Solo Expedition to the Tottori Sand Dunes

A Day of Coastal Charms

Today was all about diving deeper into the local culture and flavors of Tottori. I wanted to experience what makes this coastal region unique, and I certainly wasn't disappointed. From the fascinating marine life to the exquisite local art and cuisine, it was a day filled with delightful surprises.

My morning began with a hearty breakfast at Bon-appetit. This small, unassuming restaurant was a gem! I’d read online that it was a hidden treasure near the sand dunes, and it certainly lived up to its reputation. The French-inspired dishes with a Japanese twist were absolutely delicious. I savored every bite of the freshly baked bread, flavorful soup, and perfectly crafted main course. It was the perfect way to fuel up for the day's adventures. I even managed to practice a few German phrases with the friendly staff, though they mostly spoke Japanese. It felt a bit like home, reminding me of the cozy cafes Hans and I frequent in Heidelberg. I must remember to try and recreate some of those dishes when I get back, maybe surprise Hans with a Tottori-inspired dinner!

The best journeys answer questions that in the beginning, you didn't even think to ask.

Next on the agenda was the Tottori Karo Crab Aquarium. I'll admit, I wasn't sure what to expect from a crab-themed aquarium, but it turned out to be surprisingly engaging. The aquarium is located near Karo Port, where the daily catch comes in, making it a perfect spot to learn about these fascinating creatures. The Tottori Karo Crab Aquarium is free and has various species of sea life, and many crabs that have unique characteristics. I learned all sorts of interesting facts about the different types of crabs found in the Sea of Japan, from the massive Japanese spider crab to the more common snow crab. There were even interactive exhibits where you could touch starfish and other marine life. It was quite educational and a fun way to start the morning. I overheard a local family talking about the Hato Festival, held in late July in Kotoura Town, with its mikoshi parade, market stalls, and fireworks. It sounds like a vibrant cultural event, though it is a bit later in the month. I also read about the Tottori Hanakairo Fireworks Festival on July 12th in Nanbu, with music and garden flowers, complementing the fireworks. I'll have to see if I can catch something similar next time I'm in Japan.


Explore the vibrant marine life at Tottori Karo Crab Aquarium, where education meets entertainment in a stunning aquatic environment.

After the aquarium, I decided to immerse myself in the local art scene with a visit to the Watanabe Museum. This museum houses an impressive collection of antique art, including a renowned collection of samurai armor and swords. As someone with an appreciation for both history and art, I was captivated by the intricate details of the armor and the craftsmanship of the swords. The museum also features other notable works, such as the restored Urashima Toratetsu sword and the Archery Style Folding Screen. It was a wonderful opportunity to delve into Japanese history and culture and to appreciate the artistry of the past. It reminded me of the modern art museums Hans and I love to explore, but with a distinctly Japanese flair.


Explore Watanabe Museum in Tottori, a hidden gem showcasing diverse Japanese and international art collections in a tranquil setting.

For lunch, I ventured to Umenoi, a traditional eatery highly recommended by locals. Umenoi is known for its delicious eel, prepared in the Kanto style. The restaurant itself exuded elegance and tradition, making the dining experience all the more special. I had heard that Umenoi is a renowned traditional eatery in Tottori, and that the eel served here is succulent. The eel was indeed cooked to perfection, and the flavors were rich and satisfying. It was a truly authentic Japanese culinary experience.


Experience the exquisite flavors of traditional Kaiseki dining at Umenoi in Tottori—where every meal tells a story.

In the afternoon, I made a stop at Shamine Tottori, a shopping center located inside Tottori Station. I wasn't necessarily looking to buy anything in particular, but I wanted to experience the local shopping scene and perhaps pick up a souvenir or two. The shopping center had a variety of shops, selling everything from local crafts and snacks to clothing and electronics. It was a great place to people-watch and get a feel for the everyday life of the locals. I ended up buying a few small trinkets to bring back home, little reminders of my time in Tottori.


Explore Shamine Tottori, a vibrant shopping mall in Tottori, Japan, offering exquisite shopping, diverse dining, and cultural experiences for all visitors.

As evening approached, I decided to treat myself to a special dinner at Wakabayashi. This seafood restaurant is known for its fresh catches and authentic Japanese cuisine. The restaurant is known for providing guests with an authentic dining experience. The ambiance was warm and inviting, and the staff were incredibly friendly and helpful. I ordered a sashimi platter, which was a work of art in itself. The fish was incredibly fresh, and the flavors were delicate and nuanced. It was the perfect way to end a day of exploration and discovery. I savored every bite, reflecting on the day's experiences and feeling grateful for the opportunity to explore this beautiful region of Japan.


Experience authentic Japanese seafood at Wakabayashi in Tottori—where fresh ingredients meet culinary tradition.

Tomorrow, I plan to visit the Jinpukaku Mansion and Tottori Sakyu Kodomo-no-kuni. I'm looking forward to seeing more of Tottori's cultural and natural attractions. I am also planning on visiting BAR ROUTE 53 tomorrow evening, to enjoy the nightlife.

As I sit here writing this, I'm filled with a sense of contentment and gratitude. Tottori has truly captured my heart with its unique blend of natural beauty, cultural richness, and culinary delights. It's a place that I know I'll never forget, and I can't wait to see what tomorrow brings.