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Hart of the Barossa: Organic Wines with Soul

Experience the soul of the Barossa at Hart of the Barossa, where organic winemaking traditions meet family passion. Taste the legacy in every drop.

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Discover Hart of the Barossa, a family-owned winery in Vine Vale, home to the Barossa Valley's oldest certified organic vineyard, planted in 1902. Experience handcrafted wines made with passion and sustainable practices in their rustic Tasting Shed.

A brief summary to Hart Of The Barossa

  • Thursday 10:30 am-4:30 pm
  • Friday 10:30 am-4:30 pm
  • Saturday 10:30 am-4:30 pm

Local tips

  • Visit the Tasting Shed on a Friday or Saturday between 10:30 AM and 4:30 PM for the best experience.
  • Consider making an appointment, especially if you're visiting with a group, to ensure a personalized tasting.
  • Ask about the history of the vineyard and the Hart family's commitment to organic winemaking.
  • Check out nearby wineries like Seabrook Wines and Calabria Family Wines to make the most of your visit to Vine Vale.
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Getting There

  • Driving

    Hart of the Barossa is located at 931 Light Pass Rd, Vine Vale. From Tanunda, head east on Bilyara Road, then turn right onto Light Pass Road. Continue for approximately 5km; the winery will be on your left. Parking is available on-site. Note that Light Pass Road can be narrow in sections.

  • Taxi/Ride-Share

    Taxis and ride-share services are available in the Barossa Valley. Arrange for a pick-up from your location in Tanunda or a nearby town. A ride from Tanunda to Hart of the Barossa will cost approximately $20-$30 AUD. Pre-booking is recommended.

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Discover more about Hart Of The Barossa

Hart of the Barossa is more than just a winery; it's a testament to family legacy and a commitment to organic winemaking. Established in 1902, their vineyard stands as the oldest certified organic vineyard in the Barossa Valley. Vintners Alisa and Michael Hart craft bold and authentic wines, reflecting the unique terroir and the spirit of their ancestors who settled in South Australia in 1845. Visit the rustic Tasting Shed, built in the early 1900s, for a unique grape-to-glass wine tasting experience. Here, you can sample their handcrafted wines, made from Shiraz, Cabernet Sauvignon, Grenache and Mataro grapes grown without synthetic pesticides, herbicides, or artificial fertilizers. The focus is on creating wines that are better for your health, better for the environment and absolutely taste better. Many of the farming practices are still done by hand, ensuring a personal touch and a deep connection to the land. Hart of the Barossa embodies the essence of sustainable farming and natural winemaking. Their wines showcase the unique character and heritage of the Barossa Valley, offering a true taste of the region's rich winemaking history.

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