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Grill Oasis in Angren: A Culinary Delight

Experience the authentic taste of Uzbek grilling at ГРИЛЬ ОСТАНОВКА ШАФРАН in Angren – where flavor meets tradition.

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Discover the vibrant flavors of Uzbekistan at ГРИЛЬ ОСТАНОВКА ШАФРАН, a must-visit grill restaurant in Angren. With its inviting atmosphere and delicious grilled specialties, this culinary gem promises a memorable dining experience for all tourists.

A brief summary to ГРИЛЬ ОСТАНОВКА ШАФРАН

  • Monday 7:30 am-10 pm
  • Tuesday 7:30 am-10 pm
  • Wednesday 7:30 am-10 pm
  • Thursday 7:30 am-10 pm
  • Friday 7:30 am-10 pm
  • Saturday 7:30 am-10 pm
  • Sunday 7:30 am-10 pm

Local tips

  • Try their signature kebabs; they are highly recommended by locals.
  • Visit during lunch hours for special meal deals.
  • Don't miss out on their homemade sauces; they add an extra kick to your meal.
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Nestled in the heart of Angren, ГРИЛЬ ОСТАНОВКА ШАФРАН is a culinary haven for those who appreciate the art of grilling. This restaurant specializes in a variety of grilled dishes that celebrate the rich flavors of Uzbek cuisine. As you enter, you're greeted by an inviting ambiance that combines traditional decor with modern touches, making it an ideal spot for both casual diners and families looking to enjoy a hearty meal. The menu boasts an array of grilled meats, including succulent kebabs and marinated chicken, all prepared with care and expertise. Each dish is accompanied by fresh salads and homemade sauces that enhance the flavors and provide a taste of local traditions. The friendly staff are always on hand to recommend their favorites or suggest pairings to elevate your dining experience. Open daily from 7:30 AM to 10 PM, ГРИЛЬ ОСТАНОВКА ШАФРАН is perfect for breakfast, lunch, or dinner. Whether you’re stopping by after exploring nearby attractions or looking for a cozy place to unwind after a day of adventure, this grill restaurant ensures that every visit is satisfying. The warm hospitality and commitment to quality make it a standout choice for tourists eager to immerse themselves in Uzbekistan's culinary landscape.

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