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Aziyana Restoran: A Culinary Gem in Nukus

Discover authentic Uzbek flavors at Aziyana Restoran in Nukus—where traditional cuisine meets warm hospitality.

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Aziyana Restoran in Nukus offers a delightful dining experience, showcasing the rich flavors of Uzbekistan. With its inviting atmosphere and diverse menu, it's a must-visit for tourists seeking authentic local cuisine.

A brief summary to Aziyana Restoran

  • Monday 9:30 am-11 pm
  • Tuesday 9:30 am-11 pm
  • Wednesday 9:30 am-11 pm
  • Thursday 9:30 am-11 pm
  • Friday 9:30 am-11 pm
  • Saturday 9:30 am-11 pm
  • Sunday 9:30 am-11 pm

Local tips

  • Try the plov; it's a house specialty!
  • Visit during lunch hours for special deals on set menus.
  • Don't miss out on their homemade desserts—perfect for sharing!
  • Ask the staff for recommendations if you're unsure what to order.
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Discover more about Aziyana Restoran

Nestled in the heart of Nukus, Aziyana Restoran presents a warm and inviting atmosphere that makes it an ideal spot for both casual diners and those looking to celebrate special occasions. The restaurant boasts a diverse menu that reflects the rich culinary heritage of Uzbekistan, featuring traditional dishes made with fresh, local ingredients. Visitors can indulge in hearty plov, succulent kebabs, and an array of flavorful appetizers that will tantalize their taste buds. The interior of Aziyana is adorned with cultural motifs that enhance the dining experience, making it not just a meal but also an exploration of local culture. The friendly staff are known for their hospitality and are always eager to recommend dishes or share insights about Uzbek dining customs. Whether you're dining alone or with family and friends, the restaurant's layout provides a comfortable setting for all. Open daily from 9:30 AM to 11:00 PM, Aziyana Restoran welcomes guests throughout the day. Its strategic location makes it convenient for tourists exploring Nukus's attractions. After a day of sightseeing, there's no better way to unwind than by savoring a delicious meal at this culinary gem. Make sure to save room for dessert—traditional sweets like baklava are perfect endings to your dining experience.

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