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Nicole's Table: A Taste of Caribbean Flavors

Immerse yourself in Caribbean flavors with hands-on cooking classes at Nicole's Table, overlooking the stunning Caribbean Sea.

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Experience the heart of Caribbean cuisine at Nicole's Table, where you'll learn to prepare traditional dishes in a hands-on cooking class. Located in a charming eco-friendly home in Cedar Valley, overlooking the Caribbean Sea, it's an immersive culinary journey.

A brief summary to Nicole's Table - Caribbean Cooking Classes

  • Monday 11 am-4 pm
  • Tuesday 11 am-4 pm
  • Wednesday 11 am-4 pm
  • Thursday 11 am-4 pm
  • Friday 11 am-4 pm
  • Saturday 11 am-4 pm

Local tips

  • Book in advance, as classes are small and fill up quickly.
  • Wear comfortable clothing and shoes, as you'll be on your feet and cooking.
  • Come hungry! You'll be enjoying a full meal of your culinary creations.
  • Consider a private class for a more personalized experience.
  • Ask about the day's menu in advance if you have dietary restrictions.
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Getting There

  • Taxi

    From V.C. Bird International Airport (ANU), a taxi is the most direct way to reach Nicole's Table in Cedar Valley. Upon exiting the airport, you'll find a taxi dispatch desk. A taxi to Cedar Valley costs approximately US$12 (EC$32). The journey takes about 15-20 minutes. Be sure to confirm the fare with the driver before departing.

  • Public Transport

    To reach Nicole's Table by public transport from St. John's, take a bus heading towards Cedar Valley Gardens. From the bus stop in Cedar Valley Gardens, it's approximately a 5-minute walk to Nicole's Table. Bus fares are around EC$3 (approximately US$1.12) per person. Note that bus schedules can be infrequent, so plan accordingly.

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Discover more about Nicole's Table - Caribbean Cooking Classes

Nicole's Table offers an authentic and engaging Caribbean culinary experience. More than just a cooking class, it's an exploration of the region's culture and flavors, hosted in Nicole's eco-friendly home in Cedar Valley, Antigua. The setting provides stunning views of the Caribbean Sea, creating a relaxed and informal atmosphere perfect for learning and enjoying the process of cooking. Classes are hands-on, allowing participants to work directly with fresh, locally sourced ingredients. Nicole Arthurton Dennis, a passionate chef, guides you through traditional recipes and cooking methods, sharing the rich history and stories behind each dish. You might learn to prepare jerk chicken, cook with rum, or coordinate curry dishes, depending on the class you choose. Each class typically includes a starter, main course, and dessert, accompanied by Nicole's Old Fashioned Rum Punch, juice, or fresh water. The experience fosters a sense of community, where food and friendship are at the heart of everything. Whether you're a novice or experienced cook, Nicole's Table offers an unforgettable way to connect with Caribbean culture through the love of food.

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