Solo Adventure in Yakushima: Exploring Japan's Enchanted Forests

Guardians of the Sea and Flavors of the Island

Today was a blend of serene encounters with nature's gentle giants and a delightful exploration of Yakushima's culinary scene. From the captivating Yakushima Sea Turtle Hall to the tranquil shores of Inakahama Beach, and the enticing flavors of local eateries, it was a day that nourished both the soul and the senses.

My day began with an early start, fueled by anticipation, as I headed to the Yakushima Sea Turtle Hall. Nestled on this captivating island, the hall is dedicated to the preservation and education of sea turtles, offering a unique glimpse into their lives and the environmental challenges they face. As someone who has always been fascinated by marine life, this was an unmissable stop on my Yakushima journey. It was quite easy to get there using the local bus service, which is a reliable and affordable way to get around the island.

The Yakushima Sea Turtle Hall is more than just a museum; it's a place where conservation meets education in a beautiful island setting. The exhibits are thoughtfully curated, highlighting the biology, behavior, and habitats of these magnificent creatures. I was particularly impressed by the interactive displays and stunning photographs that captured the beauty of the marine environment surrounding Yakushima. It’s evident that the hall serves as a vital resource for educating the public about the importance of protecting these endangered species. It was heartwarming to see the dedication of the staff towards protecting these beautiful animals.

The hall also showcased artifacts and information on local conservation efforts, providing insight into how visitors can contribute to the well-being of the turtles and their habitat. Learning about the museum's efforts to protect the turtles and their eggs was particularly inspiring. The knowledgeable manager of the hall provided clear and engaging explanations, enhancing the experience. I even had the chance to see baby turtles up close, which was an incredibly touching moment. They were tiny, but full of life.

Witnessing these creatures and understanding the threats they face, it reinforced my commitment to responsible travel and conservation.

Discover the enchanting world of sea turtles at Yakushima Sea Turtle Hall, where conservation meets education in a beautiful island setting.

After immersing myself in the world of sea turtles, it was time for a change of scenery. I made my way to Inakahama Beach, a beautiful stretch of golden sand on the northwest coast of Yakushima. Known as the largest loggerhead turtle nesting area in the North Pacific, Inakahama Beach is a must-visit for any nature lover. While swimming is possible, it's important to note that it's not a designated swimming beach due to sudden depths and currents. I decided against swimming and instead opted for a leisurely stroll along the shore, soaking in the serene atmosphere. The beach was incredibly peaceful, with the gentle sound of waves providing a soothing soundtrack.

As I walked, I couldn't help but feel a sense of awe and respect for the natural world. The beach is not only a haven for sea turtles but also a place of stunning beauty. The golden granite sand sparkled in the sunlight, and the surrounding landscape was lush and green. I took some time to simply sit and observe, watching the waves roll in and out, and feeling grateful for the opportunity to experience such a special place. It was a moment of tranquility that I will cherish.

During nesting season, from May to July, sea turtle observing tours are conducted on Nagata Inakahama Beach, offering a touching experience. Though I am visiting in July, and the season is coming to an end, I was still able to learn more about the turtles and the conservation efforts during my visit to the Yakushima Sea Turtle Hall. I learned that volunteers work hard to keep the beach clean and protect the turtles' nesting sites. The nesting beach at Nagata has been given protected status under the Ramsar Wetland Convention.


Experience the tranquility of Inakahama Beach in Yakushima, where breathtaking sunsets and crystal-clear waters await every traveler.

After a morning filled with marine life and beachside serenity, my appetite was calling. It was time to explore the local culinary scene. My first stop was Yakushima Furusato Market Island Megumi Kan for breakfast. This market is a delightful place to experience local flavors and shop for souvenirs. The restaurant inside offers a variety of dishes, including grilled exocet (flying fish), a Yakushima specialty. I decided to try the grilled flying fish set, which came with rice, miso soup, and some local vegetable dishes. The fish was incredibly fresh and flavorful, with a unique smoky taste and crispy skin. It was a truly satisfying meal.

The market itself was bustling with activity, and I enjoyed browsing the various stalls selling local produce, crafts, and souvenirs. It was a great opportunity to immerse myself in the local culture and interact with the friendly vendors. I picked up a few small gifts for Aisha and the children, wanting to bring back a piece of Yakushima for them. It reminded me of the bustling markets back home in Nigeria, filled with vibrant colors and enticing aromas.


Discover Yakushima's culinary treasures and unique souvenirs at Furusato Market Island Megumi Kan - where local flavors meet island charm.

For lunch, I ventured to a restaurant with a name that piqued my curiosity: Each Meal, a Once-in-a-Lifetime Encounter. This establishment promised a unique dining experience, and it certainly delivered. The atmosphere was chic, and the bilingual menu made it easy to navigate. I opted for a set menu that included local seafood and vegetables, prepared with traditional Japanese techniques. Each dish was a work of art, beautifully presented and bursting with flavor. The pork belly dish was particularly memorable.

The chef and staff were incredibly welcoming, making the experience even more special. They took the time to explain the dishes and share some insights into the local cuisine. It was clear that they were passionate about their craft and dedicated to providing a memorable dining experience. This meal truly lived up to its name, a once-in-a-lifetime encounter with the flavors of Yakushima.


Discover authentic Japanese flavors at Each Meal, an izakaya in Yakushima where every dish is a celebration of local culture and culinary artistry.

As evening approached, I found myself craving something different. Remembering a recommendation I had seen online, I decided to try Subarashi Indian Restaurant for dinner. It might seem unusual to have Indian food in Japan, but the reviews were too tempting to ignore. The restaurant was cozy and inviting, with colorful décor and the aroma of exotic spices filling the air. The menu featured a variety of classic Indian dishes, from flavorful curries to tandoori specialties.

I ordered a vegetarian curry, specifying no dairy to make it vegan, and it was absolutely delicious. The service was fast and friendly, and the prices were reasonable. It was a comforting meal that warmed me from the inside out, a delightful fusion of Indian flavors in the heart of Yakushima. I even struck up a conversation with another solo traveler, sharing stories and travel tips over our meals. It was a reminder that travel is not just about seeing new places but also about connecting with new people.


Discover authentic Indian flavors at Subarashi Indian Restaurant in Yakushima, where tradition meets local charm.

Before heading back to my guesthouse, I made a final stop at YAWARACA “The Scent of Yakushima LAB”. This unique shop offers a range of locally made fragrances and skincare products, all inspired by the natural beauty of Yakushima. I spent some time browsing the various scents, each one capturing a different aspect of the island's landscape. I ended up purchasing a small bottle of cedarwood fragrance, wanting to take a piece of Yakushima's forest with me.


Explore YAWARACA in Yakushima for exquisite home goods that celebrate local craftsmanship and the island's natural beauty.

As I reflect on today's adventures, I am filled with gratitude for the opportunity to experience the natural beauty and culinary delights of Yakushima. From the gentle sea turtles to the flavorful local dishes, every moment was a reminder of the island's unique charm. It was a day that nourished both my soul and my senses, leaving me with memories that I will cherish for a lifetime.

Tomorrow, I plan to explore Yakushima National Park and visit the Kigensugi Cedar, continuing my journey into the heart of this enchanted island. I am particularly excited to see the ancient cedar, which is estimated to be over 3,000 years old. I might even treat myself to a drink at Ambar in the evening.

“Traveling – it leaves you speechless, then turns you into a storyteller.” – Ibn Battuta

Yakushima continues to surprise me with its unique blend of nature, culture, and culinary delights. It is a place that invites exploration and reflection, offering something new to discover around every corner. I am eager to see what tomorrow brings, knowing that it will be another day filled with unforgettable experiences.