Butcher Paper BBQ: Opelika's Smoky Sensation

Butcher Paper BBQ is a beloved barbecue joint in Opelika, Alabama, that has quickly gained a reputation for its authentic wood-smoked meats and homemade sides. What started as a passion project for owner Mark Coxwell in 2015, with a borrowed smoker and a dedication to perfecting his craft, has evolved into a thriving brick-and-mortar restaurant that continues to delight locals and visitors alike.Coxwell's journey began with cooking for friends and events, leading to the construction of his first smoker, named Riker, in 2016. The growing popularity of his barbecue led to the creation of a mobile food unit in 2017, and finally, the opening of Butcher Paper BBQ on September 7, 2018. The restaurant features a menu of classic barbecue fare, including brisket, pulled pork, ribs, and chicken, accompanied by homemade sides like their famous smoked mac and cheese. They also offer a variety of sauces, including their version of Alabama classic white sauce.Butcher Paper BBQ offers dine-in, takeout, and delivery options, as well as catering services for events of all sizes. The restaurant's commitment to quality and flavor has made it a popular destination for barbecue enthusiasts seeking a true taste of Southern tradition.