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Beecher's Handmade Cheese, Puget Sound Travel Guide

4.6 (2198)

Watch artisan cheesemakers craft award-winning Flagship while devouring world's best Mac & Cheese in Pike Place Market's lively heart—a cheesy Seattle must-do.

Nestled in the vibrant Pike Place Market, Beecher's Handmade Cheese offers a front-row seat to artisan cheesemaking. Watch skilled cheesemakers craft award-winning varieties like Flagship while savoring their world-famous Mac & Cheese, grilled cheese sandwiches, and fresh cheese curds. This bustling spot combines culinary excellence with the lively market atmosphere, perfect for food lovers seeking authentic Seattle flavors.

A brief summary to Beecher's Handmade Cheese

  • 1600 Pike Pl, Seattle, Seattle Waterfront, Washington, 98101, US
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  • Duration: 0.5 to 1.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 9 am-7 pm
  • Tuesday 9 am-7 pm
  • Wednesday 9 am-7 pm
  • Thursday 9 am-7 pm
  • Friday 9 am-7 pm
  • Saturday 9 am-7 pm
  • Sunday 9 am-7 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Beecher's Handmade Cheese.

  • Arrive early to beat lunch crowds and snag window seats for prime cheesemaking views.
  • Sample fresh cheese curds—they're squeaky, addictive, and only available fresh on-site.
  • Opt for the classic Flagship grilled cheese or Hatch Chile Mac for bold, authentic flavors.

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Getting There

  • Walking

    5-10 min walk from Pike Place Market entrance or Seattle Waterfront; free, flat paths.

  • Public Transit

    Bus or light rail to Westlake Station (10 min walk); $2.75, frequent service.

  • Driving

    Limited street parking nearby; 10-15 min, $5-10/hr, rideshare drop-off advised.

For the on-the-go comforts that matter to you

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Discover more about Beecher's Handmade Cheese

Iconic Pike Place Presence

Beecher's Handmade Cheese anchors a prime corner of Seattle's Pike Place Market, where the air hums with the chatter of vendors and the scent of fresh seafood and flowers. Through expansive glass windows, visitors peer into the cheesemaking operation, witnessing the transformation of fresh milk into creamy wheels of Flagship, their signature cheese. This transparency sets Beecher's apart, blending production and consumption into an immersive experience amid the market's historic bustle.

Award-Winning Creations

Since 2003, Beecher's has earned accolades, including American Cheese Society honors for Flagship Reserve as America's best clothbound cheddar. Varieties like smoked Flagship, Hatch Chile Jack, and Garlic Noir showcase innovative flavors using simple, pure ingredients without artificial additives. Fresh cheese curds squeak delightfully, a fresh-from-the-vat treat unique to on-site production.

Signature Cafe Fare

The cafe serves lunch favorites like the "World's Best" Mac & Cheese, creamy and indulgent with options like smoked Flagship or spicy Hatch Chile. Grilled cheese sandwiches highlight house cheeses on artisan bread, while cheese curd lasagna and soups round out the menu. Takeout thrives here, ideal for picnicking by the waterfront or enjoying amid market explorations.

Market Integration and Accessibility

Open daily from morning to evening, Beecher's draws crowds for quick bites and cheese purchases. Wheelchair accessible with credit card payments and vegetarian options, it caters to diverse visitors. The compact space encourages lingering at counters or grabbing samples, fostering a casual, communal vibe in Seattle's most visited attraction.

Beyond the Counter

Beecher's extends its reach with products in grocers nationwide, but the Pike Place flagship remains the soul of the brand. Philanthropy through the Beecher's Foundation underscores their commitment to food education, making every visit a step toward savoring quality craftsmanship.

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