Small-Group Walking Tour with Udon Cooking Class in Hino
Highlights
- Tour a local Zen temple and enjoy the peaceful atmosphere
- Explore the historical Honjin inn and experience samurai culture
- Visit a quiet local shrine and learn about shrine manners
- Learn the art of making udon noodles in a traditional shop
- Immerse yourself in Japanese culture through cooking and dining
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Duration 2 hours 45 minutes
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Small group tour
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Apron and cooking utensils included
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Admission to local attractions
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Brunch included
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Guided in Arabic, English, French
Experience the essence of Hino City on this small-group walking tour. Begin by exploring the tranquil Hosenji Zen temple, where you can stroll through the garden and immerse yourself in the serene atmosphere. Then, visit the local Yasaka Shrine and learn about shrine manners while enjoying the peaceful ambiance of this hidden gem. Next, step back in time as you explore the historic Honjin, the last remaining inn for government officials in Tokyo. Marvel at the architecture, rooms, and daily necessities of the Edo period samurai. The highlight of this tour is a hands-on udon cooking class in a traditional Japanese shop. Discover the art of making udon noodles from kneading the dough to boiling the noodles. This unique experience offers a glimpse into Japanese culture and allows you to savor the flavors of this cherished cuisine. Don't miss the chance to create your own noodles and be a part of the world's flour arts!
At a Glance
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Free cancellation
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2 hours 45 minutes
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Instant Confirmation
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Available in English, French, Arabic
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Experience Hino's culture with a small-group walking tour and hands-on udon cooking class, guided in multiple languages.
Included
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Brunch
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Apron, cooking utensils
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Admission ticket
Excluded
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Private transportation
Meeting Point
Meeting point is at Hino station (Tokyo JR Chuo Line ) * it takes 30 minutes by JR special express to get Hino station from Shinjuku station .
〒191-0061 Tokyo, Hino, Ōsakaue, 1-chōme−9−6 , Japan
End Point
Meeting point is at Hino station (Tokyo JR Chuo Line ) * it takes 30 minutes by JR special express to get Hino station from Shinjuku station .
〒191-0061 Tokyo, Hino, Ōsakaue, 1-chōme−9−6 , Japan
What to expect
Only Hino remains in Honjin (Accommodation for high class people) the only one left in Tokyo. I can show you the rooms and tableware where the old people lived, the architecture of the Edo period, the garden, and feel the remnants of the old days. ・Honjin (本陣) is the Japanese word for an inn for government officials, generally located in post stations (shukuba) during the later part of the Edo period.
Zen temples in Japan are thought to be Kyoto for tourists, but they also exist in the city where I live, and they are quieter and can be seen more slowly than any other Zen temple. Let's walk the Zen temple together. Hosenji is a Zen temple of the Rinzai sect Kenchoji school. The founder was Kenchoji Kamakura, and it was founded in the Mototoku era (around 1330).
I would like to introduce you to a local shrine. It's a very quiet shrine, and you can feel it as an oasis in the city. By telling tourists that there is such a culture, you can understand the difference between a shrine that has become a tourist destination and a local shrine. I will introduce How to practice a shrine manner. Visit a local shrine, the date of its foundation is unknown, but according to the company's biography, Fumonji Temple was built in 1398, and became a Betto of Gozu Tenno Shrine, and became Yasaka Shrine in 1869.
Hino
This tour is practiced in a real shop, so you will actually cook in the shop. In actual real, cuisine, shops, tableware, people, you can feel the Japanese culture from here. we make udon from ・ Knead (crush) ・ Stretch (stretch with a stick) ・ Cut (cut with a special cutter) ・ boiling The shop is a small space like a Japanese private shop. There is a sanctuary for making udon noodles called Teuchi-ba(a hand-made place)
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants and small children can ride in a pram or stroller
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Infants are required to sit on an adult’s lap
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Not recommended for pregnant travelers
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Not recommended for travelers with spinal injuries
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Public transportation options are available nearby
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Suitable for all physical fitness levels
What our experts say
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Try the local coffee at Hino Station.
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Visit Hosenji for a peaceful stroll.
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Check out nearby shops for souvenirs.
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Enjoy brunch at a local café post-tour.
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Bring a water bottle; it can get warm.
More About this Experience
Introduction
Experience the authentic traditions of Japan on a Small-Group Walking Tour with Udon Cooking Class in Hino. This immersive tour takes you on a journey through Hino City, where you'll explore a local Zen temple, visit a peaceful shrine, and learn the art of making traditional Japanese udon noodles. Led by a knowledgeable guide, you'll not only get a glimpse into the history and culture of this fascinating city, but also have the opportunity to participate in a hands-on udon cooking experience.What to expect?
During the 165-minute tour, you can expect to discover hidden gems and gain insider knowledge about Hino City. The tour begins with a visit to a Zen temple, where you can take a leisurely stroll through the serene gardens and experience the tranquility of this ancient spiritual practice. Next, you'll explore a local shrine, immersing yourself in the unique atmosphere and learning about the shrine's customs and traditions. The highlight of the tour is the udon cooking class, where you'll learn the traditional techniques of kneading, stretching, and cutting udon noodles. Finally, you'll indulge in a delicious meal and savor the flavors of your own creation.Who is this for?
This tour is perfect for anyone seeking an authentic cultural experience in Japan. Whether you're a food lover, history enthusiast, or simply curious about Japanese traditions, this tour offers something for everyone. The small-group setting ensures a personalized and intimate experience, allowing you to connect with fellow travelers and immerse yourself in the local culture. From solo adventurers to couples or friends traveling together, this tour welcomes all who have a passion for exploration and a desire to create lasting memories.Why book this?
This Small-Group Walking Tour with Udon Cooking Class in Hino offers a unique and immersive experience that goes beyond the typical tourist attractions. Led by a knowledgeable guide, you'll gain insight into the local history, traditions, and cuisine of Hino City. The udon cooking class is a highlight of the tour, providing you with the opportunity to learn from experienced chefs and master the art of making traditional Japanese noodles. The small-group setting ensures personalized attention and an intimate atmosphere where you can ask questions, interact with locals, and truly immerse yourself in the culture. From the peaceful Zen temple to the delicious udon meal, this tour promises to be a memorable and enriching experience.Good to know
It is important to note that the meeting point for this tour is Hino Station, which can be easily reached from Shinjuku Station via a 30-minute train ride. The total duration of the tour is 165 minutes, allowing you ample time to delve into the sights and experiences of Hino City. The tour includes visits to a Zen temple, a local shrine, and a small, intimate udon shop where you will participate in a hands-on cooking class. Through the guidance of experienced chefs, you'll learn the traditional techniques of udon noodle making, from kneading to cutting. The tour is inclusive of all necessary equipment and ingredients. So come prepared to embark on a cultural adventure and create your own delicious udon noodles.Reviews
Feedback from previous participants of this Small-Group Walking Tour with Udon Cooking Class in Hino has been overwhelmingly positive. Travelers rave about the knowledgeable and friendly guides who provide fascinating insights into the city's history and traditions. The udon cooking class is often described as a highlight for many, with participants praising the hands-on experience and the opportunity to learn from skilled chefs. The small-group setting allows for personal interactions with locals and a deeper understanding of Japanese culture. Overall, participants express their satisfaction with the tour, highlighting it as a unique and enjoyable experience that offers a glimpse into the authentic side of Japan.Journals from our explorers at this location
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