Restaurant Folium Travel Guide

Tucked away on Caroline Street in the vibrant Jewellery Quarter, Restaurant Folium presents a quietly confident and understated setting. The interior is minimalistic and elegant, combining greige and wood tones that create a calm, inviting atmosphere. The restaurant’s compact size enhances the intimate feel, with a single dining room that fosters a relaxed yet refined experience. A central bar and an open kitchen with a large glass window allow diners to glimpse the meticulous culinary craft at work.

At the heart of Folium is chef Ben Tesh, whose culinary style is a masterclass in ingredient-led cooking. Drawing from his experience at Noma in Copenhagen, Ben crafts tasting menus that showcase prime, often luxurious ingredients with precision and subtlety. The menus come in short (around 8 courses) and long (up to 15 courses) versions, each designed to highlight harmony and balance without unnecessary complexity. Signature dishes include delicate burnt onion wafers filled with chicken liver parfait, pillowy croquettes topped with smoked cod roe, and the exquisite A5 wagyu beef served simply with grilled chicory and a rich sauce.

Folium’s tasting menus evolve with the seasons, reflecting the freshest local produce and innovative flavor combinations. The culinary journey is often enhanced by expertly curated wine pairings that complement each course. Desserts provide a light but memorable finish, with creations such as toasted hay caramel confections and rye custard accompanied by sourdough cake. The option to add a cheese course featuring British cheeses, homemade crackers, and preserves offers an additional layer of indulgence.

Front of house is managed by Lucy Hanlon, whose charm and attentiveness contribute significantly to the welcoming atmosphere. The service strikes a perfect balance between professionalism and friendliness, ensuring guests feel comfortable and well cared for throughout their meal. The small team approach means personalized attention, with explanations of each dish delivered in an informal and engaging manner.

Though Folium does not currently hold a Michelin star, it is listed in the Michelin Guide and has earned 3 AA Rosettes, reflecting its high culinary standards. It is widely regarded as one of Birmingham’s finest restaurants, standing out in a competitive dining scene. The restaurant’s focus on subtlety, originality, and technical skill places it among the top modern British dining destinations in the region.

Folium’s blend of a minimalist aesthetic, open kitchen concept, and ingredient-driven menus creates a unique dining experience that appeals to food enthusiasts seeking both creativity and refinement. The atmosphere is relaxed yet sophisticated, making it suitable for special occasions or an indulgent night out. While some find the ambiance slightly sterile, the overall experience is elevated by the quality of food and the warmth of the service team.