Family Adventure in Yakushima: Exploring Nature's Paradise

Island Flavors and Fond Farewells

As our Yakushima adventure draws to a close, I find myself reflecting on the incredible experiences we’ve shared as a family. Today was all about savoring the last moments, immersing ourselves in the local culture, and picking up a few treasures to bring home. It’s amazing how deeply this island has touched our hearts; the ancient forests, the vibrant wildlife, and the warm hospitality of the people have left an indelible mark.

Our day began with a quick and convenient breakfast at the Yakushima Airport Restaurant. While airport food isn't usually something to write home about, it was perfect for fueling up before our final day of exploration. I opted for a simple Japanese breakfast set, while Liam enjoyed a hearty bowl of noodles. Nadia, ever the fan of anything sweet, devoured a pastry with gusto..


Experience authentic Japanese regional cuisine at Yakushima Airport Restaurant - where flavor meets nature's beauty.

With our bellies full, we set off to Yakushima South Village. Nestled in the heart of Yakushima, this charming spot offered a serene escape. The kids were excited to explore the beautiful surroundings and enjoy the peaceful atmosphere. We wandered through the village, admiring the traditional architecture and soaking in the tranquil ambiance. It was a perfect way to start the day, connecting with the island's natural beauty before diving into more structured activities.


Discover the serene beauty and warm hospitality of Yakushima South Village, your perfect retreat in Japan's lush island paradise.

The best journeys answer questions that in the beginning you never thought to ask.

Next on our list was the Yakushima Fruit Garden - “Papaya no Sato”. This place was a tropical paradise! As we stepped into the garden, we were greeted by the sweet scents of exotic fruits and lush greenery. Nadia was particularly excited, her eyes wide with wonder as she spotted bananas, mangoes, and papayas growing right before her eyes. We took a guided tour, learning about the various fruits and plants, and even got to sample some freshly picked delicacies. The tankan citrus juice was a particular hit, its tangy sweetness a perfect representation of Yakushima’s vibrant flavors.


Explore the lush beauty of Yakushima Fruit Garden, a tropical paradise filled with diverse fruits and stunning landscapes perfect for all ages.

After our fruity adventure, it was time for lunch. We headed to Yakushima Gallery Restaurant, eager to taste more of the local cuisine. The restaurant had a lovely, relaxed atmosphere, and the menu featured a variety of dishes made with fresh, local ingredients. I chose a seafood dish, savoring the delicate flavors of the ocean, while Liam opted for a hearty meat dish. Nadia, of course, went for the tempura, happily munching away on crispy vegetables and seafood. The Yakushima Gallery Restaurant is known for offering a space to 'see,' 'taste,' and 'feel' Yakushima.


Discover authentic Japanese cuisine at Yakushima Gallery Restaurant, where local flavors meet traditional techniques in an unforgettable dining experience.

With our appetites satisfied, we dedicated some time to souvenir shopping. Our destination was Pukaridō, a charming little shop known for its unique selection of Yakushima products. Located a short walk from the airport, it was the perfect spot to pick up some last-minute gifts. Inside, we found a treasure trove of local crafts, snacks, and Yakusugi (cedar) handicrafts. I was particularly drawn to the Sunao Yakushima accessories, made with Yakusugi wood and natural stone. Nadia, of course, had her eye on the sweets, and we ended up buying a few boxes of Ponkan Monaka, a local treat made with sweet citrus jam. Liam found some interesting local shochu.


Explore Pukaridō in Yakushima for unique souvenirs and local liquors, capturing the essence of this beautiful island.

As the day wound down, we enjoyed a final dinner at Yakushima Furusato Market Island Megumi Kan. This bustling market and restaurant is a hub of local life, offering a wide array of dishes and souvenirs. We savored deliciously grilled exocet (flying fish), tasty sashimi, and, for Liam, unforgettable nihonchu. Nadia enjoyed a hearty bowl of udon noodles. Before leaving, we picked up a few more souvenirs, including some handmade crafts and local snacks.


Discover Yakushima's culinary treasures and unique souvenirs at Furusato Market Island Megumi Kan - where local flavors meet island charm.

Reflecting on our time in Yakushima, I’m filled with gratitude for the incredible experiences we’ve shared. From hiking through ancient forests to swimming in crystal-clear waters, every moment has been a treasure. I feel incredibly fortunate to have been able to share this adventure with Liam and Nadia, creating memories that will last a lifetime. As an Ivorian immigrant in Canada, these moments of cultural immersion and natural beauty are especially precious, reminding me of the importance of exploring and appreciating the world around us.

“Travel is more than seeing sights; it is a change that goes on, deep and permanent, in the ideas of living.” – Miriam Beard

Tomorrow, we will be heading home, back to Kingston, Canada. While I’m excited to return to our familiar comforts, I know that a part of me will always remain in Yakushima. This island has taught me the importance of slowing down, connecting with nature, and cherishing the moments we have with our loved ones. It’s a lesson I hope to carry with me always.

Until our next adventure, Yakushima, thank you for the memories.

Looking back on this trip, I realize how much I appreciate Liam's support and enthusiasm. He always encourages my adventurous spirit and is the best travel partner I could ask for. And Nadia, with her boundless curiosity and infectious joy, makes every journey even more special. It's these shared experiences that strengthen our bond as a family and create memories that we will cherish forever. As a community outreach coordinator, I am always looking for ways to connect with people and cultures, and this trip to Yakushima has been an incredible opportunity to do just that.