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A Culinary Gem in the Heart of Sydney

Experience the vibrant atmosphere and exquisite flavors at Employees Only Restaurant & Bar, Sydney's premier dining and cocktail destination.

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Discover Employees Only Restaurant & Bar – a vibrant culinary destination in Sydney offering a fusion of exquisite dining and sophisticated cocktails in an inviting atmosphere.

A brief summary to Employees Only Restaurant & Bar

  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-12 am
  • Friday 5 pm-3 am
  • Saturday 5 pm-3 am

Local tips

  • Make a reservation in advance, especially for weekends, to secure a table.
  • Try their signature cocktails for a truly unique experience.
  • Visit during happy hour for special deals on drinks.
  • Ask the staff for food and drink pairings for an elevated dining experience.
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Discover more about Employees Only Restaurant & Bar

Nestled in the bustling heart of Sydney, Employees Only Restaurant & Bar is a must-visit for tourists seeking a unique dining experience. This establishment beautifully combines the charm of a cocktail bar with the elegance of a fine dining restaurant, making it the perfect spot for both casual outings and special occasions. The ambiance is inviting, featuring a stylish decor that creates a warm and welcoming atmosphere. Guests can indulge in a diverse menu that showcases a delightful range of dishes crafted from fresh, locally sourced ingredients. Whether you're in the mood for a savory main course or a delectable dessert, Employees Only has something to satisfy every palate. In addition to its culinary offerings, the bar is renowned for its creative cocktails, expertly mixed by skilled bartenders. The drink menu is extensive, featuring both classic concoctions and innovative creations that promise to tantalize your taste buds. As the evening unfolds, the bar transforms into a lively venue, making it an ideal spot to unwind after a day of exploring Sydney. With its vibrant nightlife and exceptional service, Employees Only is not just a restaurant; it's an experience that encapsulates the spirit of Sydney's dining scene. Visitors are encouraged to make reservations, especially on weekends, to ensure they don't miss out on this exceptional venue.

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