Solo Expedition to Yakushima: Embracing Nature's Serenity

Echoes of the Ancients

Today was a day of deep connection, not just with nature, but with the very soul of Yakushima. I traded the strenuous hikes of the past few days for a more contemplative exploration, seeking to understand the island’s history, culture, and the enduring spirit of its people. It’s amazing how much you can learn when you slow down and truly listen to the whispers of the wind and the stories etched in the ancient trees.

My day began with a hearty breakfast at Each Meal, a Once-in-a-Lifetime Encounter. The name itself promised something special, and it didn't disappoint. The meal was simple, yet profound – each ingredient telling a story of the island's bounty. I savored every bite, feeling grateful for the opportunity to experience such authentic flavors. It reminded me of the simple, home-cooked meals Isabella makes, filled with love and the warmth of family.


Discover authentic Japanese flavors at Each Meal, an izakaya in Yakushima where every dish is a celebration of local culture and culinary artistry.

With a full stomach and a curious mind, I set off to find the Kigensugi Cedar. This majestic tree, estimated to be around 3,000 years old, is one of the oldest living cedars on Yakushima. Unlike the Jomon Sugi, which requires a challenging hike, the Kigensugi is accessible by car, making it a perfect stop for today’s more relaxed itinerary. As I drove along the winding mountain road, the air grew cooler, and the scent of cedar filled the car. It felt like stepping back in time, each twist in the road revealing a new vista of lush greenery and towering trees. When I finally reached the Kigensugi, I was struck by its imposing presence. It stood tall and proud, its ancient bark weathered by centuries of wind and rain. I spent a long time simply gazing at it, marveling at its resilience and the stories it could tell. It was a humbling experience, a reminder of the enduring power of nature and the insignificance of our own fleeting lives.


Explore the iconic Kigensugi Cedar in Yakushima, a 1,000-year-old natural marvel surrounded by stunning hiking trails and rich biodiversity.

The best view comes after the hardest climb.

After paying my respects to the Kigensugi, I continued my journey to the Yakushima Environmental and Cultural Village Center. Nestled near Miyanoura Port, this center offers a comprehensive introduction to the island's natural environment and the daily lives of its people. The exhibits were informative and engaging, with simple signs in English, making it easy to learn about Yakushima's unique ecosystem and its rich cultural heritage.


Explore the vibrant ecosystem and rich culture of Yakushima at the Environmental and Cultural Village Center, your gateway to this UNESCO World Heritage Site.

One of the highlights was the large screen theater, where I watched 'Yakushima – a symphony of forests and water'. The film, with subtitles available in several languages, showcased the island's stunning landscapes and diverse wildlife in breathtaking detail. It was a truly immersive experience, deepening my appreciation for the natural wonders I had been exploring.

I learned about Yakushima's history as a medicine island and its close relationship with the ocean. The island is Japan's premier nesting site for sea turtles, and the center had fascinating exhibits about these gentle creatures and the efforts to protect them. I also discovered the importance of the Kuroshio Current, which brings warmth and nourishment to the island, shaping its climate and biodiversity.

For lunch, I stopped at the Yakushima Gallery Restaurant, a charming space that combines local cuisine with artistic expression. The restaurant offered a variety of set meals served in Yakusugi wooden bowls, adding a touch of rustic elegance to the dining experience. I savored the flavors of Yakushima, from the fresh seafood to the locally grown vegetables. It was a feast for the senses, a true celebration of the island's natural bounty.


Discover authentic Japanese cuisine at Yakushima Gallery Restaurant, where local flavors meet traditional techniques in an unforgettable dining experience.

In the afternoon, I decided to explore the local crafts scene and visited Yakushima No Kokusan Tatami Nakajima Tatami Shop. I admit, I was initially drawn in by curiosity. Tatami mats are such an integral part of Japanese culture, and I was intrigued to see how they were made on this remote island. The shop was a treasure trove of traditional craftsmanship, with tatami mats, coasters, and other accessories made from the fragrant rush grass. The artisan patiently explained the process of tatami making, from harvesting the grass to weaving the intricate patterns. I was impressed by the skill and dedication that went into each piece, and I ended up buying a small tatami coaster as a souvenir – a tangible reminder of my time in Yakushima. It’ll be a great conversation starter back in Toronto, perhaps even inspiring me to try making my own little tatami creation.


Discover the artistry of tatami making at Yakushima No Kokusan Tatami Nakajima Tatami Shop, a cultural gem on Yakushima Island.

As the day drew to a close, I made my way to the Yakushima Furusato Market Island Megumi Kan for dinner. This bustling market offered a wide array of local agricultural products and specialties, from fresh citrus fruits to smoked mackerel. I decided to try the local ramen, topped with fried tobio (flying fish), a Yakushima delicacy. The fish was crispy and flavorful, and the broth was rich and satisfying. It was the perfect way to end a day of cultural immersion, savoring the unique flavors of the island and feeling grateful for the opportunity to experience its vibrant culture.


Discover Yakushima's culinary treasures and unique souvenirs at Furusato Market Island Megumi Kan - where local flavors meet island charm.

Tomorrow, I plan to visit Ohko Waterfall and explore the World Heritage Listed Coastal Road with Wildlife [If the weather holds up, that is!]. I am also planning on ending the day at the Fisherman's Bar NINA [based on the Itinerary of Tomorrow], hoping to meet some locals and hear their stories. I am also considering trying some of the local shochu, Yakushima’s famous distilled beverage.

As I reflect on today’s experiences, I realize that Yakushima is more than just a beautiful island. It’s a place where nature and culture intertwine, where ancient traditions meet modern life, and where the spirit of the people is as enduring as the ancient cedars that stand tall in its forests. It’s a place that nourishes the soul and inspires a deep appreciation for the world around us.