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Ridgewood Brothers BBQ: Russellville's Smoky Sensation

Authentic Texas-style BBQ in Russellville, AR, serving slow-smoked meats & homemade sides. A must-try for BBQ enthusiasts!

4.8

Ridgewood Brothers BBQ in Russellville, Arkansas, is a must-visit for barbecue lovers. Founded by best friends Robert Couser and Grant Hall, this popular spot serves up Texas-style slow-smoked meats and delicious sides, drawing crowds from across the state. With a focus on quality and a passion for the craft, Ridgewood Brothers BBQ offers an authentic and flavorful experience that keeps locals and tourists coming back for more.

A brief summary to Ridgewood Brothers BBQ

Local tips

  • Arrive early, especially on weekends, as lines can get long and popular items may sell out.
  • Check their Facebook page for the daily menu, as it can vary based on availability and specials.
  • Don't miss the brisket, a local favorite known for its flavor and tenderness.
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Getting There

  • Driving

    Ridgewood Brothers BBQ is located at 803 W Main Pl in Russellville. From I-40, take exit 81 for AR-7 toward Russellville/Dardanelle. Head north on AR-7 for approximately 3 miles. Turn left onto W Main St. Ridgewood Brothers BBQ will be on your left. Parking is available in the lot adjacent to the restaurant. Parking is free.

  • Walking

    If you're staying in downtown Russellville, Ridgewood Brothers BBQ is easily accessible by foot. From the Pope County Courthouse, walk west on W Main St for about half a mile. The restaurant will be on your left. Sidewalks are available along the route.

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Discover more about Ridgewood Brothers BBQ

Ridgewood Brothers BBQ has become a culinary destination in Russellville, Arkansas, offering a taste of authentic Texas-style barbecue. Founded in 2017 by Robert Couser and Grant Hall, two lifelong friends who grew up on Ridgewood Drive, the restaurant started as a food truck before transitioning to a brick-and-mortar location due to its growing popularity. What sets Ridgewood Brothers BBQ apart is their commitment to quality and passion for the craft. Couser and Hall meticulously study Central Texas barbecue, honoring its German/Czech influences and adhering to the principles that define Texas-style barbecue today. They use high-quality meats and employ live-fire cooking techniques, carefully monitoring every detail of the smoking process, from barometric pressure to humidity. The menu features a variety of slow-smoked meats, including brisket, pulled pork, turkey, and sausage, all prepared with a focus on flavor and tenderness. Sides like baked beans, coleslaw, and jalapeño cheese grits complement the meats, creating a complete and satisfying barbecue experience. The restaurant's popularity is evident in the long lines that form by mid-morning, with locals often ordering early to secure their favorite cuts. Ridgewood Brothers BBQ is more than just a restaurant; it's a place where the community comes together to enjoy good food and celebrate the art of barbecue. The friendly service and cozy atmosphere add to the overall experience, making it a must-visit for anyone traveling through the Arkansas River Valley.

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