Solo Adventure to Hoi An: Exploring Vietnam's Ancient Charm
Day 4: A Day of Serenity and Lanterns: Exploring Hoi An's Soul
Immerse yourself in Hoi An's tranquil beauty with an eco-tour, lantern crafting, and savory delights, a perfect blend of culture and cuisine.
Finding Hoi An's Heartbeat
Today was a day of diving deeper into the soul of Hoi An, a journey that extended beyond the well-trodden tourist paths. It was about embracing the slower rhythms of life here, connecting with the land, and finding beauty in simplicity. From the gentle sway of a basket boat to the delicate art of lantern making, today was a collage of experiences that painted a vivid picture of this charming town.
My day began with a hearty breakfast at Mr. Sơn Restaurant. I opted for a traditional *Cao Lau*, a local noodle dish that’s unique to Hoi An. The chewy noodles, the crispy pork, the fresh greens – it was the perfect fuel for the day's adventures. I must admit, finding a good *Banh Mi* is also becoming a bit of a morning ritual for me, a delightful habit I might just bring back home to Antwerp. I should ask Marie to try and make some, perhaps she can find a recipe in one of her books.
Experience authentic Vietnamese cuisine at Mr. Sơn Restaurant in Hội An—where tradition meets flavor in every dish.
With a full stomach and a sense of anticipation, I set off for my Hoi An Ecotour. The November weather was kind, offering a pleasant mix of sunshine and a gentle breeze, ideal for exploring the countryside. The temperature was in the mid-70s, making it comfortable for outdoor activities. I packed a light jacket, remembering the evenings can get a bit cooler.
Explore the serene landscapes of Hoi An Ecotour, where nature and culture harmoniously unite for an unforgettable travel experience.
The Ecotour took me through the Cam Thanh Rice Fields. The landscape was breathtaking. Vast, green rice paddies stretched out before me, bordered by sleepy canals and quiet countryside lanes. Farmers were tending to their crops, their conical hats bobbing in the distance. It was a scene straight out of a postcard, a reminder of the simple, agrarian life that still thrives here. I even saw a farmer with his water buffalo, a sight that took me back to my childhood visits to my grandparents' farm. It's amazing how certain images can evoke such powerful memories.
Discover the serene beauty of Cam Thanh Rice Fields, an essential stop for any traveler exploring the agricultural heart of Hội An, Vietnam.
The best journeys are those that lead you back to yourself.
Next up was the highlight of the ecotour: a ride in a traditional basket boat. These unique, round boats are a common sight in the waterways around Hoi An. I climbed into one, feeling a mix of excitement and slight trepidation. My boatman, a local fisherman, expertly navigated the narrow channels, sharing stories about the region and its ecosystem. We glided through the water coconut palm forest, a unique mangrove wetland where the plant has flourished since the 18th century. The experience was both tranquil and exhilarating, a chance to connect with nature and learn about the local way of life.
After the Ecotour, I was ready for lunch. I headed to Restaurant & Cafe Tuấn Rich Flavor of Hoi An Vietnamese Familly Restaurant. This family-run establishment is known for its authentic Vietnamese dishes, prepared with fresh, locally sourced ingredients. The owner, a friendly and welcoming man, greeted me with a warm smile. I decided to try *Mì Quảng*, a noodle dish with a flavorful broth, crispy vegetables, and a mix of meats and seafood. It was a culinary delight, a testament to the rich flavors of Vietnamese cuisine.
Experience authentic Vietnamese flavors at Tuấn Rich Flavor in Hoi An, where tradition meets taste in every dish.
In the afternoon, I participated in a Lantern Making Class. Hoi An is famous for its lanterns, and I was eager to learn the art of crafting these beautiful creations. The class was held in a small workshop, adorned with colorful silk lanterns of all shapes and sizes. Our instructor, a skilled artisan, guided us through the process, from selecting the bamboo frame to choosing the silk fabric and colors. I opted for a vibrant combination of reds and yellows, hoping to capture the essence of Hoi An's vibrant spirit.
Experience the art of Vietnamese lantern making in Hoi An, where tradition and creativity illuminate your journey.
I carefully stretched the silk over the frame, applying glue with precision. It was a delicate and intricate process, requiring patience and attention to detail. As I worked, I learned about the history and cultural significance of lanterns in Hoi An. They are not just decorative objects; they are symbols of luck, happiness, and wealth. The local people believe that hanging lanterns in front of their house brings good fortune to the family.
The lantern festival is a must-see for both locals and tourists, highlighting Hoi An's vibrant culture and past. Hoi An turns off its electric lights and the streets are lit up with colorful lanterns. You can wander around the charming old streets, treat yourself to street food, listen to live music, and admire the hanging lanterns.
I finished my lantern, feeling a sense of pride and accomplishment. It wasn't perfect, but it was handmade, a unique souvenir that I would cherish. I carefully folded it, making it easy to carry in my luggage. I plan to hang it in my workshop back in Antwerp, a reminder of my time in Hoi An and the beauty of Vietnamese craftsmanship.
For dinner, I decided to try Bun Cha Ta Hoi An. This restaurant is known for its *bún chả*, a Hanoian specialty of grilled pork and noodles. The dish consists of grilled pork meatballs served in a cold broth, rice noodles, and fresh greens. The flavors were incredible, a perfect balance of sweet, savory, and tangy. It was a satisfying and delicious meal, a fitting end to a day of culinary exploration.
Experience authentic Vietnamese flavors at Bun Cha Ta Hoi An, where every bite tells a story of culinary tradition.
To cap off the evening, I ventured to Soul Kitchen, a bohemian-style lounge and restaurant on An Bang Beach. The November evening was pleasant, with a cool breeze coming off the ocean. I ordered a local beer and sat back, listening to the music and watching the waves crash against the shore. The atmosphere was relaxed and convivial, a mix of locals and tourists enjoying the laid-back vibe. It was the perfect place to unwind and reflect on the day's experiences.
Experience the vibrant flavors and rhythms of Hội An at Soul Kitchen, a top bar and restaurant offering delicious food and live music entertainment.
As I sipped my beer, I thought about tomorrow's itinerary. I'm planning a boat trip on the Thu Bồn River, a chance to see the city from a different perspective. I'm also hoping to catch the sunset from a scenic viewpoint, and maybe even release a lantern on the river. It promises to be another day of exploration and discovery, a chance to delve deeper into the heart of Hoi An.
Before heading back to my hotel, I took a moment to stroll through the lantern-lit streets of the Ancient Town. The sight was magical, a kaleidoscope of colors shimmering in the night. The air was filled with the sounds of music and laughter, a celebration of life and culture. I felt a sense of gratitude for the opportunity to experience this enchanting town, to immerse myself in its beauty and charm.
Back at the Hadana Boutique Resort HoiAn (former Belle Maison Hadana HoiAn), I packed my new lantern carefully in my bag. It will be a reminder of this day, this adventure, and the simple beauty I found in Hoi An. I am looking forward to seeing what tomorrow brings, and how the Thu Bon River reveals even more of this city's character.

Experience luxury and tranquility at Hadana Boutique Resort Hoi An, where comfort meets culture in Vietnam's charming ancient town.
I am also looking forward to telling Marie and Thomas all about it when I get home. Maybe we can even plan a trip together next time. Thomas would love the lantern making class, I am sure. And Marie would enjoy wandering around the old town, browsing the local shops.
For now, though, I will rest and recharge, ready for another day of exploration in this captivating corner of Vietnam.
Discover the enchanting allure of Hoi An Ancient Town on a solo journey blending history, culture, and local cuisine in the heart of Vietnam.
Meet this Featured Explorer
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Occupation: Antique Restorer
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Country: Belgium
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Age: 46
Ah, hello there! I'm Jef Peeters, a 46-year-old antique restorer from Antwerp, Belgium. My life revolves around preserving history, whether it's through restoring timeworn objects or exploring the world with my wonderful wife, Marie, and our son, Thomas. I believe every place and every object has a story to tell, and I'm here to share those stories with you. From cycling through the historic Antwerp port to savoring local cuisine in hidden European gems, I'm always seeking authentic experiences. Join me as I blend personal anecdotes with historical facts, offering you a unique perspective on cultural travel. I hope my blog inspires you to discover the hidden beauty and rich stories that await around every corner.
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