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Nëna Dashuri Agroturizëm: A Taste of Albanian Tradition

Experience authentic Albanian hospitality at Nëna Dashuri Agroturizëm, a serene retreat near Peshkopi with traditional cuisine and cultural charm.

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Nestled near Peshkopi, Albania, Nëna Dashuri Agroturizëm offers an authentic rural retreat with traditional cuisine, a cozy atmosphere, and a glimpse into local heritage. It's more than just a restaurant and hotel; it's a family story woven into the region's fabric.

A brief summary to Nëna Dashuri Agroturizëm

Local tips

  • Try the house specialty, chicken with homemade jufka, for an authentic taste of local cuisine.
  • Visit during the day to enjoy the beautiful views of the surrounding countryside from the outdoor seating area.
  • Check out the organic shop for unique souvenirs and fresh, locally sourced products.
  • Make reservations ahead of time, especially during peak tourist season, to ensure a table or room.
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Getting There

  • Taxi

    From the center of Peshkopi, Nëna Dashuri Agroturizëm is approximately a 10-minute taxi ride. Taxis are readily available in Peshkopi. A typical fare for this short trip should cost around 500-700 Lek (€4-€6), but confirm the price before starting your journey. Alternatively, you can negotiate a price with local taxi drivers.

  • Driving

    If driving from Peshkopi, follow the Rruga Peshkopi Tirane. Nëna Dashuri Agroturizëm is located 1.6 km from Peshkopi on the right-hand side of the road. Free parking is available on-site. Be aware that the road is also used by pedestrians, so drive carefully.

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Discover more about Nëna Dashuri Agroturizëm

Nëna Dashuri Agroturizëm, located just outside the small city of Peshkopi in the Dibra region, is a welcoming haven deeply rooted in authentic rural traditions. This agrotourism destination, a short 10-minute drive from the center of Peshkopi, provides a unique window into Albania's rich cultural heritage. The agrotourism spot began in 2008 when Dashurie Zerja started producing and selling trahana and jufka, traditional pasta, in a small workshop. These foods are staples in a region with long, cold winters. Over time, the family added fruit preserves, jams, pickles, and juices to their offerings. Today, Nëna Dashuri Agroturizëm boasts a restaurant decorated with ethnographic items, including a traditional ottoman-style table near the fireplace. While the menu features a variety of dishes, the house specialty is chicken with homemade jufka. The agrotourism also includes an organic shop where visitors can purchase fresh produce and artisanal products. Guests can also enjoy comfortable lodging that blends modern comfort with rustic charm. The farm stay offers family rooms with air conditioning, balconies, and private bathrooms. Nëna Dashuri is more than just a place to visit; it's an experience that connects visitors with nature and authentic local life. It's a place where food is remembered, traditions are cherished, and guests are welcomed as friends.

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