Exploring Kyoto: A Cultural and Historical Adventure with Friends

Gion's Timeless Allure

Today was a day for wandering through the heart of Kyoto, a city that continues to enchant me with its blend of tradition and modernity. I set out with my friends, ready to immerse myself in the historic Gion district and experience the spiritual ambiance of Yasaka Shrine. It was a day filled with unexpected encounters, delicious food, and a deeper appreciation for Japanese culture.

Our day began with a hearty breakfast at MUGHAL Indian Restaurant & Bar. Now, I know what you might be thinking – Indian food in Japan? But after several days of traditional Japanese cuisine, we were all craving something a little different. Maximilian, especially, was excited, as he loves spicy food. The reviews I'd read online were promising, and I was intrigued by the idea of a Kyoto native running an Indian restaurant.

The restaurant was tucked away near the Kamo River, a charming location that added to the experience. The interior was cozy and inviting, and the aroma of spices filled the air. I ordered a prawn pakora, and it was delicious, with perfectly cooked prawns and a light batter. Maximilian opted for the chili chicken, which he declared was spicy but not overwhelmingly so. We also shared some naan, which was fluffy and piping hot. It was a delightful start to the day, and I was glad we decided to try something a little different. Perhaps a taste of home reminded me of our lovely Linnea, and I made a mental note to try and find some German-Indian fusion recipes when I return home to Heidelberg.

With our bellies full and our spirits high, we made our way to Gion, Kyoto’s most famous geisha district. The streets were bustling with tourists and locals alike, all eager to soak in the atmosphere. Gion is located between the Kamo River and Yasaka Shrine, which was our next destination after exploring Gion. As we strolled along Hanamikoji Street, I couldn’t help but feel transported back in time. The preserved wooden machiya townhouses, with their intricate latticework and traditional facades, were a sight to behold. It was easy to imagine geishas gracefully gliding through these streets centuries ago.

Tradition is not the worship of ashes, but the preservation of fire.

We wandered through the narrow alleyways, peeking into tea houses and shops selling traditional crafts. The area was initially built to serve travelers and pilgrims visiting the nearby Yasaka Shrine. The history of the area is palpable. I was hoping to catch a glimpse of a geisha or maiko (apprentice geisha), but they are elusive figures, and recent rules have been put in place to protect their privacy, so it is more difficult to see them these days. I did learn that Gion is split into two main areas: Gion Kobu and Gion Higashi, each with its unique charm and set of teahouses. I also learned that Miyako Odori, one of the most beautiful spring events, is performed by Geiko and Maiko of the Gion Kobu district. It is held at the Gion Kobu Kaburenjo Theatre.

As we walked, I shared stories with my friends about the history of geishas and their role in Japanese culture. They are highly skilled entertainers trained in traditional arts like dance, music, and tea ceremony. It is a privilege to witness their performances, and I hoped we might have the opportunity later in our trip. I even considered trying to attend the Miyako Odori, but I think it might be sold out by now.

Our exploration of Gion eventually led us to Yasaka Shrine, a beautiful and historic Shinto shrine located at the eastern end of Gion. The shrine dates back to the 7th century and is dedicated to Susanoo-no-Mikoto, the god of storms and sea, and his wife, Inada-hime. As we approached the street-facing two-storied vermilion gate, I was struck by its grandeur and vibrant color. The shrine is a popular spot for both tourists and locals, and I could feel the spiritual energy as we stepped through the gate.

Inside the shrine, we followed the traditional practice of washing our hands at the purification fountain before approaching the main hall. I rang the large bell above the altar to notify the gods of my presence and offered a prayer for good health and happiness for my family. The main sanctuary has three Japanese gods: Susano’o no Mikoto, god of sea and storms, Kushiinada no Mikoto, his goddess wife, and Yahashira no Mikogami, their eight children worshipped under one name. I learned that Yasaka Shrine was patroned by the imperial household in the Heian period. It is also the center of Gion Festival rituals and events.

We explored the various smaller shrines and gardens within the complex, each with its unique charm and significance. I was particularly drawn to the Utsukushigozen-sha Shrine, dedicated to the three female deities of Munakata, with Ichikishimahime-no-Mikoto, also known as Benzaiten, being the most beautiful. It is said that if you drink from the spring in front of the shrine, it will enhance your beauty. I couldn't resist taking a sip, hoping for a little extra glow. I noticed many beauticians, hairdressers, and women from all over Japan come to pray for beauty and fortune here.

After immersing ourselves in the spiritual ambiance of Yasaka Shrine, it was time for lunch. We decided to try Pound Sanjo-Kiyamachi, a steak restaurant located along the Takase River. The restaurant had a relaxed atmosphere, perfect for a midday meal. I ordered a steak, cooked to perfection, and savored each bite. Maximilian, being a true meat lover, was in his element, and my friends were equally impressed with the quality of the food.

As the afternoon wore on, we sought refuge from the crowds at The Common One Bar Kyoto. This modern bar is tucked away and not easy to find, but that adds to the hideout-like atmosphere and makes it a special place to relax. The bar features tatami rooms and a tea room, creating a space where tradition and modernity blend beautifully. I ordered a brandy-based cocktail, which was delicious and refreshing. The bartenders were attentive and creative, and the ambiance was perfect for a relaxing afternoon drink. We chatted and laughed, sharing our favorite moments from the day so far. It was the perfect way to unwind and recharge before our final culinary experience of the day.

For dinner, we had reservations at French Dining Top of Kyoto, a revolving restaurant located on the 14th floor of the Rihga Royal Hotel Kyoto. I had read that it was the only revolving restaurant in the city, and I was intrigued by the idea of dining with panoramic views of Kyoto. As we ascended to the restaurant, I was struck by the elegant interior, adorned with hand-printed traditional Japanese paper. The restaurant slowly rotated, offering us a 360-degree view of the city’s skyline and surrounding mountains. Maps of famous landmarks were thoughtfully provided, allowing us to identify the various temples and historical sites.

The French cuisine was exquisite, a perfect blend of classic techniques and local ingredients. Each dish was beautifully presented, and the flavors were complex and satisfying. The staff was attentive and knowledgeable, providing detailed explanations of each course. We savored each bite, enjoying the stunning views and the elegant ambiance. It was a truly memorable dining experience, and I felt grateful to be sharing it with my friends. I also learned that the hotel offers French Kaiseki-style Cuisine at Gourmand TACHIBANA, where Japanese chopsticks and Kyoto kaiseki styling meet French cuisine.

As the day drew to a close, we reflected on our experiences. From the bustling streets of Gion to the serene atmosphere of Yasaka Shrine, from the exotic flavors of Indian cuisine to the refined elegance of French dining, it had been a day of contrasts and discoveries. I am so grateful for this opportunity to explore Kyoto with my friends, and I look forward to the adventures that tomorrow will bring. Tomorrow, we plan to visit Nijo Castle and the Kyoto Imperial Palace, delving deeper into the history and culture of this fascinating city. I am also hoping to do some shopping at Kyoto LOFT.

Back at the Kyoto Watazen Ryokan, I journaled about the day, committing every detail to memory. I am constantly struck by the beauty and the deep sense of history that permeates every corner of Kyoto. It is a city that nourishes the soul and inspires the imagination. As I drifted off to sleep, I dreamed of geishas, ancient spirits, and the promise of new adventures to come.


Explore Gion, Kyoto's historic geisha district, with traditional architecture, cultural performances, and exquisite Japanese cuisine in a captivating setting.


Discover the beauty and tranquility of Yasaka Shrine, a historic Shinto shrine in Kyoto, surrounded by stunning gardens and rich cultural heritage.


Experience the vibrant flavors of India at Mughal Indian Restaurant & Bar in Kyoto – a haven for food lovers seeking authentic South Asian cuisine.


Experience Kyoto's vibrant food scene with authentic yakiniku at Pound Sanjo-Kiyamachi, where every bite tells a delicious story.


Experience the vibrant nightlife of Kyoto at The Common One Bar, where tradition meets innovation in every cocktail.


Discover the exquisite flavors of French cuisine at French Dining Top of Kyoto – where culinary artistry meets stunning views.


Discover the charm of Kyoto at Kyoto Watazen Ryokan, where traditional Japanese hospitality meets modern comforts in a prime location.