Solo Art Exploration on Naoshima Island

Art, Pumpkins, and Udon: A Naoshima Sunday

Today was a day dedicated to the iconic imagery of Naoshima, the kind that had populated my dreams and travel mood boards for months. I was excited to experience the art that makes this island so unique. I set out with my camera, ready to capture every moment, every pumpkin, and every hidden corner of this artistic haven.

My day began with a hearty breakfast at Little Plum. This café-bar, housed in a renovated marine container, had a unique charm. I opted for the homemade dry curry, a flavorful and satisfying start to a day of exploration. It was indeed a cozy spot, and I made a mental note to return for Naoshima beer and the variety of drinks they offered. Fully energized, I was ready to dive into the art scene.


Experience the essence of Naoshima at Little Plum, where local flavors meet warm hospitality in a serene setting.

First on my itinerary was the Ando Museum. Finding it was a bit of a surprise – nestled in a traditional wooden house, marked only by a small metal plate. Inside, the museum was a fascinating blend of old and new. Tadao Ando had carefully integrated a concrete structure within the 100-year-old house, creating a space where past and present collided. I explored the timeline of Ando's works, studied the scale models, and descended into the underground levels. It was a condensed look at his architectural philosophy, and I left with a deeper appreciation for his work on Naoshima.


Explore the Ando Museum in Naoshima, where contemporary art meets innovative architectural design amidst serene natural beauty.

The essence of art is not to depict what is known, but to explore what is not.

Next, I headed towards the famous Yellow Pumpkin. As I approached the Benesse Art Site, the vibrant yellow sculpture came into view, perched at the water's edge. It was a surreal moment, seeing this iconic piece in person after having seen it in countless photos. I joined the queue of eager tourists, all wanting to capture their own version of this Naoshima symbol. The sun was warm, the sea breeze was refreshing, and the pumpkin stood as a testament to the island's artistic spirit.


Discover the iconic Yellow Pumpkin in Naoshima, a vibrant sculpture by Yayoi Kusama, blending contemporary art with stunning coastal views.

Lunch called, and I made my way to Kinosaki Udon Naoshima. This cozy eatery is known for its handmade udon and delicious tempura. The place was bustling with locals, which I always take as a good sign. I ordered the Niku Udon – the most popular item – and a side of tempura. The noodles were perfectly chewy, the broth rich and flavorful, and the tempura crispy and light. It was a hearty and satisfying meal, providing the perfect fuel for the afternoon's adventures.


Experience authentic Japanese udon noodles at Kinosaki Udon Naoshima - where tradition meets flavor in a cozy setting.

After lunch, I decided to visit the Red Pumpkin. Located near the Miyanoura Port, it was hard to miss. Unlike its yellow counterpart, I could actually go inside this one. The experience was unique, looking out through the polka-dot openings at the world outside. It was a fun and interactive piece, and I enjoyed seeing other visitors posing and taking photos.


Explore the vibrant Red Pumpkin in Naoshima, a masterpiece of contemporary art by Yayoi Kusama, set against stunning coastal views.

With the afternoon sun beginning to dip, I ventured to Shimacoya. This wasn't just a shop; it was a café, a guesthouse, and a used bookstore all rolled into one. I browsed the shelves, admiring the selection of books in both Japanese and English. I settled into a cozy corner with a cup of coffee, enjoying the quiet atmosphere and the eclectic mix of art and literature. It was the perfect place to unwind and reflect on the day's experiences. I even considered the possibility of staying in one of their tents for a night, for a truly unique experience.


Discover Shimacoya: A unique café experience blending art, literature, and local crafts on the enchanting island of Naoshima.

As evening approached, I made my way to Ebisukamo for dinner. This small izakaya had a cozy, old-fashioned Japanese interior. I managed to snag a spot at one of the low tables and ordered a selection of dishes. The sashimi was incredibly fresh, the miso soup comforting, and the breaded mackerel flavorful. The owner was friendly and attentive, making the dining experience even more enjoyable. It felt like a truly authentic taste of Naoshima.


Discover authentic Japanese cuisine at Ebisukamo on Naoshima Island—where local flavors meet serene beauty.

Reflecting on the day, I realized how much Naoshima had to offer. The blend of art, architecture, and natural beauty was truly captivating. I found myself thinking about tomorrow's itinerary, which includes exploring the Art House Project: Kadoya and the Honmura Lounge & Archive. I was also planning to check out Naoshima Yokocho, a local bar, for a nightcap. I was excited to see what other hidden gems this island held. I am also regretting not packing sunscreen for this trip; I will need to make sure I buy some tomorrow.

Naoshima had already exceeded my expectations, and I was eager to continue my exploration. I am so grateful that I decided to come here on my own; it has allowed me to fully immerse myself in the art and culture of this island. I can't wait to share more of my experiences with you all!

Tomorrow will be another day full of art and exploration. I plan to visit the Art House Project: Kadoya and the Honmura Lounge & Archive. And, if I'm feeling adventurous, maybe I'll check out Naoshima Yokocho for a nightcap. Until then, goodnight from Naoshima!

I am truly excited to continue my adventure in the coming days!