Exploring the Blue Pearl of Morocco with Friends

Into the Blue Heart of Chefchaouen

Today was a day of diving deeper into the cerulean dream that is Chefchaouen. The color here is more than just paint; it's a feeling, a mood that seeps into your soul and leaves you breathless. After a delightful first day, I was eager to explore more of this captivating town and its stunning natural surroundings.

Our morning began with breakfast at Le Coin. The restaurant had a cozy interior with traditional decor, which created a warm atmosphere to relax and enjoy our meal. I opted for a traditional Moroccan breakfast of eggs, fresh croissants, olives, and homemade jam. The coffee was truly the best I’ve had in a while. Fuelled up, we set off to explore Plaza Uta el Hamman.


Discover the vibrant charm of Plaza Uta el Hamman in Chefchaouen, where rich culture, stunning architecture, and delicious Moroccan cuisine await every traveler.
Plaza Uta el Hamman is the heart of Chefchaouen, a bustling square filled with the sounds of laughter and lively chatter. The plaza is the main cobblestoned esplanade designed with Arabian and Spanish influences. Surrounded by blue-washed buildings, it was the perfect place to soak in the local culture. The square is lined with local shops and cafés. The atmosphere was incredible. We spent some time simply sitting and people-watching, enjoying the vibrant energy of the square.

After soaking in the atmosphere of Plaza Uta el Hamman, we decided to venture into nature with a visit to Parc National de Talassemtane.


Explore the breathtaking landscapes and rich biodiversity of Parc National de Talassemtane in Morocco's stunning Rif Mountains.
The park is a short distance from Chefchaouen, making it an easy escape from the town's bustling center. The drive itself was scenic, with winding roads offering glimpses of the stunning Rif Mountains.

We chose a moderate hiking trail that promised panoramic views. The trail was well-marked, and as we ascended, the views became increasingly breathtaking. The park is home to diverse wildlife, but we didn't spot any of the Barbary macaques this time. The fresh mountain air and the stunning vistas were a welcome change of pace. The trails led to viewpoints with panoramic vistas of hilly landscapes carpeted with forests and dotted with waterfalls.

The beauty of Chefchaouen lies not only in its striking blue hues but also in its ability to offer both cultural immersion and natural escapes.

After our hike, hunger called, and we headed to Restaurant Triana for lunch.


Experience the flavors of Morocco at Restaurant Triana in Chefchaouen - where culinary tradition meets modern taste.
The restaurant had a warm and inviting ambiance, decorated with intricate mosaics and vibrant colors. I decided to try their signature lamb tagine, slow-cooked to perfection with aromatic spices. Hans-Peter opted for fresh seafood. The friendly staff were eager to share insights about the local cuisine. The restaurant also boasts an impressive selection of Moroccan wines and refreshing mint tea.

As the sun began to set, we made our way to Bar Oum Rabie for a relaxing evening.


Experience the rich flavors of Moroccan cuisine at Bar Oum Rabie in Chefchaouen, where grilled delicacies meet fine wine in a vibrant atmosphere.
This bar is one of the few places in Chefchaouen that serves alcohol. We ordered some local wine and enjoyed the laid-back atmosphere. With each drink, they offered us homemade tapas. The bar was filled with locals, creating a festive and welcoming environment. The view from the bar was lovely, overlooking the Grand Mosque.

For dinner, we chose Restaurant Al Wiam, drawn in by its reputation for authentic Moroccan cuisine.


Discover authentic Moroccan cuisine at Restaurant Al Wiam in Chefchaouen - a true feast for your senses amidst stunning blue-hued surroundings.
The restaurant is situated in the picturesque blue streets of Chefchaouen, adding to its charm. The decor was traditional, creating a warm and inviting atmosphere. I ordered the Moroccan chicken, while Hans-Peter tried the bean soup. The staff were friendly and the service was fast. The prices were fair, making it a great value for the quality of the food.

As the day drew to a close, I reflected on the experiences we had. From the vibrant Plaza Uta el Hamman to the serene Parc National de Talassemtane, Chefchaouen had offered a perfect blend of culture and nature. The delicious meals at Restaurant Triana and Restaurant Al Wiam had tantalized our taste buds, while the relaxing evening at Bar Oum Rabie had provided a glimpse into local life. Sophia loved wandering the streets and taking photos of all the cats!

Tomorrow, we plan to visit the Ethnographic Museum of Chefchaouen and Bab El Ain. I’m particularly excited to learn more about the history and culture of this enchanting blue city. I’m also planning to visit CHAOUEN GIFTS to pick up some souvenirs. I can't wait to see what tomorrow brings!

Today was a perfect day immersing ourselves in the blue pearl of Morocco. I am so glad I brought my camera!