Almwirtschaft Gampe Thaya: A Taste of Tyrolean Tradition

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Experience Tyrolean tradition at Almwirtschaft Gampe Thaya: regional cuisine, stunning views, and alpine hospitality high in the Ötztal Alps.

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Almwirtschaft Gampe Thaya

Almwirtschaft Gampe Thaya is a family-run mountain hut located at 2,000 meters in the Sölden ski and hiking area. It offers traditional Tyrolean cuisine made with regional ingredients and stunning views of the Ötztal Alps. The hut blends rustic charm with modern comforts, providing a cozy and inviting atmosphere for visitors.

A brief summary to Almwirtschaft Gampe Thaya

Gampealm 1, Soelden, 6450, AT
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Tuesday 8:30 am-5:30 pm
Wednesday 8:30 am-5:30 pm
Thursday 8:30 am-5:30 pm
Friday 8:30 am-7:30 pm
Saturday 8:30 am-5:30 pm
Sunday 8:30 am-5:30 pm

Local tips

Hike to Gampe Thaya for stunning views; several trails cater to different fitness levels.
In winter, it's accessible via piste number 11.
Check the opening hours in advance, as they vary between summer and winter seasons, and note that it's closed on Mondays.
Book in advance for Alpine breakfast or brunch to enjoy a unique culinary experience with panoramic mountain views.
Visit the 'Gampe Ladele' shop to purchase local products like homemade cheeses, jams, and sausages as souvenirs.

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Getting There

Walking

The Almwirtschaft Gampe Thaya is primarily accessed by hiking. From Sölden, follow the signs towards Hochsölden. Several trails lead to Gampe Thaya, with varying difficulty levels. A popular route starts near the church in Sölden and ascends through the forest, eventually joining the Hochsölder Straße before reaching the alpine meadows leading to Gampe Thaya. This hike takes approximately 2 hours. Alternatively, from the Giggijoch top station, a hiking trail leads directly to Gampe Thaya in about 50 minutes. Note that the final approach involves an uphill walk, so appropriate footwear is essential. Parking is available in Sölden. Parking is paid.
Public Transport & Walking

Take the bus from Sölden to Hochsölden. From Hochsölden, follow the hiking trail towards Gampe Thaya. The bus is free with a Guest Card. A single fare without the Guest Card is approximately €3-5. From Hochsölden, follow the signs towards Gampe Thaya. The hike from Hochsölden is shorter than from Sölden.
Skiing (Winter)

During the winter season, Gampe Thaya is easily accessible by ski, as it's located directly on piste number 11 in the Sölden ski area. Ski down the slope to reach the hut. Lift passes are required to access the ski area. A day ski pass for the Sölden ski area costs approximately €75-€85, depending on the season.

Discover more about Almwirtschaft Gampe Thaya

Almwirtschaft Gampe Thaya is more than just a restaurant; it's a living testament to Tyrolean tradition and alpine hospitality. Nestled at an elevation of 2,000 meters on the Gampealm above Sölden, this family-run mountain hut offers visitors a unique opportunity to experience the authentic flavors and atmosphere of the Ötztal Valley.For over 20 years, the Prantl family has lovingly managed the Almwirtschaft Gampe Thaya, transforming it into a beloved destination for locals and tourists alike. The hut's history stretches back centuries, originally serving as a summer residence for farmers tending to their fields. Today, it stands as a beautifully renovated structure that seamlessly blends the old with the new, retaining its rustic charm while incorporating modern comforts.The heart of Gampe Thaya lies in its commitment to regional cuisine. The Prantl family takes pride in using ingredients sourced directly from their own farm in Zwieselstein and from neighboring producers in the Ötztal Valley. This dedication to local sourcing ensures that every dish is bursting with fresh, authentic flavors. Visitors can indulge in a variety of traditional Tyrolean specialties, such as Tiroler Gröstl (a hearty pan-fried dish with potatoes, meat, and onions), Ötztaler Käsespätzle (cheese noodles), and Kaiserschmarrn (a shredded pancake dessert).The Gampe Thaya is also renowned for its homemade cheeses, particularly the award-winning "Gampe Kaas," crafted from the milk of their own Tirolean Grey cattle. The cows graze on the lush alpine meadows, their milk infused with the flavors of the local herbs and flowers, resulting in a cheese that is truly unique. The dining experience at Gampe Thaya is enhanced by the hut's cozy and inviting atmosphere. The rustic wooden parlors provide a warm and welcoming space to relax and enjoy your meal, while the large sun terrace offers breathtaking panoramic views of the surrounding Ötztal Alps.