Exploring the Blue Pearl of Morocco: Chefchaouen with Nang

Adventures in the Blue City

Today was a day of exploration and delightful surprises here in Chefchaouen. Nang and I ventured into the heart of the city and beyond, discovering hidden gems and soaking up the vibrant culture. From the depths of a mysterious cave to the bustling energy of a local square, and the enticing treasures of a charming shop, every moment was a new experience. It's days like these that remind me why we love to travel – the unexpected joys and the chance to connect with a place on a deeper level.

Our day began with a hearty Moroccan breakfast at Cremeri Elmaataoui. The pastries were incredibly fresh, and the mint tea was the perfect start to a day of adventure. I always appreciate how a simple breakfast can set the tone for the entire day, and today, it promised excitement.


Discover sweet delights at Cremeri Elmaataoui in Chefchaouen, where authentic Moroccan pastries meet stunning views.

Our first destination was Cave Acher. The drive to the cave was an adventure in itself, with winding roads offering panoramic views of the Rif Mountains. When we arrived, the entrance to the cave was shrouded in an air of mystery, beckoning us to explore its depths. I had always been fascinated by caves, and this one did not disappoint.


Discover the serene beauty and breathtaking trails of Cave Acher, an enchanting hiking area in Morocco that captivates nature lovers and adventurers alike.

Equipped with flashlights, Nang and I ventured into the cool, dark interior. The air was damp and heavy, and the silence was broken only by the sound of dripping water. Stalactites and stalagmites adorned the cave, creating a surreal and otherworldly landscape. I couldn't help but feel a sense of awe at the forces of nature that had shaped this underground world over centuries. It was a bit challenging to navigate the uneven terrain, but the experience was well worth the effort. The cave was steeped in myths and legends, adding an extra layer of intrigue to our exploration.

The world is a book, and those who do not travel read only one page.

After emerging from the cave, we made our way to Place El Haouta, a bustling square in the heart of Chefchaouen's medina. The square was alive with activity, a vibrant mix of locals and tourists mingling amidst the blue-washed buildings. The unique architecture and charming ambiance of the square immediately captivated us.


Explore the lively Place El Haouta in Chefchaouen, where culture, cuisine, and captivating blue architecture come together for an unforgettable experience.

We wandered through the square, taking in the sights and sounds. Street vendors displayed their wares, offering everything from traditional handicrafts to colorful spices. The aroma of Moroccan cuisine wafted from nearby cafes, tempting our senses. A central fountain provided refreshing drinking water, adding to the communal spirit of the square. Nang and I found a cozy spot to sit and soak in the atmosphere, watching as the world went by. The square was a photographer's dream, with countless opportunities to capture the beauty of Chefchaouen.

The buildings surrounding the square were adorned with blue tiles, classic arches, and intricate iron grills. The cobblestone floor added to the square's allure, creating a delightful and distinctive atmosphere. It was easy to see why Place El Haouta is a must-visit destination for anyone exploring Chefchaouen.

For lunch, we decided to try Restaurant Triana, which was conveniently located near Place El Haouta. The restaurant offered a delightful blend of traditional Moroccan flavors and modern culinary techniques. The warm and inviting ambiance made us feel right at home. We started with a seafood salad, which was incredibly fresh and flavorful. For the main course, I opted for the lamb tagine, while Nang chose the grilled vegetables. Both dishes were cooked to perfection, and the aromatic spices transported our taste buds to another world. The service was excellent, and the staff were eager to share insights about the local cuisine.


Experience the flavors of Morocco at Restaurant Triana in Chefchaouen - where culinary tradition meets modern taste.

After lunch, we ventured into Jabir shop chefchaouen, a delightful gift shop showcasing the rich craftsmanship and cultural heritage of Morocco. As we wandered through the shop, we were impressed by the selection of handmade items, including pottery, textiles, and local art. Each piece was a testament to the artistry of local artisans. The owner was incredibly welcoming, taking the time to engage with customers and share stories about the products.


Explore Jabir Shop in Chefchaouen for unique Moroccan gifts and an authentic shopping experience in the heart of the blue city.

Nang and I spent quite some time browsing the shop, admiring the intricate details of each item. We eventually settled on a beautiful hand-painted bowl and a set of colorful scarves as souvenirs. The shop was more than just a place to buy souvenirs; it was an opportunity to connect with the local culture and support the talented artisans of Chefchaouen.

As the day drew to a close, we decided to treat ourselves to some delicious crepes and ice cream at Toda Creperie & Ice Cream. The creperie offered a wide variety of options, both savory and sweet, and the ice cream flavors were equally tempting. I went for a classic Nutella crepe, while Nang chose a scoop of Moroccan mint ice cream. The crepes were perfectly cooked, and the ice cream was refreshing and flavorful. The creperie was a perfect spot to unwind after a day of exploring, and the vibrant atmosphere of Chefchaouen added to the experience.


Experience delightful crepes and artisanal ice cream at Toda Creperie & Ice Cream in Chefchaouen - where every bite is a taste of happiness.

Reflecting on the day, I realized how much we had packed into a single day. From the depths of Cave Acher to the bustling energy of Place El Haouta, and the enticing treasures of Jabir shop chefchaouen, every moment was a new adventure. Chefchaouen had truly captured our hearts with its beauty, culture, and warm hospitality.

As we head into tomorrow, we're planning to explore Blue Medina Tours and Park Sidi Abdelhamid, followed by trying out Restaurant Ali Baba for breakfast, BILMOS for lunch, and Chez Hicham for dinner. And of course, we'll be capping off the evening with a visit to Cafe Clock.

I am so grateful for these experiences with Nang, creating memories that we will cherish for a lifetime. It's moments like these that remind me why we embarked on this journey in the first place – to explore, to discover, and to connect with the world around us. And to share those experiences with all of you!

Good night from Chefchaouen! I can't wait to see what tomorrow brings.