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Salim Restaurant: A Taste of Uzbekistan

Experience the authentic flavors of Uzbekistan at Salim Restaurant, a must-visit culinary gem in Yangiyer.

4.5

Located in the heart of Yangiyer, Salim Restaurant offers tourists a delightful blend of local flavors and a vibrant atmosphere. With its extensive menu and welcoming ambiance, it’s a must-visit for anyone looking to experience authentic Uzbek cuisine.

A brief summary to Salim Restaurant

  • 7R59+FP8, Yangiyer, Sirdaryo Region, UZ
  • Monday 10 am-11 pm
  • Tuesday 10 am-11 pm
  • Wednesday 10 am-11 pm
  • Thursday 10 am-11 pm
  • Friday 10 am-11 pm
  • Saturday 10 am-11 pm
  • Sunday 10 am-11 pm

Local tips

  • Try the plov, a traditional Uzbek rice dish, for an authentic taste of local cuisine.
  • Visit during dinner hours for a more vibrant atmosphere with locals.
  • Ask the staff for recommendations on seasonal dishes or specials.
  • Be prepared for a full dining experience; meals can be quite filling.
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Discover more about Salim Restaurant

Nestled within the charming city of Yangiyer in Sirdaryo Region, Salim Restaurant beckons travelers with its inviting atmosphere and delectable offerings. This bar and restaurant is known for its diverse menu that features a variety of traditional Uzbek dishes, making it an ideal culinary stop for tourists eager to explore the local gastronomy. The warm and friendly staff ensures that every guest feels welcomed, providing a glimpse into the rich culture and hospitality of Uzbekistan. The interior of Salim Restaurant is tastefully decorated, creating a cozy environment where you can unwind after a day of sightseeing. With operating hours extending from 10 AM to 11 PM every day, it is the perfect place to enjoy a leisurely meal or a refreshing drink at any time. The restaurant caters to both locals and visitors alike, making it a hub of activity and a great spot to mingle and share stories with fellow travelers. When visiting Salim Restaurant, be sure to try their signature dishes, which highlight the unique flavors of the region. From hearty pilafs to tender kebabs, each dish is prepared with care and attention to detail. Additionally, the bar offers a selection of beverages that complement the meals beautifully. For those looking to immerse themselves in the local culture, Salim Restaurant provides not just a meal, but an experience that captures the essence of Uzbek hospitality and culinary tradition.

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