Exploring the Blue Pearl: A Journey to Chefchaouen

A Day Immersed in Blue

Today, Chefchaouen truly captured my heart. It wasn't just about seeing the sights; it was about feeling the city, breathing in its history, and letting its unique charm seep into my soul. Liam and I, along with our friends, embarked on a day filled with exploration, delicious food, and unforgettable moments in this blue-washed haven.

Our morning began with a guided tour from Blue Medina Tours. I was initially hesitant about joining a tour, usually preferring to wander and discover at my own pace. However, this turned out to be an excellent decision. Our guide, whose name I unfortunately didn't catch, was a local with a wealth of knowledge and a clear passion for Chefchaouen. He led us through the labyrinthine streets of the Medina, sharing stories and historical tidbits that I would have surely missed on my own. He explained how the blue hues came to be, with theories ranging from keeping mosquitoes away to representing the sky and reminding people of heaven, a tradition brought by Jewish refugees in the 15th century. It’s amazing how a simple coat of paint can carry so much history and meaning.


Immerse yourself in the vibrant blue hues of Chefchaouen, where culture and beauty blend seamlessly in Morocco's enchanting mountain town.
The narrow alleyways, painted in every shade of blue imaginable, were a photographer's dream. I couldn’t resist snapping photos at every turn, capturing the unique textures, vibrant colors, and the way the sunlight filtered through the narrow openings. Liam, ever the supportive husband, patiently waited as I composed each shot, occasionally offering his own creative suggestions. I even managed to find a few picturesque spots devoid of other tourists, allowing me to fully immerse myself in the tranquility of the Blue Pearl.

For breakfast, we stopped at Café Sindibad. The aroma of freshly brewed mint tea and the sound of locals chatting created a cozy atmosphere. I opted for a traditional Moroccan breakfast of msemen (pancakes) with honey and amlou (a chocolatey spread made with argan oil, almonds, and honey). It was the perfect way to start the day, fueling us for our adventures ahead. Liam, always eager to try new things, ordered a tagine for breakfast – a bold choice that he thoroughly enjoyed. The cafe’s friendly staff and the stunning views of the blue buildings added to the overall experience.


Discover authentic Moroccan flavors at Café Sindibad in Chefchaouen – a cozy haven for food lovers seeking local delicacies.

The beauty of Chefchaouen lies not just in its blue walls, but in the warmth of its people and the richness of its culture.

Next on our itinerary was the Grand Mosque of Chefchaouen. Located in the heart of Place Outa el Hammam, its towering minaret stood as a testament to the city's rich history. Although non-Muslims are not allowed to enter, we admired its architecture from the outside. Our guide explained that the mosque dates back to the 15th century and has been restored several times, most recently in 2006. The octagonal minaret, inspired by the Torre de Oro in Seville, Spain, is a unique feature that sets it apart from other mosques in Morocco.


Discover the stunning Grand Mosque of Chefchaouen, an architectural gem that embodies the rich cultural heritage of Morocco amidst the breathtaking blue-washed city.
Place Outa el Hammam itself was a vibrant hub of activity. Locals and tourists mingled, children played, and the air was filled with the sounds of laughter and music. We took a moment to simply sit and soak it all in, people-watching and enjoying the lively atmosphere. Liam bought some roasted nuts from a street vendor, while I couldn't resist purchasing a handmade bracelet from a local artisan. It's these small interactions that make travel so rewarding.

Lunch was at Restaurant Triana, known for its authentic Moroccan cuisine. We shared a variety of dishes, including tagine (of course!), couscous, and grilled meats. Each dish was bursting with flavor, showcasing the unique spices and ingredients of the region. The restaurant's rooftop terrace offered stunning views of the city, making it the perfect setting for a leisurely lunch. I particularly enjoyed the lamb tagine, slow-cooked to perfection with aromatic spices. Liam, a self-proclaimed foodie, declared it one of the best meals he's had in Morocco so far.


Experience authentic Moroccan cuisine at Restaurant Triana in Chefchaouen – where tradition meets flavor in a picturesque setting.
After lunch, we ventured into the souk to explore the local crafts. The market was a sensory overload, with colorful textiles, intricate ceramics, and aromatic spices at every turn. I was on the hunt for a unique souvenir to remind me of our time in Chefchaouen, and I eventually settled on a beautiful handwoven rug. Haggling with the vendor was an experience in itself, a delicate dance of negotiation and persuasion. Liam, always the practical one, made sure I didn't overspend, reminding me of our budget.

As the day drew to a close, we decided to have dinner at Restaurant Bab Kasaba. Located near the Kasbah, this restaurant offered a cozy atmosphere and traditional Moroccan dishes. I opted for a vegetarian tagine, while Liam indulged in a hearty meat dish. The food was delicious, and the service was excellent. The staff were friendly and attentive, making us feel right at home.


Experience authentic Moroccan flavors in Chefchaouen at Restaurant Bab Kasaba - where culinary tradition meets breathtaking views.
Before heading back to Hotel Parador, we took a final stroll through the Medina, savoring the magical atmosphere of Chefchaouen at night. The blue walls seemed to glow under the moonlight, creating a surreal and enchanting ambiance. We stopped for one last cup of mint tea at a small cafe, reflecting on our incredible day.


Discover the charm of Chefchaouen at Hotel Parador, where comfort meets convenience in a picturesque setting with stunning views and modern amenities.
Tomorrow, we plan to visit the Ethnographic Museum of Chefchaouen and Bab El Ain. I am keen to immerse myself further in the local culture and history. I’m also looking forward to finding a nice bar to relax in. It sounds like Restaurant Bar Chaouen might be just the ticket.

Chefchaouen has exceeded all my expectations. It's a city that captivates the senses, warms the heart, and leaves a lasting impression. I feel incredibly grateful to have had the opportunity to experience its unique charm and beauty with Liam and our friends. It's a day I will cherish forever.

I almost forgot! I did miss bringing a travel adapter, which would have been useful for charging my devices. Also, a lightweight rain jacket would have been handy, as the weather can be unpredictable in the mountains.

Until tomorrow,
Sophie