Butcher Paper BBQ: Opelika's Smoky Sensation

4.5 (711)

Opelika's go-to spot for authentic wood-smoked BBQ, featuring brisket, pulled pork, ribs, and homemade sides in a casual and inviting atmosphere.

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Butcher Paper BBQ

Butcher Paper BBQ in Opelika, AL, is a local favorite known for its traditional wood-smoked barbecue. Established in 2018, it offers a menu of brisket, pulled pork, ribs, and homemade sides, all crafted with passion and smoked to perfection.

A brief summary to Butcher Paper BBQ

128 Columbus Pkwy, Opelika, Alabama, 36801, US
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Monday 10 am-8 pm
Tuesday 10 am-8 pm
Wednesday 10 am-8 pm
Thursday 10 am-8 pm
Friday 7 am-8 pm
Saturday 7 am-8 pm

Local tips

Arrive early or order online, especially during peak hours, to avoid long lines and ensure you get your BBQ fix.
Try the smoked mac and cheese, a customer favorite and a perfect complement to any of the smoked meats.
Explore the different sauces to find your favorite pairing for each meat, including their unique white sauce.
Consider catering from Butcher Paper BBQ for your next event to impress your guests with authentic Southern barbecue.

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Getting There

Driving

Butcher Paper BBQ is located at 128 Columbus Pkwy in Opelika. From downtown Opelika, head east on 1st Avenue, then turn left onto Columbus Parkway. The restaurant will be on your right. Parking is available on-site. Limited street parking is also available in the surrounding area.
Ride Share

Ride-sharing services like Uber and Lyft are readily available in Opelika. Request a ride to 128 Columbus Pkwy, Opelika, AL 36801. The average UberX trip in Opelika costs around $18. Be aware that pricing may vary depending on demand and time of day.
Walking

If you are already in the vicinity of Columbus Parkway, walking to Butcher Paper BBQ is a convenient option. From the intersection of Columbus Parkway and 2nd Avenue, walk east along Columbus Parkway. The restaurant will be on your right within a few minutes.

Discover more about Butcher Paper BBQ

Butcher Paper BBQ is a beloved barbecue joint in Opelika, Alabama, that has quickly gained a reputation for its authentic wood-smoked meats and homemade sides. What started as a passion project for owner Mark Coxwell in 2015, with a borrowed smoker and a dedication to perfecting his craft, has evolved into a thriving brick-and-mortar restaurant that continues to delight locals and visitors alike. Coxwell's journey began with cooking for friends and events, leading to the construction of his first smoker, named Riker, in 2016. The growing popularity of his barbecue led to the creation of a mobile food unit in 2017, and finally, the opening of Butcher Paper BBQ on September 7, 2018. The restaurant features a menu of classic barbecue fare, including brisket, pulled pork, ribs, and chicken, accompanied by homemade sides like their famous smoked mac and cheese. They also offer a variety of sauces, including their version of Alabama classic white sauce. Butcher Paper BBQ offers dine-in, takeout, and delivery options, as well as catering services for events of all sizes. The restaurant's commitment to quality and flavor has made it a popular destination for barbecue enthusiasts seeking a true taste of Southern tradition.