Exploring the Blue Pearl of Morocco: A Journey to Chefchaouen

Blue Vistas and Hidden Histories

Today was a day of exploration and immersion in Chefchaouen, a city that continues to captivate me with its blue-washed charm and rich cultural tapestry. From panoramic viewpoints to the historical depths of El Mellah, every corner held a new discovery. I couldn't wait to share these experiences with you.

Our day began with a delightful breakfast at Restaurant Bab Kasaba. The morning air was crisp, a typical October welcome, with temperatures hovering in the low 60s. The sky was partly cloudy, promising a day of comfortable exploration. Over mint tea and traditional Moroccan pastries, Jean-Pierre and I discussed our plans for the day, eager to see what Chefchaouen had in store. I made sure to pack my travel journal and camera, although I was still kicking myself for forgetting my sun hat.

First on our itinerary was the City View Point. The walk there was an experience in itself, navigating the winding blue alleys that Chefchaouen is famous for. The city was waking up, and the streets were gradually filling with locals and tourists alike. The air was filled with the sounds of artisans preparing their shops and the aroma of freshly baked bread. As we ascended, the views became increasingly breathtaking. From the viewpoint, the entire city unfolded before us – a sea of blue buildings cascading down the hillside, framed by the rugged Rif Mountains.


Experience stunning panoramic views of Chefchaouen's blue cityscape from the breathtaking City View Point, a must-visit tourist attraction in Morocco.

I spent a good while capturing the scene with my camera, trying to encapsulate the magic of this unique place. Jean-Pierre, ever the patient one, simply took in the view, occasionally pointing out interesting architectural details. It’s moments like these that make traveling with my spouse so special – we each appreciate the experience in our own way, yet share a deep connection through it all.

The beauty of Chefchaouen lies not only in its blue-washed streets but also in its ability to transport you to another world, where time seems to slow down and every corner holds a story.

Next, we ventured into El Mellah, the old Jewish quarter of Chefchaouen. This neighborhood, with its unique history and distinct architectural style, offered a fascinating contrast to the rest of the Medina. Established centuries ago, El Mellah was home to Jewish families who contributed significantly to the city's cultural and economic life. As we walked through the narrow streets, I couldn't help but reflect on the layers of history embedded in these walls. The buildings here had a slightly different hue, a softer, warmer blue that spoke of a different era.


Discover the magical blue city of Chefchaouen, where vibrant culture meets stunning landscapes in Morocco's enchanting Rif Mountains.

I had read about the Mellah's significance before our trip, noting how Jewish and Muslim communities lived side by side, each influencing the other's customs and traditions. This mixing of cultures is palpable, evident in the architecture, the crafts, and even the local cuisine. We paused to admire the intricately designed doors and windows, each a testament to the skilled craftsmanship of the past.

For lunch, we decided to try Sofia, a restaurant recommended for its authentic Moroccan cuisine. Tucked away from the main square, Sofia offered a tranquil escape from the bustling Medina. The restaurant was cozy and inviting, with a simple décor that emphasized the warmth of the hospitality. We ordered a tagine and couscous, both bursting with flavors that reminded me of the spices of Madagascar. The tagine, slow-cooked to perfection, was a delightful mix of tender meat, vegetables, and aromatic spices. The couscous, light and fluffy, was served with a generous portion of vegetables, seasoned with a delicate blend of herbs.


Explore Chefchaouen: A Moroccan gem known for its stunning blue streets and authentic culinary experiences.

As we savored our meal, I chatted with the owner, Franco, who shared stories about his family and the history of the restaurant. It's these personal connections that make travel so rewarding, turning a simple meal into a memorable experience. Jean-Pierre, always the more reserved one, simply smiled and nodded, enjoying the ambiance and the delicious food.

After lunch, we dedicated our time to shopping for Chefchaouen crafts. The Medina was a treasure trove of artisanal goods, from handwoven textiles to intricate pottery and leather products. I was particularly drawn to the blue pottery, a signature of Chefchaouen, and ended up buying a beautiful hand-painted bowl as a souvenir. The colors and patterns were so vibrant, reflecting the artistic spirit of the city.


Explore the vibrant artisan gift shop in Chefchaouen, featuring unique handmade crafts that reflect the rich Moroccan culture.

We also explored the local leather shops, admiring the skillfully crafted bags, wallets, and belts. Jean-Pierre, always practical, found a sturdy leather belt that he knew would last for years. I, on the other hand, was captivated by the colorful textiles, eventually purchasing a handwoven scarf made from soft, locally sourced wool.

As the afternoon drew to a close, we made our way to Restaurant Terrasse Djebli for dinner. This restaurant, known for its panoramic views and traditional Moroccan cuisine, seemed like the perfect place to end our day. However, our experience there was a bit mixed. While the views were indeed stunning, the food was not quite up to par. The service was friendly, but the flavors were somewhat lacking, and the chicken was not cooked properly. Despite this, we enjoyed the ambiance and the opportunity to reflect on our day of exploration. The temperatures were still comfortable, making it pleasant to sit outside and watch the city lights come on.


Experience authentic Moroccan cuisine amidst stunning views at Restaurant Terrasse Djebli in Chefchaouen.

Despite the less-than-perfect dinner, today was a resounding success. We saw breathtaking views, explored a fascinating historical quarter, savored delicious Moroccan cuisine, and found unique souvenirs to remind us of our time in Chefchaouen. It was a day of discovery and immersion, a day that deepened my appreciation for this enchanting blue city. As we walked back to Hotel Barcelona, hand in hand, I couldn't help but feel grateful for the opportunity to experience such beauty and culture with my beloved Jean-Pierre.


Discover the charm of Chefchaouen at Hotel Barcelona, a cozy 3-star retreat in the heart of the Blue City, perfect for adventurous travelers.

Tomorrow, we plan to venture a bit outside the city, exploring the Jebel Bouhachem Nature Reserve and the Bab El Ain. I'm particularly excited about the nature reserve, as I've heard it offers stunning landscapes and a chance to connect with the natural beauty of Morocco. We'll also be trying out Café Restaurant Marisco Twins for breakfast, Galitos for lunch, and Restaurant Al Wiam for dinner. And, if we have time, we might just stop by Restaurant Bar Chaouen for a relaxing evening drink. I am looking forward to sharing more adventures with you.

And to end the day, I wanted to share some tips for anyone planning a trip to Chefchaouen in October. The weather is generally mild and pleasant, with average temperatures ranging from the low 50s to the low 70s. However, it's always a good idea to pack layers, as the evenings can get chilly. Also, be prepared for occasional rain, as October tends to be wetter than other months. And, of course, don't forget to bring comfortable walking shoes, as you'll be doing a lot of exploring on foot.

Until tomorrow, mes amis!