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Julian's: A Tropical French Bistro

Experience exquisite French cuisine with tropical influences at Julian's in Anguilla, a must-visit dining destination in Long Bay Village.

4.8

Julian's is a charming bistro in Long Bay Village, Anguilla, offering a delightful fusion of traditional French cuisine and tropical influences. It's known for its warm atmosphere and meticulously crafted dishes using fresh, local ingredients.

A brief summary to Julian’s: A Tropical French Bistro

Local tips

  • Make reservations in advance, especially during peak tourist season, to ensure a table.
  • Try the catch of the day, prepared with local spices and ingredients for a true taste of Anguilla.
  • Arrive in time for a sunset drink and explore the lush gardens with a cocktail in hand.
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Getting There

  • Taxi

    From Blowing Point Ferry Terminal or Clayton J. Lloyd International Airport, a taxi is the most convenient way to reach Julian's. Taxis are readily available at both locations. The ride from Blowing Point Ferry Terminal to Long Bay Village typically costs around $18 for two people, while the fare from the airport is approximately $26. Additional charges may apply for extra passengers ($5 per person), luggage (after the first two pieces, $1 per piece), or trips after 6 PM ($4 extra). Be sure to confirm the fare with the driver before departing.

  • Rental Car

    If you're driving from Crocus Hill, head southeast on the main road towards Long Bay Village. Continue straight for about 1.5 miles until you reach a fork in the road. Take the right fork, which will lead you to Long Bay Village. After approximately 0.5 miles, you will see Julian's: A Tropical French Bistro on your left at 5VQ9+WF, Long Bay Village. Parking is available in the vicinity. Note that driving in Anguilla is on the left. A temporary Anguillian driver's license costs $28.

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Discover more about Julian’s: A Tropical French Bistro

Julian's: A Tropical French Bistro, nestled in Long Bay Village, Anguilla, provides a unique dining experience, blending classic French culinary techniques with vibrant Caribbean flavors. Executive Chef Dominique Thevenet crafts dishes using locally sourced ingredients, creating an island-infused luxury dining experience. The bistro is located at Quintessence Hotel, Anguilla's first and only Relais & Châteaux, adding to the elegant and refined atmosphere. The restaurant itself features three main dining areas and a bar. The outer terrace overlooks a tranquil pool, offering an open-air setting. A more private outdoor dining area is surrounded by lush gardens. The indoor dining room provides an intimate setting with classic Caribbean luxury. Visitors can expect a menu filled with fresh seafood, sumptuous meats, and artisan desserts, all reflecting the rich culinary heritage of France with a tropical twist. The bistro also boasts an extensive wine list and craft cocktails to complement the meal. Julian's is a popular choice for romantic dinners and celebratory gatherings, promising not just exceptional cuisine but a memorable dining experience surrounded by the island's natural beauty.

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