Exploring the Blue Pearl of Morocco with Friends

Tracing History in the Blue Pearl

Today was a day of diving deep into the heart of Chefchaouen, a city that continues to enchant me with its azure beauty and rich cultural tapestry. Leaving the familiar comforts of Hotel Casa Miguel, I was eager to explore more of what this Moroccan gem had to offer. Today’s journey was all about immersing ourselves in the local culture and history, with a dash of shopping for keepsakes to remind us of this magical place.


Experience comfort and convenience at Hotel Casa Miguel, your perfect base in the heart of Chefchaouen, complete with wellness services and local cuisine.

Our day began with a delightful breakfast at Café Sindibad. The warm sunlight filtering through the blue-washed walls created a serene atmosphere as we enjoyed traditional Moroccan pastries and aromatic mint tea. It was the perfect start to a day filled with exploration and discovery. Hans-Peter particularly enjoyed the mixed grill, while I savored the Harira soup. Sophia, of course, opted for a simpler croissant, but the mint tea was a hit with her as well. Refueled and ready, we set off to explore the cultural heart of Chefchaouen.


Experience authentic Moroccan cuisine at Café Sindibad in Chefchaouen - where every meal tells a story!

Our first stop was the Ethnographic Museum of Chefchaouen. Housed within the historic Kasbah, the museum offered a fascinating glimpse into the region's rich heritage. As a librarian with a passion for history, I was particularly excited about this visit. The Kasbah itself, dating back to the 15th century, is a beautiful structure, and the museum's location within it only added to the experience.


Explore the Ethnographic Museum of Chefchaouen and immerse yourself in the rich cultural tapestry of Morocco’s Rif region.

The museum's collection showcased a variety of artifacts that reflected Moroccan culture, traditions, and art. From prehistoric hand tools to modern-day weapons, the exhibits traced the evolution of art, craft, and trade in the region. I was particularly intrigued by the displays of traditional clothing and weaving, which spoke volumes about the skills and artistry of the local craftsmen. The intricate designs and vibrant colors were a testament to the region's rich cultural heritage. Sophia was fascinated by the musical instruments and ancient weapons, while Hans-Peter appreciated the detailed maps of old trade routes.

To walk through Chefchaouen is to step into a living painting, where every shade of blue whispers stories of history, culture, and the enduring spirit of its people.

Leaving the museum, we made our way to Bab El Ain, one of the city's historic gates. This iconic gateway marks the boundary between the old medina and the more modern city. As we approached, I was struck by the stunning architecture and the vibrant atmosphere surrounding it. The gate itself is beautifully adorned, inviting visitors to step through and immerse themselves in the heart of Chefchaouen.


Explore the enchanting Bab El Ain in Chefchaouen, a historical landmark rich in culture and breathtaking views, perfect for every traveler.

Bab El Ain, also known as the “Gate of the Source”, is more than just an entrance; it's a symbol of Chefchaouen’s cultural heritage. The name is associated with a water source that was once located in an old tannery. As we walked through the gate, we found ourselves surrounded by narrow, winding streets filled with shops selling handmade crafts, spices, and local delicacies. The blue-washed walls created a serene backdrop for exploring the myriad cafes and art galleries that lined the alleys.

After a morning of cultural immersion, our stomachs began to rumble, signaling it was time for lunch. We decided to try Assaada, a restaurant known for its authentic Moroccan cuisine. The restaurant had a welcoming atmosphere, with both alfresco and rooftop dining areas. We opted for the rooftop, eager to enjoy the views while we ate.


Experience authentic Moroccan cuisine at Assaada in Chefchaouen, where every dish tells a story and every bite is a taste of tradition.

The menu at Assaada was filled with traditional Moroccan dishes, and we had a hard time choosing what to order. Finally, I settled on the vegetable couscous, while Hans-Peter chose the lemon and olives chicken tagine. Sophia, ever the adventurous eater, decided to try the kefta tajine. The food was absolutely delicious, bursting with flavors and spices that danced on our tongues. The vegetable couscous was light and refreshing, while the chicken tagine was rich and savory. Sophia devoured her kefta tajine, declaring it the best meal she had had so far on the trip. The fresh orange juice was also a hit, quenching our thirst on a warm August afternoon.

With our bellies full and our spirits high, we decided to indulge in some retail therapy. Our next stop was CHAOUEN GIFTS, a local shop known for its unique souvenirs and handicrafts. I was on the hunt for a special memento to remind me of our time in Chefchaouen, while Hans-Peter was looking for a gift for his mother. Sophia, of course, had her own agenda: finding the perfect trinket to show her friends back in Leipzig.


Explore the heart of Moroccan craftsmanship at Chaouen Gifts, where every item is a unique reflection of Chefchaouen's rich culture and artistry.

The shop was a treasure trove of Moroccan craftsmanship, filled with colorful pottery, intricate textiles, and beautifully carved wooden items. I was immediately drawn to a set of hand-painted ceramic bowls, each one adorned with traditional Moroccan designs. After much deliberation, I decided to purchase them, knowing they would be a beautiful addition to our kitchen back home. Hans-Peter found a lovely silver teapot for his mother, while Sophia settled on a small, intricately carved wooden camel. The shopkeeper was friendly and helpful, sharing stories about the origins of the crafts and the artists who created them.

As the afternoon wore on, we decided to take a break and enjoy a leisurely dinner at Chez Foad. This family-run restaurant is known for its authentic Moroccan cuisine and warm hospitality. The atmosphere was cozy and inviting, with the owners showcasing their culinary skills and sharing laughter with their guests. We were greeted with warm smiles and seated at a table overlooking the bustling street.


Experience authentic Moroccan cuisine in Chefchaouen at Chez Foad - where tradition meets flavor in every dish.

For dinner, we decided to try a variety of Moroccan specialties. I ordered the Moroccan chicken, while Hans-Peter opted for the grilled beef. Sophia, always a fan of kebabs, chose the chicken skewers. The food was absolutely delicious, cooked to perfection and bursting with flavor. My Moroccan chicken was tender and succulent, while Hans-Peter's grilled beef was juicy and flavorful. Sophia happily munched on her chicken skewers, declaring them the best she had ever tasted. The service was excellent, with the staff attentive and friendly, making us feel right at home.

As the day drew to a close, we strolled back to Hotel Casa Miguel, our hearts full of memories and our bags full of souvenirs. Chefchaouen had once again captivated us with its beauty, culture, and charm. It was a day of exploration, discovery, and connection, a day that I will cherish for years to come. I am so glad I got to experience this with my family. As we prepare for tomorrow's hike to Jebel El-Kelaa Summit, I can't help but feel grateful for the experiences we've had so far. I'm particularly looking forward to seeing Bab Chaouen tomorrow, as well as ending the day at Cafe Clock for a relaxing evening.

The warm temperatures of August in Chefchaouen, with highs around 35°C (95°F), made the fresh orange juice and mint tea particularly refreshing throughout the day. Despite the heat, the clear skies and sunny weather made for perfect conditions to explore this magical city. It's amazing how the blue hues of Chefchaouen seem to amplify the beauty of a clear, sunny day.

Tomorrow, we're planning to embrace the adventurous side of Chefchaouen with a hike to Jebel El-Kelaa Summit. I’ve heard the views from the top are simply breathtaking, and I’m eager to capture them with my camera. Sophia is particularly excited about the prospect of a picnic lunch with a view, while Hans-Peter is looking forward to the physical challenge. We'll also be visiting Bab Chaouen, and capping off the day with a relaxing evening at Cafe Clock. As I drift off to sleep, I can't help but wonder what new adventures await us in the morning.