding areas. Its position on Bank Street places it within a vibrant community context, making it a convenient destination for both casual visits and special occasions.

Seasonal Appeal and Visitor Experience

Open year-round with extended hours on weekends, Fork & Field adapts to seasonal rhythms, offering a cozy retreat in colder months and a lively beer garden during warmer seasons. The combination of quality food, drinks, and atmosphere ensures a memorable experience for families, couples, and groups seeking a versatile dining venue.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 8am

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 44% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 12am: 10% of the busiest hour, one of the quietest
  2. 6am: 10% of the busiest hour, one of the quietest
  3. 7am: 20% of the busiest hour, one of the quietest
  4. 8am: 30% of the busiest hour
  5. 9am: 40% of the busiest hour
  6. 10am: 50% of the busiest hour
  7. 11am: 60% of the busiest hour
  8. 12pm: 70% of the busiest hour
  9. 1pm: 70% of the busiest hour
  10. 2pm: 60% of the busiest hour
  11. 3pm: 60% of the busiest hour
  12. 4pm: 70% of the busiest hour
  13. 5pm: 80% of the busiest hour
  14. 6pm: 90% of the busiest hour
  15. 7pm: 100% of the busiest hour
  16. 8pm: 90% of the busiest hour
  17. 9pm: 70% of the busiest hour
  18. 10pm: 50% of the busiest hour
  19. 11pm: 30% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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