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Ristorante La Campana & Cocktail Bar

Authentic Italian dining and craft cocktails in Livingston's vibrant town center.

4.2

An Italian restaurant and cocktail bar located in Livingston's Hamilton Square, Ristorante La Campana combines traditional Italian cuisine with an extensive wine selection and craft cocktails. The venue features a warm, welcoming atmosphere with elegant décor, offering everything from fresh seafood and homemade pasta to premium cuts of meat and classic Italian desserts. With its diverse menu and attentive service, it has become a favored destination for both casual dining and special occasions in West Lothian.

A brief summary to Ristorante La Campana & Cocktail Bar

  • 1, 3a Hamilton Square, Livingston, EH54 9JZ, GB
  • +441506414058
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 12 pm-10 pm
  • Wednesday 12 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-10 pm

Local tips

  • The menu is extensive—arrive with an open mind or ask staff for recommendations based on your preferences, as the variety can be overwhelming at first glance.
  • Reserve ahead during weekends and evenings, especially for larger groups, to secure your preferred seating time.
  • The wine selection pairs exceptionally well with Italian dishes; consider asking the staff for pairing suggestions rather than choosing randomly.
  • Arrive early for lunch to experience a quieter atmosphere, or come later in the evening if you prefer a more lively social setting.
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A Slice of Italy in West Lothian

Ristorante La Campana brings authentic Italian hospitality to Livingston's Hamilton Square, creating a destination where traditional recipes meet contemporary dining standards. The restaurant's commitment to quality extends across every element—from the carefully sourced ingredients to the thoughtful presentation of each dish. The warm, inviting interior features elegant décor that evokes the charm of a classic Italian trattoria, making it equally suited to intimate dinners and celebratory gatherings.

Culinary Excellence and Diverse Offerings

The kitchen showcases the breadth of Italian regional cuisine through an impressively varied menu. Starters range from fresh oysters and grilled marinated sardines to garlic mushrooms and deep-fried potato skins with house-made dips. The pizza selection honors Neapolitan traditions with classics like Margherita and creative variations topped with wild mushrooms and black truffle, smoked salmon with vodka cream, or fresh tuna with white wine. Pasta dishes feature both traditional preparations and inventive combinations, including Italian sausage with spinach and cream, or seafood options with garlic and white wine reductions. The meat and fish courses demonstrate particular technical skill. Grilled lamb chops arrive with rosemary sauce and fresh lemon, while the signature fillet steak—marinated in house-special olive oil and herbs—comes with five vegetable accompaniments and Béarnaise sauce. Veal T-bone in rosemary sauce, whole roast baby chicken with optional demi-glace sauce, and casseroled lamb with white wine and tomato showcase the kitchen's mastery of slow-cooked, flavor-forward preparations. Seafood options include fresh fish prepared simply with salad and lemon, honoring the ingredient rather than obscuring it.

Beverages and Social Atmosphere

Beyond food, the bar program elevates the dining experience. The wine list is thoughtfully curated with selections that complement Italian cuisine, while the cocktail menu offers both classic and house-created drinks. This dual focus on food and drink creates a venue that functions equally well as a restaurant for dinner or as a cocktail bar for evening socializing, reflecting the modern Italian approach to hospitality where dining and drinking are seamlessly integrated.

Desserts and Finishing Touches

The dessert selection honors Italian tradition with options including creamy cheesecake, zabaglione (the classic Italian dessert made with egg yolks, sugar, and Marsala wine), and a cheese and biscuits board. These finishing touches complete the Italian dining narrative, allowing guests to conclude their meal authentically.

Setting and Accessibility

Located at 1, 3a Hamilton Square in Livingston's town center, the restaurant benefits from a central position that makes it easily accessible to both local diners and visitors to West Lothian. The venue operates six days a week, opening at noon and closing at 10 PM, with Monday as the sole closure day. This schedule accommodates both lunch and dinner service, making it a flexible choice for various occasions throughout the week.

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