Exploring the Timeless Beauty of Shirakawa-go with Isabella

Embracing the Charm of Takayama

Today was a beautiful immersion into the heart of Takayama. Isabella and I spent the day exploring serene parks, delving into the region's rich history, and, of course, indulging in the local culinary delights. It’s days like these that remind me why we love to travel – the chance to connect with a place on so many levels.

Our day began with a delightful breakfast at Kita no Sho. The traditional Japanese breakfast set was the perfect way to start our explorations. The delicate flavors of the miso soup, the perfectly cooked rice, and the assortment of pickled vegetables were a gentle awakening for our palates. It's always fascinating how different cultures approach the first meal of the day. I found myself appreciating the mindful preparation and the emphasis on balance, a stark contrast to my usual quick coffee and toast back in Edmonton. We savored every bite, knowing we had a full day of adventure ahead.

With our appetites satisfied, we set off to Garyu Park. The park was a tranquil oasis, a welcome escape from the bustling streets of Takayama. Although we are visiting in the summer, I learned that Garyu Park is especially famous for its cherry blossoms in April. The park is home to the Garyuzakura, an ancient cherry tree over 1,100 years old, also known as the Reclining Dragon Cherry because its low-hanging branches root themselves in the ground, giving it the appearance of a dragon lying down. While the cherry blossoms weren't in bloom, the lush greenery and peaceful atmosphere more than made up for it. We strolled along the winding paths, admiring the meticulously manicured gardens and the serene pond. The air was filled with the gentle sounds of birdsong and the rustling of leaves, creating a truly calming experience. It was easy to imagine the park transformed into a sea of pink during the spring, and I made a mental note to perhaps return someday to witness that spectacle.


Experience the beauty and tranquility of Garyu Park in Takayama, where nature meets culture in a serene setting.

The true essence of travel lies not just in seeing new places, but in experiencing new perspectives.

After our serene interlude at Garyu Park, we headed to Hida no Sato Open Air Museum, also known as Hida Folk Village. This museum is a collection of over 30 traditional houses from the Hida region, relocated here to preserve the architectural styles of the mountainous regions of Japan. Isabella, with her librarian's curiosity, was particularly excited about this stop. Each house offered a glimpse into the past, showcasing the daily lives of people who lived in this region centuries ago. The gassho-zukuri farmhouses, with their steep thatched roofs resembling hands joined in prayer, were particularly impressive. These houses were originally from Shirakawa-go! We wandered through the village, peeking into the houses, marveling at the ingenious designs and the artifacts that filled them. There were demonstrations of traditional crafts like weaving and pottery, which added another layer of depth to the experience. It was fascinating to see how these skills have been passed down through generations, preserving the cultural heritage of the Hida region. I couldn’t help but think of my own heritage, growing up in Trinidad, Uruguay, and how important it is to preserve those traditions and stories for future generations.


Discover the enchanting Hida no Sato Open Air Museum in Takayama, where traditional architecture and local culture come to life amidst stunning natural beauty.

For lunch, we stopped at Shiawaseya Kichibei. The restaurant had a cozy, inviting atmosphere, and the menu featured local Hida beef, which is renowned for its marbling and tenderness. I opted for the Hida beef donburi, a rice bowl topped with thinly sliced, perfectly grilled beef. The meat was incredibly flavorful and melted in my mouth. Isabella chose the Hida beef croquettes, which were crispy on the outside and creamy on the inside. We both agreed that it was one of the best meals we had had on our trip so far. It's amazing how a simple dish, made with high-quality ingredients and prepared with care, can be so satisfying.


Experience authentic local cuisine at Shiawaseya Kichibei in Shirakawa-go, where tradition meets convenience amidst stunning scenery.

In the afternoon, we did some shopping at Ichihi. This charming shop was filled with local crafts and souvenirs. I was on the lookout for a unique gift for my mother, who loves handcrafted items. I found a beautiful piece of Hida wood carving, a traditional craft in this region. The intricate details and the smooth finish of the wood were truly impressive. Isabella picked up a few small items for her library back in Edmonton, including a set of Japanese-themed bookmarks and a small origami kit. We both enjoyed browsing through the shop, admiring the craftsmanship and the artistry of the local artisans. It's always a pleasure to support local businesses and bring home a piece of the culture we've experienced.


Explore Ichihi, a charming souvenir store in Shirakawa-go, offering unique local crafts and delicacies that capture Japan's rich heritage.

As the day drew to a close, we had dinner at Nomura. This restaurant specialized in traditional Japanese cuisine, and we decided to try the kaiseki dinner, a multi-course meal featuring seasonal ingredients. Each dish was a work of art, beautifully presented and bursting with flavor. We savored each course, appreciating the delicate balance of flavors and the attention to detail. The meal was a true culinary journey, showcasing the best of Japanese cuisine. I'm always amazed by the Japanese approach to food – it's not just about sustenance, but about creating an experience that engages all the senses.


Experience authentic Japanese soba noodles at Nomura in Shirakawa—where tradition meets flavor in every bowl.

Reflecting on the day, I realized how much we had packed in. From the tranquility of Garyu Park to the historical insights at Hida no Sato, from the delicious Hida beef to the exquisite kaiseki dinner, every moment was a testament to the beauty and richness of Takayama. Isabella and I are already looking forward to tomorrow, when we plan to visit the Takayama City Museum and the Hida Earth Wisdom Center. We also plan to check out Shirakawago Restaurant Irori for a drink. It's exciting to think about the new discoveries that await us. As I settle in for the night, I feel grateful for the opportunity to experience this amazing place with Isabella, sharing moments that will stay with us long after we've returned home. Takayama has truly captured our hearts, and I can't wait to see what tomorrow brings.

The blend of nature, history, and culinary delights made today a standout experience. I'm reminded again of why Isabella and I cherish these journeys – they enrich our lives in ways we never expect.