Solo Art Exploration on Naoshima Island

Honmura's Artistic Heartbeat

Today was all about diving deeper into Naoshima's artistic soul, specifically in the Honmura district. This area is home to the Art House Project, a collection of transformed spaces that blend contemporary art with the island's traditional architecture and community life. I was eager to explore these unique installations and soak in the local atmosphere.

My day began with a hearty Japanese breakfast at Issen. The restaurant is known for its Kaiseki cuisine, so I knew I was in for a treat. I savored every bite, appreciating the fresh, seasonal ingredients and the meticulous presentation. It was the perfect way to fuel up for a day of art exploration.

With a full stomach and a sense of anticipation, I made my way to the Honmura district. The walk itself was a pleasant experience, as I passed traditional houses and caught glimpses of the sea. Honmura has a different feel from Miyanoura, the port town where I arrived. It's quieter, more residential, and has a distinct sense of history and community.

My first stop was the Honmura Lounge & Archive. This serves as the information center for the Art House Project, and it's where you purchase tickets. The lounge itself is a lovely space, designed by architect Ryue Nishizawa, with a minimalist aesthetic that encourages relaxation and contemplation. I picked up a map and some information about the various art houses, eager to start my exploration.

Art isn't just something you see; it's something you experience, something that changes the way you perceive the world.

The Art House Project is spread throughout the Honmura district, with installations in former residences, a shrine, and even a dentist's office. This setup means that you're not just visiting a museum; you're walking through the daily life of the community, which I found to be a really special aspect of the project.

Kadoya was the first Art House Project I visited. This 200-year-old house has been restored to its original appearance, with traditional stucco walls, smoked cedar boards, and roof tiles. Inside, I encountered Tatsuo Miyajima's Sea of Time '98, an installation featuring numerous digital counters that change at different speeds. It was created in collaboration with the residents of Naoshima, and it was a powerful reminder of the passage of time and the interconnectedness of life. The use of water and light created dynamic reflections, making the experience unique.

After Kadoya, I spent some time wandering through the streets of Honmura, soaking in the atmosphere. I loved the way the art was integrated into the everyday life of the community. I saw locals tending their gardens, children playing in the streets, and neighbors chatting with each other. It was a reminder that art isn't just something you see in a museum; it's something that can be woven into the fabric of daily life.

For lunch, I decided to try Raumen Tsumu, a local ramen shop. It's a cozy little place run by an elderly couple, and it's known for its affordable and delicious ramen. I ordered the tantanmen, a spicy minced meat ramen, and it was exactly what I needed. The broth was rich and flavorful, the noodles were perfectly cooked, and the spice level was just right. It was a comforting and satisfying meal that warmed me from the inside out.

In the evening, I decided to check out Naoshima Yokocho, a local izakaya and bar. I sampled some local sake and enjoyed a few small dishes, soaking in the lively atmosphere. It was a great way to unwind after a day of art exploration and to connect with the local community. Naoshima Yokocho offers a variety of traditional dishes made with fresh, local ingredients.

Before heading back to My Lodge Naoshima, I had dinner at Yuunagi. This restaurant is located near the ferry terminal and is known for its seafood, especially the flounder set meal. I decided to try it, and I wasn't disappointed. The flounder was fresh and flavorful, and the set meal came with a variety of side dishes that were equally delicious. It was the perfect way to end a day of exploring the island's culinary delights.

Tomorrow, I plan to continue my exploration of the Art House Project with visits to Haisha and the Naoshima Public Bath I Love Yu. I'm also looking forward to trying more local cuisine, including breakfast at NaoPAM/ Shima-Shoku-Do Miyanda and lunch at Okonomiyaki Umikko. I might even do a little shopping at the Art Island Center.

Naoshima continues to surprise and inspire me. It's more than just an island with art; it's an island where art is a way of life. The way the community embraces and integrates art into their daily routines is truly remarkable. It's a place where you can slow down, connect with the local culture, and experience art in a whole new way. I'm so grateful for the opportunity to be here, and I can't wait to see what tomorrow brings.

The Setouchi Triennale, which takes place every three years across the islands of the Seto Inland Sea, is currently running through August. The festival aims to revitalize the islands by bringing contemporary art and tourism to the region. The summer session is from August 1 to August 31, so I am lucky to be here during this time. It’s a great opportunity to see new works and experience the unique atmosphere of the islands.


Explore the harmonious blend of traditional Japanese architecture and contemporary art at Naoshima's Art House Project: Kadoya.


Discover exquisite Japanese cuisine at Issen on Naoshima Island—where art meets culinary excellence in every bite.


Explore Naoshima's artistic essence at Honmura Lounge & Archive, where culture meets relaxation amidst stunning landscapes.


Discover the authentic taste of Japan with delicious ramen at Raumen Tsumu on Naoshima Island.


Experience authentic Japanese cuisine at Naoshima Yokocho, an izakaya that captures the essence of Naoshima's culinary culture amidst stunning art and nature.


Discover affordable comfort at My Lodge Naoshima, an ideal base for exploring the art-laden island while enjoying local cuisine and free parking.


Discover Yuunagi: A Seafood Haven on Naoshima Island Offering Authentic Japanese Teishoku Cuisine.