Exploring the Heart of the Andes: A Family Adventure in Cusco

Whispers of the Past

Today, Cusco unveiled its ancient heart to Lena, Kai, and me. We journeyed through time, touching the stones that once echoed with the footsteps of Inca priests and warriors. It was a day of exploration, wonder, and a deeper understanding of a civilization that continues to captivate the world. Come along as I share the stories etched in stone, the whispers of the past that resonated with us today.

Our day began with a hearty breakfast at Chicha por Gaston Acurio. The restaurant was bustling with early risers, and the aroma of Peruvian coffee filled the air. I opted for the *rocoto relleno*, a stuffed pepper dish that Gaston Acurio is known for, while Lena enjoyed a lighter *tiradito*. Kai, ever adventurous, tried the *chicha morada*, a local juice made from boiled purple corn. Fuelled up, we set off to explore the archaeological wonders that awaited us.

First on our list was Saqsaywaman, the imposing fortress that overlooks Cusco. As we approached, the sheer scale of the stonework was breathtaking. The massive, precisely fitted stones spoke volumes about the Inca's engineering prowess. Kai, who's been studying ancient civilizations in school, was particularly impressed. He peppered our guide with questions about the construction techniques and the purpose of the fortress. Our guide explained that Saqsaywaman, meaning 'Royal Eagle', was constructed during the reign of Pachacuti and his successors. The fortress served not only as a military stronghold but also as a temple and storage depot. Standing atop the walls, we took in the panoramic view of Cusco, imagining what life must have been like during the Inca Empire.


Discover the architectural marvel of Saqsaywaman, a UNESCO World Heritage site in Cusco, where Incan history comes alive amidst breathtaking landscapes.

The stones of Saqsaywaman whisper tales of a civilization that blended seamlessly with its environment, leaving behind a legacy of ingenuity and resilience.

From Saqsaywaman, we journeyed to Tambomachay, also known as 'The Baths of the Inca.' This site was a stark contrast to the imposing fortress. Here, the focus was on water, a sacred element in Inca culture. The intricate system of aqueducts, canals, and waterfalls showcased the Inca's advanced understanding of hydraulics. Lena, with her museum curator's eye, was fascinated by the precision and artistry of the stonework. The water flowed continuously through the channels, a testament to the Inca's engineering skills. Our guide explained that Tambomachay was likely a place of ritual purification and a resting place for the Inca nobility. It was easy to imagine the Inca elite relaxing in these serene surroundings, surrounded by the soothing sound of flowing water.


Discover Tambomachay, the serene Incan Water Temple near Cusco, where ancient aqueducts meet stunning Andean vistas.
As we walked through the site, I couldn't help but reflect on the importance of water in Hawaiian culture. We too, revered water as a source of life and spiritual cleansing. This connection resonated deeply with me, bridging the gap between two cultures separated by vast oceans.

Our final stop for the day was Q'enco Archaeological Complex. This site was perhaps the most mysterious of the three. Q'enco, meaning 'labyrinth' in Quechua, is a complex of carved stones, underground chambers, and channels. The site is believed to have been a religious center where the Incas performed important rituals and ceremonies. The underground chambers were particularly intriguing. Our guide explained that these chambers were likely used for offerings, sacrifices, and astronomical observations. As we explored the site, I could feel a sense of mystery and reverence in the air. The intricate stonework and the labyrinthine layout of the site hinted at a deeper spiritual significance that was difficult to fully grasp.


Explore the ancient wonders of Q'enco Archaeological Complex, a historical treasure in Cusco revealing the Inca civilization's spiritual and architectural mastery.
After a day of exploring ancient ruins, we were ready for a late lunch. We headed to Pachapapa in the San Blas neighborhood, known for its traditional Cusquenian cuisine and its charming courtyard setting. The aroma of wood-fired ovens filled the air as we entered. We ordered a variety of dishes to share, including *aji de gallina*, *ceviche*, and *chicharrones*. Kai, surprisingly, was adventurous enough to try the guinea pig, a local delicacy. Lena and I stuck to the more familiar dishes, savoring the flavors of Peru. The portions were generous, and the service was excellent. We lingered over our meal, enjoying the lively atmosphere and the warmth of the afternoon sun.


Experience authentic Peruvian cuisine at Pachapapa in Cusco – where tradition meets flavor in every dish.
As the sun began to set, we made our way to LIMBUS RESTOBAR, a rooftop bar with stunning views of Cusco. The climb up the stairs was a bit challenging, but the view was well worth it. From our vantage point, we could see the entire city spread out before us, bathed in the golden light of the setting sun. We ordered some Pisco Sours and toasted to a day well spent exploring the ancient heart of Cusco. The bar had a lively atmosphere, with music and conversation filling the air. We even met a couple from Argentina who were also traveling through Peru. We exchanged travel stories and tips, enjoying the camaraderie of fellow adventurers.


Experience the flavors of Peru with breathtaking views at Limbus Restobar, the perfect blend of dining and scenery in Cusco.
For dinner, we chose Nuna Raymi, a restaurant that prides itself on using local ingredients and supporting local communities. The restaurant had a cozy and inviting atmosphere, with traditional Peruvian decor. We ordered a variety of dishes to share, including the rice with duck and vegan anticuchos, each dish bursting with unique flavors and spices. We learned that Nuna Raymi sources its potatoes from a village near Lares, providing a livelihood for the entire community. It felt good to support a restaurant that was committed to sustainability and fair trade.


Experience authentic Peruvian cuisine at Nuna Raymi in Cusco—where tradition meets flavor in every dish.
Before heading back to the Sonesta Hotel Cusco, we took a final stroll through the Plaza de Armas. The square was beautifully lit up, and the atmosphere was festive. We watched as locals and tourists mingled, enjoying the cool evening air. I couldn't help but feel a sense of gratitude for the opportunity to experience this incredible city with my family.


Experience the rich culture of Cusco at Sonesta Hotel, perfectly situated near historic landmarks, offering modern amenities for all travelers.
Tomorrow, we're venturing into the Sacred Valley, with plans to explore Ollantaytambo and immerse ourselves further in the history and culture of this fascinating region. I'm particularly excited to see Ollantaytambo, with its impressive Inca ruins and its strategic location in the valley. I've heard that the views from the top of the ruins are breathtaking, and I can't wait to capture them with my camera. Kai is excited to learn more about Inca architecture and engineering, while Lena is looking forward to exploring the local markets and shops. We'll be having breakfast at El Tupay Restaurant, lunch at Morena Peruvian Kitchen, and dinner at Organika Restaurant – a culinary adventure awaits! We might even squeeze in some shopping at Cusco Collection, if time allows. It promises to be another day filled with adventure, discovery, and unforgettable memories.

As I sit here in our hotel room, reflecting on the day, I'm struck by the enduring legacy of the Inca civilization. Their ingenuity, artistry, and spiritual connection to the land continue to inspire awe and wonder. Cusco is a city that truly embodies the spirit of the Andes, a place where the past and present coexist in harmony. I'm grateful for the opportunity to share this experience with my family, to learn from the stones, and to connect with the culture of this remarkable place. Aloha.