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Savor the Flavors at Nozimjon Lazzat

Experience authentic Uzbek cuisine at Nozimjon Lazzat in Kogon - where every meal tells a story.

4.8

Nestled in the heart of Kogon, Nozimjon Lazzat is a culinary gem that showcases the rich flavors of Uzbek cuisine. With its warm ambiance and friendly service, it's a must-visit for tourists looking to indulge in authentic local dishes.

A brief summary to Nozimjon lazzat

  • Monday 8:10 am-10 pm
  • Tuesday 8:10 am-10 pm
  • Wednesday 8:10 am-10 pm
  • Thursday 8:10 am-10 pm
  • Friday 8:10 am-10 pm
  • Saturday 8:10 am-10 pm

Local tips

  • Try the plov; it's a local specialty that's loved by both locals and tourists.
  • Visit during lunch hours for a quieter dining experience.
  • Don't hesitate to ask for recommendations; the staff is knowledgeable about their menu.
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Discover more about Nozimjon lazzat

Nozimjon Lazzat is a delightful restaurant located in Kogon, Bukhara Region, Uzbekistan. This charming eatery offers an inviting atmosphere perfect for tourists eager to explore the rich tapestry of Uzbek flavors. The menu features a variety of traditional dishes that highlight the culinary heritage of the region, including succulent kebabs, aromatic pilafs, and freshly baked bread. Each dish is crafted with care and reflects the local ingredients and cooking techniques passed down through generations. As you step inside Nozimjon Lazzat, you are greeted by a warm and friendly ambiance that makes you feel right at home. The decor combines traditional Uzbek elements with modern touches, creating a unique dining experience. The attentive staff is always ready to offer recommendations and ensure that your meal is memorable. The restaurant has received rave reviews from visitors who appreciate not only the delicious food but also the genuine hospitality. Open daily from 8:10 AM to 10:00 PM, Nozimjon Lazzat welcomes guests throughout the day, making it an ideal spot for breakfast, lunch, or dinner. Whether you're traveling solo or with family and friends, this restaurant promises to be a highlight of your culinary journey in Uzbekistan.

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