Scilly Cay: A Slice of Paradise
Escape to a tiny island paradise in Anguilla for fresh seafood, strong drinks, and unforgettable Caribbean vibes at Scilly Cay Restaurant.
Scilly Cay is a tiny, privately-owned island off the coast of Island Harbour, Anguilla, that has been transformed into a unique beachfront restaurant and bar. Known for its fresh grilled seafood, strong rum punches, and laid-back Caribbean vibes, it offers a memorable dining experience in a stunning natural setting.
A brief summary to Scilly Cay Restaurant
- 2640, 2640, AI
- Click to display
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- Wednesday 11 am-5 pm
- Thursday 11 am-5 pm
- Sunday 11 am-5 pm
Local tips
- Visit on a Wednesday, Thursday or Sunday to experience the restaurant at its best.
- Try the grilled lobster or crayfish, the restaurant's signature dishes.
- Don't miss the strong and tasty rum punch.
- Bring your swimsuit and snorkel gear to enjoy the crystal-clear waters around the island.
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Getting There
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Ferry
The final approach to Scilly Cay involves a short ferry ride from Island Harbour. From the Island Harbour pier, look for the Scilly Cay boat or simply wave towards the island. The ferry operates at the guests' convenience, with no set schedule. The round trip ferry costs US$5 per person, which is often included in the restaurant bill.
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