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Henry's Bay House Restaurant

Waterfront Scottish dining celebrating fresh seafood and local meats with panoramic Loch Ryan views.

4.6

A modern, stylish restaurant nestled on the West Coast of Scotland overlooking Loch Ryan, Henry's Bay House specializes in locally sourced seafood and meats prepared fresh to order by Chef John Henry. The restaurant features a stunning sun terrace ideal for alfresco dining, with views across the bay toward the ferry routes to Northern Ireland. The intimate dining experience combines contemporary comfort with warm hospitality, offering early bird menus and a carefully curated selection of fish and meat dishes.

A brief summary to Henrys Bay House Restaurant

  • Cairnryan Rd, Stranraer, DG9 8AT, GB
  • +441776707388
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm
  • Sunday 12 pm-7 pm

Local tips

  • Book ahead, especially for weekend dining and Sunday lunch, as the restaurant fills quickly despite its spacious layout.
  • Visit on a clear day to fully appreciate the sun terrace and views across Loch Ryan; the outdoor seating transforms the dining experience.
  • Take advantage of the early bird menu (5:00–6:00 PM, Wednesday–Friday, or all day Sunday) for exceptional value on a full three-course meal.
  • Ask your server about daily specials and fish catches, which often feature the freshest local seafood not listed on the standard menu.
  • Allow time to explore the restaurant's layout, including the private dining dome, which offers a unique and intimate setting for special occasions.
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Henrys Bay House Restaurant location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about Henrys Bay House Restaurant

A Waterfront Gem on Scotland's West Coast

Nestled in the picturesque town of Stranraer, Henry's Bay House Restaurant commands one of the finest positions on Scotland's southwest coast, overlooking the shimmering waters of Loch Ryan. The restaurant's location offers diners an ever-changing backdrop of maritime activity—watch ferries departing toward Northern Ireland and cargo vessels moving through Cairnryan Port while you dine. The building itself reflects contemporary design sensibilities, with clean lines and an open, airy atmosphere that complements rather than competes with the natural beauty beyond its windows.

Culinary Philosophy and Fresh Local Sourcing

Chef and restaurateur John Henry has built the restaurant's reputation on a straightforward but exacting principle: source the finest local ingredients and prepare them with care and precision. The menu changes seasonally and daily, reflecting what Scotland's West Coast fisheries and regional suppliers offer at any given moment. Seafood dominates the offerings—fresh mussels, locally caught hake, prawns, and seasonal fish appear in carefully composed dishes that allow the quality of ingredients to shine. The kitchen also features locally sourced meats, including traditional Scottish preparations alongside contemporary techniques. Signature dishes showcase the chef's skill: seafood pancakes laden with fresh catches, prawn and leek risottos topped with perfectly pan-fried fish, and creative starters such as chicken liver parfait and haggis bon bons reflect both classical training and inventive thinking.

The Dining Experience and Atmosphere

The restaurant comprises two distinct yet connected spaces: a comfortable, stylish dining room with level access throughout, and the jewel in the crown—an expansive sun terrace that extends the dining experience into the landscape itself. On clear days, the terrace becomes the preferred seating, with unobstructed views across Loch Ryan and the surrounding hills. The interior maintains a relaxed, modern aesthetic without pretension; service is attentive and professional yet genuinely warm, managed by Jane Henry and her team. The restaurant accommodates private dining in a dedicated geodesic dome structure, offering an intimate yet distinctive setting for special occasions. Soft lighting, comfortable seating, and thoughtful table settings create an environment where conversation flows naturally and the food becomes the focal point.

Accessibility and Inclusive Hospitality

The restaurant demonstrates genuine commitment to welcoming all guests. Level access extends from the entrance through the dining room and bar areas, with accessible toilets and suitable facilities for visitors with limited mobility. The restaurant provides high chairs and a children's menu, making family dining straightforward. Dietary requirements are taken seriously—vegan, vegetarian, gluten-free, and dairy-free options are available and prepared with the same care as standard dishes. Free off-street parking is provided, and the location sits on public transport routes, making access convenient for those without private vehicles.

Value and Pricing Structure

The restaurant offers genuine value through its early bird set menus: two courses for £20.95 or three courses for £25.00, available from 5:00 PM to 6:00 PM Wednesday through Friday, and all day Sunday. À la carte dining at lunch and dinner reflects moderate pricing appropriate to the quality and freshness of ingredients. The wine list features selections that complement the seafood-focused menu, with French wines and Scottish options represented. Payment is accepted in cash, debit card, credit card, and American Express.

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