Visit Chandon and Lunch at Catena Zapata Winery Restaurant

More About this Experience

Introduction

Atamisque Winery + Lunch at Ruda Cocina is a tour that takes you on a remarkable journey through the Uco Valley in Mendoza, Argentina. This tour is perfect for wine enthusiasts and food lovers alike, as it combines the best wines of Atamisque Winery with the finest gastronomy of the Uco Valley. Prepare to be captivated by the stunning views, beautiful vineyards, and the exquisite flavors that await you on this magical experience.

What to expect?

During the tour, you can expect an immersive experience where you will learn about the wine-making process and taste the exclusive wines of Atamisque Winery. With two different tour options, you can choose between experiencing the "expressions of our terroir" or the "great icons of the valley." Whichever option you choose, you will be treated to a selection of tastings that showcase the best of what this winery has to offer. After the winery visit, you will indulge in the best gastronomy that Mendoza has to offer. Led by Chef Gastón Trama and Sommelier Camila Cerezo, you will enjoy a unique and unrepeatable lunch experience. The delectable dishes will be perfectly paired with wines from the Uco Valley, creating a harmonious blend of flavors that will delight your taste buds.

Who is this for?

This tour is suitable for anyone who appreciates fine wines, delectable cuisine, and breathtaking scenery. Whether you are a wine connoisseur or simply looking to experience the best of the Uco Valley, this tour caters to all. It is an ideal choice for couples, friends, and even solo travelers who want to indulge in a memorable culinary and wine adventure.

Why book this?

Embark on this tour and unlock a world of unforgettable experiences. Immerse yourself in the lush vineyards of Atamisque Winery, where you will gain insights into the wine production process and taste their top-of-the-range wines. The gastronomic experience that follows is a true highlight, as you savor the best cuisine that Mendoza has to offer. The expertise of Chef Gastón Trama and Sommelier Camila Cerezo ensures that every dish is a masterpiece paired with the perfect Uco Valley wine, creating a dining experience like no other. This tour promises to leave you with lasting memories and a deeper appreciation for the artistry of winemaking and gastronomy.

Good to know

It is important to note that the duration of this tour is approximately 300 to 360 minutes. The tour includes a visit to Atamisque Winery, where you will have the opportunity to taste a selection of their exclusive wines. The lunch experience at Ruda Cocina is a three-hour affair of indulgence and culinary delights. Expect to be amazed by the exquisite flavors, textures, and presentation of each dish, expertly paired with wines from the Uco Valley. This tour offers a perfect blend of education, relaxation, and gastronomic pleasure, making it an unmissable opportunity for wine and food enthusiasts.

Reviews

Feedback from individuals who have experienced this tour has been overwhelmingly positive. Travelers praise the stunning views of the Uco Valley, the informative winery visit, and the exceptional quality of the wines tasted. Many express their admiration for the skilled chefs and sommeliers who curate the lunch experience, describing it as a truly memorable and indulgent affair. Overall, customers rave about the immersive and unique nature of this tour, and highly recommend it to fellow wine and food lovers.