A Culinary and Cultural Solo Journey in Hoi An

A Taste of Authentic Hoi An

Today was all about diving deeper into the heart of Hoi An, beyond the well-trodden tourist paths. I wanted to experience the soul of this place, and I think I managed to do just that. From the fragrant herbs of Tra Que Village to the skilled hands at Thanh Ha Pottery Village, and the explosion of flavors at local restaurants, it was a day that engaged all my senses. It reminded me of why I started this blog in the first place – to share the real, unfiltered experiences that make travel so rewarding.

My day began with a hearty breakfast at Cao Cao Grasshopper. I was eager to start the day, fueled by a mix of excitement and the anticipation of discovering new flavors. It's funny, even though I’m a chef, I still get that childlike thrill when trying local cuisine in a new place. It reminds me of my early days in Argentina, experimenting with flavors and ingredients in my grandmother’s kitchen.

First stop: Tra Que Village House. The ride there was a pleasant immersion into the local scenery. The village is only a few kilometers from Hoi An, and the taxi took me through a landscape that slowly morphed from bustling streets to serene country roads. As we approached, I could already smell the distinct aroma of herbs and vegetables – a welcome change from the city air.

Stepping into Tra Que Village was like entering another world. The intense greens of the gardens stretched out before me, a patchwork of vegetable beds basking in the morning sun. I learned that this village has been cultivating organic vegetables for hundreds of years, using traditional methods passed down through generations. It’s amazing to see how they use seaweed from the nearby Co Co River as a natural fertilizer. It's the kind of sustainable practice that resonates deeply with me, reminding me of the importance of respecting the land and its resources.

I wandered through the rows of herbs and vegetables, the air thick with the scents of mint, basil, and lemongrass. I even got a chance to try my hand at some gardening tasks, which was both humbling and hilarious. Let’s just say my attempts at watering the plants were less than graceful, but the local farmers were patient and encouraging. Reminded me of Mateo trying to help me in the kitchen back home – all enthusiasm, but not quite the technique yet!

It's not just about seeing a new place, it's about connecting with the people and understanding their way of life.

Next on the agenda was Thanh Ha Pottery Village. Another short ride, and I found myself in a completely different environment. Here, the air was filled with the earthy scent of clay, and the sounds of spinning wheels and shaping hands echoed through the village. Thanh Ha has a history stretching back to the 16th century, and it’s incredible to see how they’ve preserved their craft over the centuries.

I visited several workshops, watching artisans mold clay into intricate vases, bowls, and figurines. The skill and precision were remarkable. They use the traditional methods, shaping each piece by hand without molds. I even tried my hand at the pottery wheel, with predictably messy results. My attempt at making a simple bowl ended up looking more like a deformed ashtray, but it was all part of the fun. The artisans were very encouraging, though I suspect they had a good laugh after I left.

The village also features the Thanh Ha Terracotta Park, which displays a mind-boggling array of terracotta products. From ancient artifacts to modern art pieces, it’s a testament to the enduring creativity of the local artisans. I learned that the village was established by artisans from Thanh Hoa Province, and their pottery was once exported to countries like Japan and Spain. It’s fascinating to think that these humble clay creations once traveled the world, carrying a piece of Vietnamese culture with them.

After a morning of cultural immersion, my stomach was starting to rumble. It was time for lunch at Phat Loc Eco Cooking and Restaurant. This place is located a bit outside the main town, about a 30-minute boat cruise along the Hoi An River. The setting was idyllic, surrounded by lush greenery and the tranquil flow of the river.

I opted for the Eco Cooking Class, which started with a visit to the local market to pick out fresh ingredients. The chef, Mai Nguyen, was incredibly knowledgeable and passionate about Hoi An’s culinary traditions. She taught me how to select the best herbs, spices, and vegetables, explaining the unique qualities of each ingredient. It was like a mini-culinary school, and I soaked up every bit of information.

Back at the restaurant, we prepared several traditional Vietnamese dishes, including rice pancakes and Cao Lau noodles. I’ve made countless dishes in my career, but there’s something special about learning a new cuisine in its authentic setting. I found the vegan options particularly interesting. The chef adapted traditional recipes to be vegan, showcasing the versatility and adaptability of Vietnamese cuisine.

The best part, of course, was sitting down to enjoy the meal we had prepared. The flavors were vibrant and fresh, a testament to the quality of the ingredients and the skill of the chef. I savored every bite, feeling a sense of accomplishment and gratitude for the experience. Sharing the meal with my fellow classmates made it even more special – a reminder that food is a universal language that brings people together.

For dinner, I ventured to Restaurant & Cafe Tuấn Rich Flavor of Hoi An Vietnamese Familly Restaurant. The name itself was a mouthful, but the food more than lived up to the hype. This family-run restaurant is known for its authentic Vietnamese cuisine and warm hospitality. The owner greeted me like an old friend, and I immediately felt at home.

I ordered a selection of local specialties, including pho and banh mi. Each dish was bursting with flavor, showcasing the fresh ingredients and traditional recipes that define Hoi An’s culinary heritage. The atmosphere was cozy and inviting, filled with the chatter of families and friends enjoying their meals. It was the perfect way to end a day of exploration and discovery.

Before heading back to the hotel, I took a stroll through the streets of Hoi An, soaking in the atmosphere and browsing the local shops. I couldn’t resist stopping at Unique Hoi An Fashion, a store that features modern designs using ancient techniques. I ended up buying a beautiful silk scarf for Lena, a small token of my travels to bring back home. It’s these little moments, these small connections to the places I visit, that make travel so meaningful.

Tomorrow, I’m planning to visit Hoi An Memories Land and explore some local handicraft tours [DayNumber+1]. I’m also looking forward to trying out some new restaurants and bars [DayNumber+1]. But for now, I’m content to relax and reflect on a day of discovery, grateful for the opportunity to experience the authentic flavors and traditions of Hoi An.

As I sit here writing, I'm reminded of something my father used to say:

“The best journeys answer questions that in the beginning, you didn't even think to ask.”

And that’s exactly what today felt like. I came to Hoi An seeking a cultural experience, but I found so much more. I discovered a connection to the land, a respect for tradition, and a deep appreciation for the simple pleasures of life. And that, my friends, is why I travel.

Until tomorrow!