The Pheasant Travel Guide

Free Guide: Experience authentic Italian flavors with a modern twist in the welcoming countryside setting of Sorbie’s acclaimed The Pheasant.

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The Pheasant

A brief summary of The Pheasant

Experience authentic Italian flavors with a modern twist in the welcoming countryside setting of Sorbie’s acclaimed The Pheasant.

The Pheasant is a charming Italian restaurant located in Sorbie, near Newton Stewart, Scotland. Run by husband and wife team Andrea and Morag Cuomo, it offers a warm Scottish welcome and a menu blending traditional Italian dishes with innovative twists using fresh, high-quality ingredients. Known for its modern interior and cozy atmosphere, The Pheasant is a standout dining destination in the rural Galloway region, open Thursday to Saturday evenings.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
2 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Information boards
4.7 Excellent · 219 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue5 pm–10 pm
  • Wed5 pm–10 pm
  • Thu5 pm–10 pm
  • Fri5 pm–10 pm
  • Sat5 pm–10 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
2 Wigtown Rd, Sorbie, Newton Stewart DG8 8EL
Phone
Website

Getting there

Car

Driving from Newton Stewart takes approximately 15-20 minutes via local roads. Parking is available nearby but limited, so plan accordingly. The rural setting means public transport options are sparse.

Bus

Local bus services connect Newton Stewart to Sorbie, with a journey time of around 30-40 minutes. Services run less frequently in evenings and weekends, so check schedules in advance.

Taxi

Taxis from Newton Stewart to The Pheasant typically take 15-20 minutes. Booking in advance is recommended due to limited availability in rural areas; fares range around £15-£20 GBP.

Discover more about The Pheasant

A Culinary Gem in the Heart of Galloway

Nestled in the tranquil village of Sorbie, The Pheasant brings a slice of authentic Italian cuisine to rural Scotland. This restaurant, operated by Andrea and Morag Cuomo, reflects Andrea’s Neapolitan roots through a menu that combines classic Italian dishes with creative, modern twists. The setting is unassuming from the outside, but inside you’ll find a bright, modern dining space that balances rustic charm with contemporary comfort.

Distinctive Flavors and Thoughtful Craftsmanship

The Pheasant’s menu is a carefully curated selection of dishes crafted from fresh, locally sourced ingredients alongside imported Italian staples. Signature offerings include handmade pasta, innovative gnocchi variations, and rich, flavorful sauces that showcase Andrea’s culinary expertise. Desserts are particularly notable, featuring unique creations like coconut panna cotta with chocolate soil and rosemary pudding with yogurt and basil ice cream, highlighting the kitchen’s inventive spirit.

A Warm and Welcoming Atmosphere

Visitors often remark on the friendly and attentive service that complements the exquisite food. Morag’s hospitality ensures a relaxed, family-friendly environment where guests feel at home. The restaurant’s intimate size and cozy ambiance make it ideal for romantic dinners, special occasions, or a memorable night out in the countryside.

Recognition and Community Connection

The Pheasant has earned accolades including finalist status in the Food Awards Scotland 2024 and the 2022 Scottish Food Awards South West Restaurant of the Year. It is also a proud member of the South Scotland Destination Alliance and supports the Galloway and Southern Ayrshire UNESCO Biosphere, reflecting its commitment to the local community and environment.

Seasonal Operation and Future Plans

Currently operating Thursday through Saturday evenings, The Pheasant plans to run pop-up events in 2026, continuing to offer its celebrated cuisine in innovative formats. While mobile reception can be patchy in this rural location, the team encourages booking via email or social media to ensure seamless communication.

Exploring Sorbie and Beyond

The restaurant’s location in Sorbie offers visitors a peaceful rural setting with easy access to the natural beauty of Dumfries and Galloway. After dining, guests can enjoy scenic drives or explore nearby villages, making The Pheasant an excellent culinary stop within a broader exploration of southwest Scotland.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 6pm or from 9pm

How busy it gets, month by month Estimated
  1. Jan: 33% of the busiest month, one of the quietest
  2. Feb: 33% of the busiest month, one of the quietest
  3. Mar: 44% of the busiest month, one of the quietest
  4. Apr: 56% of the busiest month
  5. May: 67% of the busiest month
  6. Jun: 78% of the busiest month
  7. Jul: 89% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 44% of the busiest month
How busy it gets, hour by hour Estimated
  1. 5pm: 50% of the busiest hour, one of the quietest
  2. 6pm: 80% of the busiest hour
  3. 7pm: 100% of the busiest hour
  4. 8pm: 90% of the busiest hour
  5. 9pm: 60% of the busiest hour, one of the quietest
  6. 10pm: 30% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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