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El Boliche de Alberto, Western Argentina Travel Guide

4.6 (10944)

Experience authentic Argentine cuisine at El Boliche de Alberto, Bariloche's beloved parrilla, known for its grilled meats and traditional pasta dishes.

El Boliche de Alberto is a renowned Argentinian restaurant in San Carlos de Bariloche, celebrated for its traditional grilled meats and pasta dishes. With a history spanning over four decades, it offers a warm, authentic Patagonian dining experience that attracts both locals and tourists alike.

A brief summary to El Boliche de Alberto

  • Monday 12 pm-3:30 pm
  • Tuesday 12 pm-3:30 pm
  • Wednesday 12 pm-3:30 pm
  • Thursday 12 pm-3:30 pm
  • Friday 12 pm-3:30 pm
  • Saturday 12 pm-3:30 pm
  • Sunday 12 pm-3:30 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring El Boliche de Alberto.

  • Make a reservation, especially during peak hours, to ensure you get a table at this popular spot.
  • Try the Patagonian lamb, a house specialty that is highly recommended.
  • Pair your meal with a local Malbec wine for an authentic taste experience.
  • Visit during lunchtime for a more relaxed atmosphere.
  • Save room for dessert; their homemade flan is exquisite.

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Getting There

  • Walking

    El Boliche de Alberto is located in the Centro neighborhood of Bariloche, easily accessible on foot from many hotels and attractions. From the Civic Center, walk east along Mitre Street, then turn right onto Villegas Street. The restaurant will be on your left. Walking within the central area of Bariloche is free.

  • Public Transport

    Bariloche's public transport is provided by Mi Bus, and several bus lines serve the Centro area. Check the local bus schedule for the most convenient route and stops near El Boliche de Alberto. A SUBE card is required to use public transport. The cost per ride is approximately 221 ARS.

  • Taxi

    Taxis are readily available in Bariloche and can be hailed on the street or found at designated taxi stops. A short taxi ride within the Centro area to El Boliche de Alberto will typically cost around 3.5 USD (approximately 3500 ARS). Be sure the driver uses the meter or negotiate the fare beforehand.

Discover more about El Boliche de Alberto

El Boliche de Alberto stands as a culinary landmark in San Carlos de Bariloche, Argentina, offering a classic blend of Argentinian grilled meats and pasta dishes. Founded over 40 years ago by Alberto Pérez, this local favorite has grown from a small parrilla with just six tables into a celebrated restaurant with multiple locations. The restaurant is known for its flavorful parrilla dishes, including juicy steaks, tender ribs, and the highly recommended Patagonian lamb, all expertly grilled over an open flame. In addition to its grilled meats, El Boliche de Alberto also offers a selection of pasta dishes, with its lasagna being particularly noteworthy. The portions are generous, promising to satisfy even the heartiest of appetites.El Boliche de Alberto maintains a personalized service style, where the grill master takes orders and interacts with customers to ensure their meat is cooked to their liking. This direct interaction, combined with the quality of the ingredients and the visible grill, contributes to the restaurant's appeal. The atmosphere is warm and inviting, making it a popular spot for families, couples, and friends.
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