Solo Adventure in Yakushima: Exploring Japan's Enchanted Forests

Echoes in the Emerald Canopy

Today, Yakushima National Park revealed more of its ancient soul. It was a day spent in the company of giants, silent witnesses to centuries of change. The air, thick with moisture and the scent of cedar, carried whispers of stories untold. I ventured deeper into Yakushima National Park, eager to embrace the tranquility that only a place like this can offer.


Explore the ancient forests and breathtaking landscapes of Yakushima National Park, a jewel of Japan's natural heritage and a UNESCO World Heritage site.
My morning began with a hearty breakfast at Michikusa. The simple, yet nourishing meal set the perfect tone for a day of exploration. I enjoyed a spread of grilled fish, miso soup, and local pickles, fueling up for the adventures that awaited me in the heart of Yakushima. I also made sure to pack extra memory cards, remembering my oversight from the beginning of the trip. I was ready to capture every moment.


Experience authentic Japanese cuisine at Michikusa in Yakushima, where local flavors meet exquisite dining in a charming atmosphere.
The day’s main objective was to visit the famed Kigensugi Cedar, a Yakusugi that's accessible by car. The drive itself was an experience, winding roads carving through the lush landscape, each turn revealing breathtaking vistas. I couldn’t help but think of Aisha and the kids, imagining their awe at the sheer scale of nature’s artistry here. It's moments like these I wish they were here to share.


Explore the iconic Kigensugi Cedar in Yakushima, a 1,000-year-old natural marvel surrounded by stunning hiking trails and rich biodiversity.
Reaching the Kigensugi Cedar was nothing short of awe-inspiring. Standing at an elevation of about 1,230 meters (roughly 4,000 feet), this ancient tree is estimated to be around 3,000 years old. Its height reaches 19.5 meters (64 feet) with a circumference of 8.1 meters (26.5 feet). What’s particularly striking about the Kigensugi is that it's the only Yakusugi cedar that can be seen directly from the road. This accessibility makes it a must-see for anyone visiting Yakushima.

The forest makes you realize that your life is worth nothing. To be valuable, you must integrate yourself into the forest, merge with the trees, and become a part of the eternal existence of the forest.

I spent a considerable amount of time simply gazing at the Kigensugi, trying to absorb its ancient wisdom. The tree, while showing signs of age with a withered top, exudes a powerful life force. It's adorned with over ten species of other plants, including Japanese cypress and Yakushima rhododendron. These epiphytes add to its unique character, creating a vibrant tapestry of life on its massive trunk.

The park itself was a symphony of green. Moss-covered rocks, towering trees, and the constant sound of running water created an almost ethereal atmosphere. I took a short hike along one of the trails, allowing myself to be fully immersed in the surroundings. The air was clean and crisp, a welcome change from the city smog I'm accustomed to in Ottawa. I thought about Tunde and Funke, and how much they would enjoy the hiking here. Tunde would probably try to climb every rock in sight, while Funke would be busy capturing every detail with her camera.

For lunch, I stopped at Kotobuki, a local restaurant known for its traditional Japanese cuisine. I opted for a bento box filled with an assortment of local delicacies. Each bite was a burst of flavor, a testament to the island's rich culinary heritage. I savored every moment, knowing that these experiences are what make traveling so rewarding.


Experience authentic Japanese cuisine and delightful sweets at Kotobuki in Yakushima—where tradition meets flavor in every bite.
As the day drew to a close, I found myself at Ambar, a local bar. I decided to try some local Yakushima shochu, a distilled beverage made from sweet potatoes. It had a unique, earthy flavor that was surprisingly pleasant. I chatted with some of the locals, learning about their lives and traditions. It's always fascinating to hear firsthand accounts of what it's like to live in such a unique and isolated place.


Experience the lively dart bar culture at Ambar in Yakushima, where fun, friendship, and refreshing drinks await every night.
Before heading back to my guesthouse, I had dinner at SamPotei. The restaurant offered a cozy atmosphere and a menu filled with local specialties. I decided on the Yakushima ramen, a hearty noodle soup with locally sourced ingredients. It was the perfect way to end a day of exploration, warming me from the inside out.


Experience the flavors of Japan at SamPotei, where traditional izakaya meets modern culinary artistry in the heart of Yakushima.
Tomorrow, I plan to explore the Yakushima-todai Lighthouse and the East China Sea Observatory. I'm looking forward to seeing more of the island's stunning coastline and learning about its maritime history. I also plan to visit the Yakushima Market to pick up some souvenirs for Aisha and the kids. I know they'll appreciate a little piece of Yakushima to remind them of my adventures here.

As I reflect on today, I am filled with a sense of gratitude. Yakushima has a way of slowing down time, allowing you to appreciate the simple things in life. It's a place where you can reconnect with nature and find a sense of inner peace. I am grateful for the opportunity to experience this magical island, and I look forward to sharing more of my adventures with you.

The Kigensugi Cedar, standing tall and proud, is more than just a tree; it's a symbol of resilience, endurance, and the enduring power of nature. It’s a reminder that even in the face of adversity, life finds a way to flourish. As I prepare for the next leg of my journey, I carry with me the lessons learned in the shadow of this ancient giant. Yakushima, you have captured a piece of my heart.

I am also reminded of the importance of preserving these natural wonders for future generations. It's up to us to protect these ancient forests and ensure that they continue to inspire and enchant for centuries to come. Every small action, from reducing our carbon footprint to supporting sustainable tourism, can make a difference.

Before I go to sleep, I’ll make sure to set my alarm early. I want to catch the sunrise tomorrow before heading out to the lighthouse. I might even try to find a good spot to sketch the sunrise. Aisha always loved my drawings, even if they weren't perfect. It's the thought that counts, right?

Goodnight from Yakushima. Until tomorrow, keep exploring and keep dreaming. The world is full of wonders waiting to be discovered. And who knows, maybe one day, you'll find yourself standing in the shadow of an ancient cedar, listening to the whispers of the wind, and feeling the magic of Yakushima for yourself.

The memories from today will surely be something I'll cherish for a long time. I hope that my writing can bring you a fraction of the joy and wonder I felt today.

Day's Reflections

As I sit here, penning down my thoughts, I am overwhelmed by the sheer beauty and tranquility of Yakushima. It's a place that nourishes the soul and awakens the senses. It's a reminder of the power and resilience of nature, and the importance of preserving these ancient landscapes for future generations.

The Kigensugi Cedar stood as a silent sentinel, a living testament to the passage of time. Its gnarled branches and moss-covered trunk whispered stories of centuries past, of storms weathered and seasons endured. Standing in its presence, I felt a sense of humility and awe, a reminder of our place in the grand tapestry of life.

The hike through Yakushima National Park was an immersion into a world of emerald green. Sunlight filtered through the canopy, casting dappled shadows on the forest floor. The air was thick with the scent of cedar and damp earth, a fragrance that invigorated the senses. Every step was a discovery, a new vista of natural beauty unfolding before my eyes.

The local cuisine was another highlight of the day. From the hearty breakfast at Michikusa to the flavorful bento box at Kotobuki and the comforting Yakushima ramen at SamPotei, each meal was a celebration of local ingredients and traditional flavors. These culinary experiences provided a glimpse into the island's rich cultural heritage, a testament to the ingenuity and resourcefulness of its people.

Evenings at Ambar, mingling with the locals over glasses of Yakushima shochu, offered a chance to connect with the heart and soul of the island. Their stories and laughter painted a vivid picture of life in this remote paradise, a life deeply intertwined with nature and tradition.

As I prepare for tomorrow's adventures, I am filled with anticipation. The Yakushima-todai Lighthouse and the East China Sea Observatory beckon, promising new perspectives and breathtaking views. And the Yakushima Market awaits, a treasure trove of local crafts and souvenirs to share with my loved ones back home.

Yakushima, you have woven your magic around me. Your ancient forests, your pristine waters, and your warm-hearted people have captured my imagination and touched my soul. I will carry your spirit with me, a reminder of the beauty and wonder that exists in our world. Thank you for this unforgettable experience.

I hope that my words have conveyed a fraction of the enchantment that I have encountered here. May they inspire you to embark on your own journey of discovery, to seek out the hidden gems that await in every corner of our planet. Until then, farewell from Yakushima, and may your travels be filled with wonder and joy.