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Adam's Restaurant: Birmingham's Premier Michelin-Starred Fine Dining

Experience Birmingham’s finest Michelin-starred modern British cuisine in an elegant Art Deco setting with impeccable service and inventive tasting menus.

4.7

Adam's Restaurant, located at New Oxford House, 16 Waterloo Street in Birmingham, is a Michelin-starred fine dining venue renowned for its creative modern British cuisine, impeccable service, and elegant Art Deco-inspired interiors. Offering tasting menus and à la carte options, it combines classic techniques with inventive flavors, making it a top destination for sophisticated dining experiences in the city.

A brief summary to Adam's Restaurant

  • New Oxford House, 16 Waterloo St, Birmingham, B2 5UG, GB
  • +441216433745
  • Visit website
  • Duration: 1.5 to 3 hours
  • Exclusive
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 12 pm-2 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm

Local tips

  • Book well in advance, especially for the seven-course tasting menu or the chef’s table experience, as these are highly sought after.
  • Consider the lunch menu from Tuesday to Friday for a more accessible introduction to the restaurant’s exquisite cuisine.
  • Pair your meal with selections from the extensive wine list or opt for expertly curated wine pairings to enhance each course.
  • Dress smart casual to match the elegant yet relaxed atmosphere of the restaurant.
  • Inform the staff of any dietary restrictions in advance to ensure a tailored dining experience.
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Adam's Restaurant location weather suitability

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A Culinary Beacon in Birmingham's Dining Scene

Adam's Restaurant stands out as one of Birmingham's most prestigious dining establishments, earning a coveted Michelin star and multiple accolades since its inception in 2013. Situated in the heart of the city on Waterloo Street, it occupies a refined space within New Oxford House, blending a sense of exclusivity with approachable elegance. The restaurant has evolved under the guidance of chef patron Adam Stokes and his team, who continuously refine their craft to deliver exceptional modern British cuisine.

Art Deco Ambience Meets Contemporary Elegance

The interior of Adam's is a study in sophisticated design, featuring Art Deco influences that create a chic yet welcoming atmosphere. Plush purple velvet bar stools, black-and-white tiled floors, and well-spaced bare wood tables set the tone for a dining experience that balances formality with comfort. The smartly dressed front-of-house team complements the setting, providing attentive, professional, and warm service that enhances the overall experience without pretension.

Innovative Menus with Seasonal Precision

Adam's offers a variety of dining options, including a la carte and tasting menus ranging from five to seven courses. The menus showcase meticulous attention to detail, combining classic European techniques with inventive flavor pairings and seasonal ingredients. Signature dishes have included perfectly cooked sweetbreads with toasted quinoa and horseradish gel, wild turbot with crab sauce and Oscietra caviar, and salt marsh lamb accompanied by wild garlic puree and morel mushrooms. The culinary approach is thoughtful and balanced, emphasizing clarity of flavors and elegant presentation.

Exceptional Wine and Beverage Selection

Complementing the cuisine is an extensive wine list boasting over 400 labels, with options for wine pairings that elevate the tasting menus. The sommelier team is knowledgeable and engaging, offering expert guidance that enhances the meal. Wine selections by the glass and bottle are available without additional service charges, and corkage options accommodate guests wishing to bring their own bottles, reflecting the restaurant’s commitment to a complete and refined dining experience.

A Destination for Special Occasions and Business Dining

Adam's caters to a range of occasions, from intimate romantic dinners to important business meals. The chef’s table experience offers an exclusive perspective on the kitchen’s artistry, while the overall atmosphere remains lively yet polished. Despite its fine dining status and price point, the restaurant maintains a welcoming vibe, striking a balance between formality and warmth that appeals to discerning diners seeking both excellence and comfort.

Commitment to Excellence and Local Culinary Heritage

Throughout its years of operation, Adam's has become a symbol of Birmingham’s culinary renaissance. The restaurant’s dedication to quality ingredients, creative execution, and outstanding service has cemented its reputation as a leading light in the city’s gastronomic landscape. It continues to innovate while honoring the traditions of European cuisine, making it a must-visit for food lovers and connoisseurs.

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