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The Pheasant: Authentic Italian Dining in Rural Sorbie

Experience authentic Italian flavors with a modern twist in the welcoming countryside setting of Sorbie’s acclaimed The Pheasant.

4.7

A Culinary Gem in the Heart of Galloway

Nestled in the tranquil village of Sorbie, The Pheasant brings a slice of authentic Italian cuisine to rural Scotland. This restaurant, operated by Andrea and Morag Cuomo, reflects Andrea’s Neapolitan roots through a menu that combines classic Italian dishes with creative, modern twists. The setting is unassuming from the outside, but inside you’ll find a bright, modern dining space that balances rustic charm with contemporary comfort.

Distinctive Flavors and Thoughtful Craftsmanship

The Pheasant’s menu is a carefully curated selection of dishes crafted from fresh, locally sourced ingredients alongside imported Italian staples. Signature offerings include handmade pasta, innovative gnocchi variations, and rich, flavorful sauces that showcase Andrea’s culinary expertise. Desserts are particularly notable, featuring unique creations like coconut panna cotta with chocolate soil and rosemary pudding with yogurt and basil ice cream, highlighting the kitchen’s inventive spirit.

A Warm and Welcoming Atmosphere

Visitors often remark on the friendly and attentive service that complements the exquisite food. Morag’s hospitality ensures a relaxed, family-friendly environment where guests feel at home. The restaurant’s intimate size and cozy ambiance make it ideal for romantic dinners, special occasions, or a memorable night out in the countryside.

Recognition and Community Connection

The Pheasant has earned accolades including finalist status in the Food Awards Scotland 2024 and the 2022 Scottish Food Awards South West Restaurant of the Year. It is also a proud member of the South Scotland Destination Alliance and supports the Galloway and Southern Ayrshire UNESCO Biosphere, reflecting its commitment to the local community and environment.

Seasonal Operation and Future Plans

Currently operating Thursday through Saturday evenings, The Pheasant plans to run pop-up events in 2026, continuing to offer its celebrated cuisine in innovative formats. While mobile reception can be patchy in this rural location, the team encourages booking via email or social media to ensure seamless communication.

Exploring Sorbie and Beyond

The restaurant’s location in Sorbie offers visitors a peaceful rural setting with easy access to the natural beauty of Dumfries and Galloway. After dining, guests can enjoy scenic drives or explore nearby villages, making The Pheasant an excellent culinary stop within a broader exploration of southwest Scotland.

Local tips

  • Book your table in advance via email or Facebook due to limited phone reception and popular demand.
  • Arrive hungry to enjoy a full three-course meal including their inventive homemade desserts.
  • Visit Thursday to Saturday evenings when the restaurant is open; check for special pop-up events in 2026.
  • The Pheasant is dog-friendly, so you can bring your canine companion along to this cozy spot.
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A brief summary to The Pheasant

  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 5 pm-10 pm

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