Solo Cultural Retreat in Chefchaouen, Morocco

Mountain Majesty and Culinary Curiosities

Today, on the sixth day of my Moroccan adventure, I traded the blue hues of Chefchaouen for the earthy tones of the Jebel Bouhachem Nature Reserve. It was a day of invigorating hikes and delightful culinary discoveries, a true feast for the senses. Leaving the familiar comfort of Hotel Casa Miguel, I set out to explore the Rif Mountains, eager to immerse myself in the natural beauty that lay just beyond the city's azure walls.


Discover the breathtaking beauty of Jebel Bouhachem Nature Reserve, a haven for nature lovers and adventurers in Morocco.

The crisp mountain air was a welcome change as I ventured into Jebel Bouhachem Nature Reserve. The reserve, a sprawling expanse of cork oak and maritime pine forests, is home to a diverse array of wildlife, including the elusive Barbary macaque. Though I didn't spot any macaques today, the possibility added an element of excitement to my hike. The trails wound through the forest, offering glimpses of the rugged landscape and panoramic views of the surrounding mountains. It was a challenging but rewarding trek, a chance to connect with nature and escape the hustle and bustle of city life.

I chose a trail that meandered through local villages, providing a glimpse into the lives of the Berber people who call these mountains home. The simplicity of their existence, so closely intertwined with nature, was both humbling and inspiring. It reminded me of the importance of sustainable living, a value deeply rooted in my own upbringing in Hawaii. The air was filled with the scent of pine and damp earth, a symphony of natural aromas that invigorated my senses. The higher I climbed, the more expansive the views became, revealing a tapestry of green valleys and rocky peaks stretching as far as the eye could see.

After a few hours of hiking, my stomach began to rumble, signaling it was time for breakfast. I made my way to Restaurant populaire, a local gem recommended by several fellow travelers. The restaurant was bustling with activity, locals and tourists alike eager to start their day with a hearty Moroccan breakfast. I ordered a traditional breakfast of bread, olives, cheese, and mint tea. The simplicity of the meal was its charm, each ingredient bursting with flavor. The mint tea, sweet and refreshing, was the perfect complement to the savory bread and olives. It was a delightful start to the day, fueling me for more adventures.


Experience authentic Moroccan cuisine at Restaurant Populaire in Chefchaouen, where every dish is a celebration of local flavors and culinary traditions.

The beauty of travel lies not just in seeing new places, but in experiencing new cultures and connecting with the people who call those places home.

As the day progressed, I continued my exploration of the Jebel Bouhachem Nature Reserve, discovering hidden waterfalls and tranquil streams. The sound of rushing water was a constant companion, creating a sense of peace and serenity. I paused by a waterfall, its cool mist refreshing my face, and took a moment to reflect on the journey so far. Chefchaouen had exceeded all my expectations, its blue streets and vibrant culture captivating my senses. And now, the natural beauty of the Rif Mountains was adding another layer to my Moroccan experience.

For lunch, I ventured to Hôtel restaurant La fuente, enticed by its reputation for serving authentic Moroccan cuisine with a modern twist. The restaurant was nestled in a serene location, surrounded by lush greenery and offering stunning views of the mountains. I opted for a tagine, a traditional Moroccan stew cooked in a clay pot. The tagine was a symphony of flavors, tender meat and vegetables simmered in a rich, aromatic sauce. It was a culinary masterpiece, a testament to the skill and artistry of Moroccan chefs. The meal was a delightful experience, enhanced by the restaurant's tranquil ambiance and stunning views.


Experience authentic Moroccan cuisine in the heart of Chefchaouen at Hôtel Restaurant La Fuente.

In the late afternoon, as the sun began to dip below the horizon, I made my way back to Chefchaouen, my heart full of gratitude for the day's adventures. The golden light cast a warm glow over the blue city, creating a magical atmosphere. I decided to treat myself to dinner at RESTAURANT CASA ANDALUZ, known for its Andalusian-inspired cuisine and cozy ambiance. The restaurant was a hidden gem, tucked away in a quiet corner of the medina. I ordered a selection of tapas, small plates of savory delicacies that showcased the diverse flavors of Andalusian cuisine. Each dish was a work of art, beautifully presented and bursting with flavor. The meal was a perfect ending to a perfect day, a celebration of Moroccan and Andalusian culture.


Experience authentic Moroccan cuisine at Restaurant Casa Andaluz in Chefchaouen - where flavor meets breathtaking views.

As I savored my meal, I couldn't help but reflect on the incredible journey I was on. Chefchaouen had captured my heart, its blue streets and vibrant culture weaving a spell that I knew would stay with me long after I left. And now, the natural beauty of the Rif Mountains had added another layer to my Moroccan experience, reminding me of the importance of connecting with nature and appreciating the simple things in life.

Tomorrow, I plan to delve deeper into the heart of Chefchaouen, exploring the Medina and its hidden gems. I'm particularly excited to visit Bab El Ain, a historic landmark that promises to offer a glimpse into the city's rich past. And of course, I'll be sure to indulge in more of Chefchaouen's culinary delights, sampling the local cuisine and savoring the flavors of Morocco. Before that, I plan to visit Jabir shop chefchaouen to find some souvenirs.

Back at Hotel Casa Miguel, I felt a profound sense of contentment. The wellness facilities were calling my name, and I decided to indulge in a traditional hammam treatment to soothe my muscles after the day's hike. As I lay there, enveloped in the warmth and fragrant steam, I couldn't help but feel grateful for this incredible journey. Morocco had exceeded all my expectations, its beauty, culture, and people leaving an indelible mark on my soul. I am eager to see what tomorrow brings!


Experience comfort and convenience at Hotel Casa Miguel, your perfect base in the heart of Chefchaouen, complete with wellness services and local cuisine.

The experience reminded me of a Hawaiian saying, “E hele me ka puʻolo,” which means “Travel with a bundle.” In the Hawaiian context, it encourages one to travel with provisions, knowledge, and an open heart. Today, I certainly traveled with all three, gathering unforgettable memories and a deeper appreciation for the world around me. The Rif Mountains and the tastes of Chefchaouen had filled my puʻolo to overflowing, and I knew I would carry these treasures with me always.

As I drifted off to sleep, the sounds of Chefchaouen lulled me into a peaceful slumber. The call to prayer echoed in the distance, a reminder of the city's rich Islamic heritage. I closed my eyes, my heart full of gratitude for the day's adventures and anticipation for the discoveries that awaited me tomorrow. Aloha nui.